Namakhekhe kefir: okunencasa kunye nempilo

Sonke ukususela ebuntwaneni uthando iimveliso zokupheka ezifana fritters kunye enekuku. Umahluko phakathi enekuku crepes ayinamsebenzi, ngoko zonke zokupheka ngezantsi phantse ngokulinganayo afanelekileyo omnye okanye abanye. Enekuku okanye iikeyiki kunye kefir - isitya, Wawuzisa umlenze lowo ngendlela elula ngembiza amaqanda, kodwa incasa, bakude lee kuphela amaqanda, kodwa ezinye izitya. Ayakhawuleza ukulungiselela kwaye ezifanelekileyo etafileni njenge isidlo okanye sangokuhlwa. Keyiki e iyogurt wafumana yayiyinzwakazi encamisileyo - kamnandi kunye ngentsontelo yemisonto evela imingxuma ezincinane. Alithandabuzeki elokuba, baya kukuzisela wena ubumnandi ube isidlo oyithandayo. Eyona nto iphambili kweli iresiphi - kukuba kugcinwe siswele yomgubo kunye nesoda, kwakunye isixa eoli.

Iresiphi iikeyiki kunye kefir ilula kakhulu, ngoko ukufunda ngenyameko kubo, kwaye ngokukhuselekileyo uqale ukupheka. Ngoko ke, ukuba alungiselele keyiki emnandi kunye kefir cook: 500 ml. iyogurt, 500 ml. ubisi, amaqanda-3, 400 gr. umgubo wengqolowa, 2 iitisipuni zeswekile, 1 itispuni yetyuwa 1 itispuni baking soda kunye isilayidi, malunga ezi 2 ka-5% iviniga, ibhotolo kunye pan semifuno ukuthambisa ajikeleze. Ukuba zonke izithako sekulungile, ungaqala ukupheka.

Amaqanda kufuneka ufake ngethunga ze ugalele amanzi ashushu (kodwa hayi eshushu), ngoko ke lokufundisa seliphantse ukugqitha. Kuyo nayiphi na amandla uvavanyo ugalele iyogurt, ityuwa babeka, iswekile kunye babeka umlilo omncinane. Ukufudumeza iyogurt kufuneka ibe phantsi echukumisayo rhoqo kwaye rhoqo khangela iqondo lobushushu esandleni sakhe. Xa umxube iba kamnandi eshushu, ngoko nangoko ukususa ebushushwini. Yaphula amaqanda epanini kwaye zilifudumeza lonke bamtyabula kakuhle kunye Umxhubi kunye umlomo ezizodwa, apho kuthengiswa kuyo nayiphi na ivenkile. Ngaphandle kokumisa ukuba axove, Faka umgubo kuhluzwa, kodwa akuyomfuneko ukuba bakuphembelele ukuphepha lunamahlwili amhlophe kwakhiwa. Le ntlama kufuneka nakanjani babe ngaphandle lunamahlwili amhlophe kwaye agudileyo kakhulu, njengoko oku kuchaphazela ngqo umgangatho imveliso yokugqibela luxhomekeke khona.

Okulandelayo. Ukufudumeza ubisi alizise ithumba. Soda, mudyondzisi a icephe, kwaye ubambe phezu kuselukhambeni kunye intlama, ukuba ndivuze iviniga. Intsalela kwi asiphe yesoda, ugalele ubisi ashushu uze ugalele kwi qhuqha. Ke ngoku wongeze ezinye ubisi ngokukhawuleza axove lokuxhuba intlama. Enyanisweni, inkoliso yokupheka igqityiwe, ukuze ngoku uyakwazi ukuqhubeka ngqo ngembiza.

Keyiki e iyogurt okungepani kunye ububanzi of 15-16 cm ukulungiselela le njongo kukuba kakuhle pan uphose intsimbi kunye onelungelo. Phambi ukubhaka ipani libiza yokuqala kuyimfuneko ukuba bubushushu, grease ngeoli yemifuno usebenzisa isiqingatha ibhalbhu okanye iitapile ekrwada. A kancinci kakhulu ezifudumeleyo kuthambisa kwakhona ukuba ngokuqinisekileyo lingade yaye unamathele. Okulandelayo, ukunciphisa ubushushu ngesiqingatha, uthululele kuselukhambeni kunye ukhamba zemigrayo ukuba libiza propechsya ngokupheleleyo. Ke omdaka Ezecala lesibini. Keyiki lwandile ipleyiti abemaninzi kunye iqhekeza ngasinye ibhotolo ukuya ngegrisi. Vumelanani, kunzima ukulungiselela iikeyiki, akukho into!

Ezi enekuku ancedwe nje cream emuncu okanye ubisi yinto enye. keyiki igwele ne kefir elungiswe ngendlela efanayo, kodwa kuqala zama le iresiphi ethile. Ke ukuba kuthe kwabonakala uyadika kuwe, sicebisa ukuba iikeyiki kunye kefir nokuvalwa:

- honey namakhweba walnuts - eliphakathi libiza grease nobusi, afefe amandongomane emphefumlweni kwaye ulisonge ngokubanzi;

- uHam netshizi - phakathi kwe libiza babeke isilayi esinye ham kunye netshizi, libiza lusongelwe njengoko amanabukeni baze bakhonze sauce ukunambitha;

- amakhowa - amakhowa amafutha itswele, a little cool, ukongeza lo sisi ya kunye cream kancinane. Toppings ukuba ku libiza kunye roll ityhubhu.