Indlela yokwenza ijam evela yeepesika "imizuzu emihlanu"

Peach Incindi "intlanganiso Orientation" iiresiphi eya kuchazwa apha, kuba nencasa kakhulu abaphathana esempilweni. Ukwenza le dessert lula. Ngoko ke, kubaluleke kakhulu phakathi nabapheki mihla.

Ready-ezenziwe jam oningga a nice amber umbala, imvakalo tender kunye incasa elihle.

Indlela ukukhetha eyona nto iphambili?

Ukupheka jam evela yeepesika "intlanganiso Orientation, kufuneka kuqala ukhethe iziqhamo ekunene, uze babaphatha ngononophelo.

Zuza yeepesika for okuluncuthu ezinjalo, kungakuhle ekupheleni kuka Agasti - ekuqaleni kukaSeptemba. Oko ngeli xesha, iziqhamo zithengiswa phantse zonke iivenkile ngexabiso elifikelelekayo.

Ukuze jam evela yeepesika "intlanganiso Orientation kanti, ukuba ibe emnandi icandelo engundoqo ithambe kakhulu. Noko ke, iziqhamo kunye kunzima ukusebenzisa ngendlela oyifunayo. Ngokusesikweni, kufuneka uthathe yeepesika, kunye noxinzelelo kwi abasahleliyo mzali ecacileyo. Yiyo le mveliso iza kuba negalelo ekulungiseleleni enencasa hayi jam razvalistogo.

Pre-processing leziqhamo

Ngaphambi ukwenza njani ijam evela yeepesika "intlanganiso Orientation", kufuneka zisingathwe ngononophelo. Fruits ndakuhlambulula ngamanzi ashushu, ukhupha sesiqu okhoyo. Okulandelayo ku yeepesika ntlanga, kwaphulwa kwisiqingatha (ezandleni ngcono, sijike iihafu ephambana) kwaye bakhuphe drupe. Emva koko, lo yintlama eliseleyo ezinqunqiweyo izilayi. Xa uthenge isiqhamo eliphakathi-ertyisi, ukuba ingasetyenziswa kwi iihafu fomu.

Ngendlela, ezinye angaphangeliyo sipheke intlanganiso Orientation jam «oningga" kuphela emva kokuba icandelo engundoqo iya kususwa nasesikhumbeni. Noko ke, musa isincomo kwayo. Oku kungenxa yokuba inxalenye enesihlwitha oningga kukho inani elikhulu iivithamini. Ngaphezu koko, ivumela amaqhekeza iziqhamo baligcine imilo zabo musa ukuguqula jam kwi jam.

Kufuneka kuqatshelwe ukuba ezinye nabapheki ukwenza jam evela yeepesika "intlanganiso Orientation" kunye eziba drupes. Nabo, dessert ujika ngaphandle tastier kwaye enuka kamnandi kakhulu.

Yenza oningga jam "intlanganiso Orientation» ekhawulezayo nelula

Ukuba ngaba ungathanda ixesha elide ukuze ime kwi esitovini, le oningga dessert iresiphi uya lulungele wena kakhulu. Ukufezekisa oku, kufuneka:

• sugar beet amancinci - malunga ne-1,5 kg;
• yeepesika ngayo, zakhutshwa - 1 kg;
• amanzi okusela - ml 250.

yokulungiselelwa

Ukwenza izimuncumuncu enjalo ekhaya, kufuneka epanini enkulu okanye isitya enameled. Kuyimfuneko ukuba babeke kuzo zonke yeepesika ukuqhubekekiswa, uze uzalise kunye neswekile mix icephe elikhulu.

Ukuze iziqhamo baqala ukwaba juice yayo, azalisa isitya kufuneka wambu kwiphephandaba ugcine olufudumeleyo imizuzu 20-25. Njengokuba ixesha lihamba, yeepesika kwakhona iphazamise ezantsi kwaye ufake kwi umlilo kade. Ngelo xesha nye igalelwe amanzi okusela.

Phinda-mix amacandelo, nokubilisa zabo. Kulo mzekelo, i-jam kufuneka ngokuthe wambu amagwebu elithozamisayo. Amanye amakhosikazi ce ngecephe slotted. Asazi singacebisi oku.

