Pie ne amasi. zokupheka test for amasi

Ubulumko yamandulo kwamaNdiya wasishiya esithi amasi - kungundoqo ixesha elide. Ukongeza, ukuba nalo nenoqoqosho. Akukho mfuneko ekwakuthululwa ubisi, xa uziva ukuba incasa ayikho enye. Le mveliso olukhula ngokukhawuleza iintsholongwane esempilweni. Of ezimuncu, itshizi kunye nobisi, kunye iyogurt zilungiselwe, ukuqala ngokukodwa nwe microflora kwi imveliso entsha. Iinzuzo kuqala esivakalayo oogqirha kefir. Ngowe-1908 Yaqala kubonelela kwisibhedlele Botkin eMoscow kaThixo. Ukongeza iyogurt kunye betshizi amasi ungenza enekuku, muffins, amagwinya amaqebengwana ekhaya. Zokupheka yonke le ukubhaka esempilweni kwaye okunencasa, ukufunda eli nqaku.

namnandi amavila

izonka intlama efana akuyomfuneko ukuba kuvunyelwa ukuba ukudumba. Namnandi kakhulu kunokwenzeka ukubhaka naphambi sakusasa ukubondla ngobusi, jam okanye "Nutella". Nangona uvavanyo zokupheka amasi baninzi kakhulu, le - le ilula. Galela kwisitya iikomityi 2 umgubo, uxutywe amacephe amabini powder umqathane. Gcobisa i top 120 grams ibhotolo eqinileyo. Nibanqunqe yonke imela ebukhali kakhulu zibe imvuthuluka. Lo mxube ngenxa ngokuvula isilayidi, yenza lekhefu ngaphezulu kwaye ugalele ku amanqatha endebeni iyogurt. Axove intlama, ukwakha rolls. Kulungele i ngegrisi imajarini espan. Esizisasazayo isonka sethu apho. Ukubhaka kubushushu degrees 230 imizuzu malunga namashumi amabini.

Flan ne amasi

Okokuqala senze intlama. Kwesinye isitya nzulu, apho unako ukusebenza kunye sokuxuba, mix iglasi amasi kunye neswekile. Dibanisa itispuni olungumgubo ukubhaka okanye ukubhaka soda, iviniga kucinywa. amaqanda ezimbini, ukubetha ngokwahlukileyo, ngobunono aziyitwabululi ubunzima mammary. A ngakumbi umsebenzi Umxhubi encinane. iikomityi ezimbini zomgubo wengqolowa mix ndinengxowa ze vanilla yeswekile. Ngokuthe ngcembe, ukunqanda ukuyilwa na amanqathana, mix nto iphambili ezimbini. Musa ukoyika ukuba intlama iphuma anzongonzongo, thatha nje iinkonkxa bhaka nzulu. Nxiba nge imajarini okanye ukupheka Gquma iphepha. Galela isiqingatha intlama. Phezu kwamanzi, beka iinyama nasiphi isiqhamo okanye amaqunube. Galela qhuqha eseleyo. Ukubhaka ikeyiki iziqhamo kunye amasi kuthatha malunga nesiqingatha seyure kubushushu ka 180-190 ⁰ C. Xa imveliso buyehla, ungenza kuzithambisa ngenxalenye cream okanye afefe nje neswekile olungumgubo.

muffins

Kefir okanye iikeyiki iyogurt zihamba unothando kakhulu. ukupheka kulula uphaya lazy kunye amasi. iikomityi enye enesiqingatha yomgubo ocoliweyo, ugalelwe ioli 50 g neswekile, vanilla, amacephe amabini ukubhaka umgubo uvavanyo. Kwesinye isitya, i phehla iqanda, uxutywe kunye yoghourt iiglasi, apho phambi ngokugalela amacephe ezintathu ze-oli yemifuno. Ezimbini naphakathi apile atyabukile, isikwe iityhubhu ezincinci. Amandongomane (nayiphi) eyo. Dibanisa zonke izithako, baxovula de egudileyo. jeli abicah for muffins Gcwalisa-esithathwini. Lezonka elibaselwe ngumoji ukuya degrees 180. Yimalini ukubhaka imizuzu malunga namashumi amabini. Kananjalo emva kokupheka afefe iswekile olungumgubo ugalelwe nesinamon.

