Hychiny. Iresiphi kulungiselelwa.

Hychiny - elula kakhulu ukutya okunencasa kunye neengcambu abaseAfrika. Kuyinto umqhathane intlama ezingenagwele ofakwe ezahlukeneyo. Kodwa oluqhelekileyo - yi Adygei itshizi kunye neetapile, nenyama okuthambile kunye itswele overcooked nemifuno, feta itshizi kunye imifuno ngobukhulu, amagqabi beet abaselula kunye netshizi. dish National ithathwa ngokuba abantu Kabardino-Balkaria kunye Karachay-Cherkessia. Hychiny kwahluka Karachai Balkar ngendlela zokupheka. Kuba isonka sokuqala sentlama iqaliswe zibhityile kakhulu, kwaye ke elosiweyo a epanini owomileyo, walitshiza, umgubo. A yesibini, karachay, ukuba amafutha okungepani, wazigquma ngokupheleleyo ngeoli.

Hychiny (iresiphi nokuvalwa itapile samasi)

Izithako. Kuba uvavanyo kufuneka:

- angamakhulu amathandathu iigram yomgubo ocoliweyo;

- enye iqanda;

- angamakhulu amane mililitha ubisi;

- itispuni ityuwa;

- ingxowa enye (7 oz.) Nagwele owomileyo.

Ukuze ligcwalise:

- ezisibhozo amatswele zamazambane enkulu;

- ezingamakhulu amathathu iigrem Adygei samasi;

- ikhulu elinamanci mahlanu grams suluguni.

Ukulungiselela. Kwesinye isitya enkulu ndiyihlungule yomgubo, Ndimthulule ipakethi engenagwele, ityuwa kunye bavuthele. Ukuzama ukuqhuba iqanda ugalele esotha (40) ubisi pre. Bonke baxovula kakuhle, ilungelo zameshennoe intlama kufuneka unamathele izandla. Shiya kwindawo efudumeleyo iyure yonke.

Ukuze alungiselele amatswele iitapile Akunakuba, ahlambe uyipheke iimfele zawo de ithenda. Emva koko asihlambulule kwaye bawahlikihle phezu grater. Sisi Adyg suluguni kwaye kufuneka zithathwe kwi umlinganiselo 2: 1 ngokulandelelanayo. Ukuba kwakungekho, unako endaweni yazo naziphi no enetyuwa. Itshizi, efana neetapile, nothango lwaso, ahlanganise kakhle. Ukuba kukho imfuneko - ugalele ityuwa.

Ndiyila a iibhola ukuzaliswa (ubudeki 10.9 cm.) Ukuze hychiny. Iresiphi yenzelwe ngamaqhosha malunga 8.

Uyeza up uthabathe kakhulu 'ungokhulileyo' intlama, ayihlahle ukuze ufumane ibhola kunye Akunakuba. Kulo mzekelo - iziqwenga-8. On iqhekeza ngamnye owenza Bun kwaye mcaba ngayo. Embindini ukubeka nokugcwaliswa kwaye ngobunono izindawo motion setyhula lovavanyo yayo ukuze akwazi kubonwa. Ndifanele ndifumane Bun abotshwe ngaphakathi nangaphandle uvavanyo. Ngenyameko ngesandla ukuqala yokuphelisa ibhola, ngokunika ngawo ekukhangelayo ikeyiki. Emva koko ke beka ikhekhe ephumela kwindawo eqinileyo tyaba olova floured nokunabisa libiza obhityileyo ubukhulu oyifunayo. Eyona nto ibalulekileyo - ukwenza yonke into ngononophelo, ukuze ilimaze isikhumba uvavanyo.

Skillet (ekukhethwa ukuba waphosa intsimbi), kakuhle hychiny itshiswa Qhotsa. Iresiphi Balkar, ngoko akukho oyile yokupheka, hi musa ukusebenzisa. Xa inxalenye ephezulu iqalisa zome, Ndisibuyisele phezu ikeyiki. Ixesha lilonke malunga ngembiza omnye omabini hychiny - 6 imizuzu.

amaqebengwana Hot ngesisa kuzithambisa ibhotolo, bamkhonza. Hychiny kunye itshizi kunye neetapile abakulungele. Ukuba ubukhulu epanini waba mkhulu kwaye ngaphezulu, usike yonke abemaninzi ibe ngamaqela amabini okanye ezine.

Hychiny (iresiphi kwi curdled) abotshwe nge inyama

Izithako. Kuba intlama:

- lathi mayiyo kundithengela iyogurt (kefir);

- nomgubo wengqolowa, intlama uza kuthatha kakhulu (malunga 700 Gr.);

- itispuni baking soda;

- a ityuwa encinane.

Ukuze ligcwalise:

- isiqingatha Kilo inyama okuthambile;

- anyanisi ezimbini;

- pepper emhlabeni;

- idile umqadi kunye parsley.

Ukulungiselela. Curdled shushu kancinane, ukongeza ityuwa kunye nesoda yokubhaka. Emva kokuba imbonakalo amaqamza kwi ezincinane ukongeza umgubo. Axove soft, kodwa musa abambelele ezandleni intlama, shiya okwethutyana.

Ukulungiselela ukuzaliswa, nesaphetha luyacolwa shinkuem negolide neoli yayo. Meat twist ngendlela grinder inyama. Umxube ngenxa kunye itswele okuthambile agcadwe pre imifuno ezinqunqiweyo. Le isinongo kukungcamla ityuwa nepepile. Yakha iibhola enkulu kangangoko. Ngokunqwenelekayo hychiny kufuneka luqulathe igama elifanayo umgrayo kunye Akunakuba.

Oyinkampani uvavanyo okuthambile kunye nefom ngesonka njengoko kuchaziwe ngentla apha iresiphi. Qhotsa kwi epanini eshushu ngaphandle ioli. Hychiny asuswe ebushushwini xa toasted macala omabini. Mahobe bagcobe ngamasi. Sishisa kanye cream emuncu negalika sauce.