Emva jam oningga yamathumba, qaphela ixesha. Ukusuka kule ndawo okunencasa abaphathana ithenda uphekele kanye 5 imizuzu.

ukugcina phi?

Ekupheleni jam ukususela yeepesika elikhankanyiweyo ixesha kufuneka bakulungele ngokupheleleyo. It lenzelwa iingqayi ezincinane iintsholongwane baze ezineziciko ngeplastiki. Kule fomu, isikhongozelo wasala lobushushu igumbi kuphole.

Njengoko esixubusha jam kusetyenziswa unyango ubushushu nokuthantamisa, kufuneka kugcinwe kuphela efrijini. Ngaphezu koko, kungakuhle ukuba usebenzise enjalo iinyanga 2-3.

Ukupheka jam evela yeepesika ukuba ubusika

"Intlanganiso Orientation" ... I dessert enegama elifanayo kunokuqulunqwa nemizuzu kunye iintsuku eziliqela ezimbalwa. Ukuba ugqiba ukuba alungiselele jam yasebusika, ngoko kufuneka usebenzise iresiphi eyahlukileyo. Kuba ukuphunyezwa kwayo kuya kufuneka zithenge:

• entle sugar beet - malunga 1.7 kg;
• yeepesika ukuqhubekekiswa, iihafu asikwe - 1 kg;
• drupes ezingundoqo - 150 g;
• citric acid - 3 g;
• amanzi okusela - ml 200.

indlela yokulungisa

Njengoko kwi iresiphi odlulileyo okwenza jam wepesika ekhaya, kuya kufuneka isitya wayesebenzisa enkulu okanye ipani ngokunzulu. Kufuneka babeke kuzo zonke iihafu iziqhamo kwaoko bazizalisa kunye neswekile.

Ukushiya yeepesika phantsi kwiphephandaba iiyure 1.5, bebekwe ebhodini, obegalelwe amanzi, kwaye mhle aphazamise. Emva imixholo cookware yamathumba, jam walungisa kanye 5 imizuzu. Njengokuba ixesha lihamba, luthe lwancothulwa ukusuka kubushushu ushiye kwakhona kwi kwiphephandaba iiyure 5-6. Ukuba benze izinto ezinjalo kufuneka izihlandlo ezi-5. Ngamanye amazwi, le "intlanganiso Orientation" jam kufanele iphekwe kanye imizuzu engama-25. Ngaphezu koko, phezu okubila 4 kumele kongezelelwa drupes kernel, kwaye 5th - citric acid.

unyango okunjalo kuya kuba negalelo ekubeni ijam emnyama zamafu, leyo zigcinwe efihlakeleyo ixesha elide (iinyanga ezintandathu).

Seaming inkqubo kunye nendlela yokugcina

Xa jam oningga uya prokipyacheno kuba isihlandlo sesihlanu, ngoko nangoko wazibeka phezu a iingqayi zintsholongwane, ezineziciko ezincinane ithini eziwela ngaphaya. Kule fomu, dessert succinic wambu ngengubo kunye shushu kulo de lungapholi epheleleyo. Emva koko jam yeepesika wathuma endlini emnyama cool (umz, indawo yokugcina, efihlakeleyo, efihlakeleyo, njalo njalo), apho igcinwa ayikho ngaphezulu kweenyanga ezintandathu.

Njani kwaye yintoni na ukudla?

Ukulungele ukusebenzisa kulondoloza ipesika, ibhalwe ngokwezinto umntu vyshepredstavlennyh iiresiphi ibe ngoko nangoko emva kokuba unyango ubushushu. Kodwa bekuya kuba bhetele ukuba enjalo pre-hlala gumbi efrijini. Kulo mzekelo, kuba zamahlathi ngakumbi kwaye emnandi.

Ungasebenzisa isipho esinjalo iti okanye nayiphi na obunye. bemizi abaninzi kumenza kwiisendwitshi kamnandi. Ukuze wenze oku noboya ipesika jam twa ku thowusti crunchy yaye ngoko nangoko wakhonza etafileni.