amagwinya

Yokubhaka zingasetyenziswa njenge isiponji igwele intlama kunye amasi. Nantsi iresiphi isiseko bezoparnym for namafetshu anesiraphu. Beat amaqanda amathathu, ngokucotha makongeze kwesiqingatha selitha yobisi ezimuncu. Uchitha iglasi yamanzi ashushu abilayo. Kule mass liyibhangise netispuni engenagwele. Galela izabelo kilo yomgubo. Baqhawula atyunyuziweyo intlama, ekufuneka kusala kwindawo efudumeleyo kangangeyure. Fudumeza ipani fryer enzulu okanye oyile yokupheka. Palm grease, kakhulu. Bakha namafetshu anesiraphu intlama azidungadunge yoselwe de brown segolide. Iimveliso Kugqityiwe lwandile ngesihlungulo anxile fat ntshunxekile. Xa namafetshu anesiraphu kuyaphola, ivuthu- nabo iswekile olungumgubo.

ikhekhe elimnandi

amasi ungenza ukulungiselela iintlobo yamaqebengwana zasekhaya. Recipes zinika ongazikhetha igwele, umqathane, intlama umqathane nathi. Kodwa kuthekani ngabo ngabantu abathanda iikeyiki, kodwa musa ukwenza amaqanda? Nantsi iresiphi kubo. kwisiqingatha ilitha yobisi ezimuncu, Akazifudumeza ukuya lobushushu egumbini. Yongeza yeflawa quicklime, soda, isiqingatha sekomityi yeoli zikajongilanga, ingxowa ze vanilla, 150 iigram zeswekile kunye uwathandabuze ezibuya nesinamon. Beat zonke ezi izithako phehla Umxhubi de air mass eyohlobo olulodwa. Kancane udibanise 0.5 kg yomgubo. Qhubeka bazibeke qhuqha. Kufuneka Ndifana ukuyondelelana kwendlela cream fat ezimuncu. Enye ezilikhulu grams zeerasintyisi kusengaphambili zaparivat, ayihlambe, ukongeza intlama, nto leyo ke kusala kangangesiqingatha seyure kwindawo efudumeleyo. Lezonka elibaselwe ngumoji ukuya ku 180 C. I sokubumba for iikeyiki baking lubricates imali encinane yeoli zikajongilanga. Galela intlama umva. ikeyiki enkulu nowezonkana ezisicaba ezingenagwele malunga neyure, muffins ezincinane - malunga nemizuzu engama-25. Ukuzimisela, njengesiqhelo, khangela kunye umdlalo - ukuba ukhuni eliqela intlama ziyaxinga, ngoko ke imveliso kusenjalo emanzi. amaqebengwana esele zenziwe ngohlobo yekhefu imizuzu elishumi, koko uthathe aphole ucingo yokubeka.

ikeyiki Quick amasi emuncu: yeresiphi amaqunube

Enye inguqulelo dessert ukuba Congress up. Xuba iikomityi ezimbini iingxowa zomgubo ze vanilla iswekile kunye baking powder. Njani olo induli, ntoni iincam ngomnwe "mngxuma". amaqanda ezimbini, ngazwi iglasi iswekile. Ukuxuba ml 250 iyogathi. Lo mxube ke kancinci Wagalela kungena lekhefu. Axove intlama kusukwa entabeni ukuya embindini. Eziko eze degrees 180. Olova bagcobe yokubhaka okanye ukupheka enezinto iphepha. Babeke 300 grams amaqunube. Ingasetyenziswa isityalo kuphela esandula ukuvunwa, kodwa namaqunube ziye emkhenkceni, kunye compote. Gcwalisa berry qhuqha. Le Ikeyiki nowezonkana ezisicaba ezingenagwele, amasi kangangesiqingatha seyure okanye 45minut. Oku kuxhomekeke kubukhulu ipani, ngenxa yoko, ububanzi intlama.

ikeyiki Quick amasi emuncu: yeresiphi apile

Enyanisweni, ngenxa yale ungasebenzisa nasiphi baking iziqhamo - pere, weapilkosi, Plum. Kodwa apple pie nasongo ngcono, kubonakala ngathi apile ipayi. Okokuqala, bathi omnye bamtyabula amaqanda amabini kunye neglasi iswekile. Galela ml 250 zobisi ezimuncu okanye amafutha buttermilk. Kwakhona sisebenza kunye a lokuxhuba. Anele ngokusebenzisa iikomityi ezimbini ezinesiqingatha ngumgubo ocoliweyo ugalelwe itispuni nesoda yokubhaka. Ukususela kumaxesha ngamaxesha waqhubeka ngokuwabetha mxube. Le ntlama ifanele ibe umoya, edolweni encinane, ngathi cream zamafu. apile ezinkulu atyabukile, iibhokisi iziqhamo. Inyama isikwe iityhubhu ezincinci axove intlama. Ukubhaka itreyi okanye baking dish grease ngamasi, afefe olova umgubo. apple yesibini uyinqunqe ibe ngamacetyana ezintle. Galela intlama bhaka. Top hombisa kunye izilayi iziqhamo. Apple pie ne amasi eontini osuke kufuneka phambili eziko kangangemizuzu engama-45 ku-180. Emva kokuba lupholile phantsi kancinane, oko unqanyulwe ibe ziinxalenye.

Apple ipayi iholide

Nenyama apile ezimbini ezinkulu isikwe iityhubhu ezincinci. Afefe nabo intlama yejusi yelamuni ukuthintela abamnyama. Ukongeza kwabambalwa akuhlanjwanga zeerasintyisi ngamanzi ashushu. Kwesinye isitya, xuba iikomityi ezimbini zomgubo, fourths-ezintathu ikomityi iswekile, uwathandabuze, vanilla kunye sachet powder for namaqebengwana. Kwesinye isitya wesithathu, bamtyabula amaqanda omnye okanye emibini. Bungxengwe iglasi yobisi ezimuncu kongezwe 3-4 amacephe ze-oli yemifuno. Galela lo mxube umgubo kunye nezongezelelo. Axove intlama. Dibanisa i-apile kunye neerasentyisi. Kaloku yonke le isidumo. Beka intlama ngendlela zithanjiswe ifomu oyile yokupheka kunye. Kuba nedama ahlanganise iswekile kunye nesinamon. Birthday sinjengezonkana amasi kunye apile kufuneka ephekwe osuke 200 ^{° C} eziko iyure kangangesiqingatha. Emva koko ke oko kuma ngohlobo lemizuzu malunga namashumi amabini. Phela, lo ikeyiki singenziwa kunye yeepesika, cherries, eyenza ukuba, aba.

namnandi aluhlaza

Okokuqala uxove oparnoe Pastry kunye amasi. Kuba oku kuyimfuneko shushu 275 ml iyogurt ukuya ku-40 ^° C iyapheliswa kulo ipakethi iswekile (7 g), nagwele womile. Sibeka imfunxa kwindawo efudumeleyo ukuba ngekota yeyure ukuyenza ukuzibamba. Xa phezu kwamanzi ezimuncu ubisi amagwebu ikepusi ndiyihlungule 370 iigram yomgubo kunye uwathandabuze. Phezulu up with amacephe amabini ze-oli yemifuno. Axove imizuzu elishumi ide iphume lentlama ethambileyo kunye ancamathelayo. Shiya kangangesiqingatha seyure kwindawo efudumeleyo. Ke ngamanqindi ize ibe eminye imizuzu engama-45 xa intlama uya kwandisa izihlandlo ezithathu, dlulela ukuyilwa rolls. Ukubhaka yetreyi kwaye bagcobe neoli yesundu. Le ntlama yahlulwe ezilishumi, ngamnye ibhola sliding. Ibeka namnandi bhaka, bayigubungele ngelaphu. Vula eziko ku 200 ° ^C. Xa raskochegarilsya kwiqondo lobushushu ofunekayo, lubricates encotsheni The olova ndibethwa iqanda. Afefe imbewu ithanga okanye sesame, wabeka upheke malunga nemizuzu engama-15.