Patties zamazambane ezicujiweyo

Amaxesha amaninzi emva ngemithendeleko neeholide ifriji iyaqhubeka uyeke surplus ukutya, bayilungisa iindwendwe onesisa. Ingakumbi a lot of iintsalela yeetapile ezicujiweyo ufuna ukusuka apho ukuya ngokukhawuleza "ukulahla", ukuze kungonakali. Kakade ke, kusenokwenzeka ukuba bazifudumeze utye ngendlela apho, yaye ungakwazi "vula" ukuyila uze upheke kulo into uhlobo. Zama ukwenza burger evela neetapile. Iresiphi ayinzima labo kunye nexesha lokulungiselela luya ngaphantsi kwe cutlets inyama ngembiza oluqhelekileyo. Kakade ke, ukuba pyureshki ngasekhohlo, kunokwenzeka ukuba alungiselele ngokungqalileyo oko, ukuze sculpt uze uqhotse "kolobochki 'emnandi.

Ngoko ke, ukupheka kunye nophahla neetapile ezilishumi eliphakathi. Xa kubangela ubunzima ngesando amathathu amaqanda ekrwada, wanxiba of amacephe of ibhotolo wambongoza ibhotolo kunye nomgubo, kwaye mix prisolit kancinane. Ngaphezu koko, ngokutsho eyahlukileyo breadcrumbs afefe isitya, bawaphule iqanda elinye. Bakha patties yeetapile ezicujiweyo, nkxu yokuqala iqanda encinane engqushiweyo, ngoko nkxu kwi crackers nokuthumela nowento ekroqiweyo, nowezojiweyo ngepani ngeoli kajongilanga eshushu. Ukuze etafileni onyamekela kakuhle amakhowa okanye emuncu cream sauce. Oku Yummy kudliwa Kuluvuyo kakhulu ngaphezu iitapile izolo kaThixo ezicujiweyo "buhlungu" njengesiqhelo.

Kwaye ungakwazi ukupheka burger ezenziwe iitapile kunye nenyama okuthambile. Esityeni umdla kakhulu, nangona ezinye izithako ingaqhelekanga kuye. Yonke into efunekayo - oko kukuthi, enyanisweni, iitapile ezicujiweyo, isiqingatha Kilo inyama okuthambile (unako ukuthenga esele zenziwe kwaye kungenziwa buqu, inyama torsion), ubisi, Intwana isilayi sesonka okanye namaqebengwana, iglasi okanye ezimbini iyogurt kunye namaqanda umphunga. Uyakwazi ukwengeza itswele. Ukulungiselela rhoqo patties inyama, ukuxuba okuthambile, zifakwe ngobisi okanye emanzini Bun kunye grinder inyama nebhalbhu ezijijekileyo. SeTyuwa, a pepper encinane kunye Qhotsa in namasi. Ngakumbi ukulungiselela patties zethu yeetapile ezicujiweyo kunye Akunakuba, kufuneka uthathe ipani, leyo ngokuqhelekileyo uwose ophaya lubricated kakuhle ngeoli evela ngaphakathi. Ngoku pyureshki isiqingatha ingene kule fomu kwaye exineneyo batwabulule phezu kwayo cutlets ukulungele. kwisiqingatha sesibini namazambane bamoya kuya kukugubungela esityeni ngaphezulu. Kamsinya nje naziphi iziqa akayi kuba zibonakale phantsi iitapile, thina ingubo kubangela "cake" neoli elungileyo uyithululele amaqanda akatswe kunye iyogurt sauce. Emva koko, sibeka esityeni eontini eshushu, ngoko ukuba kukho evuthiweyo-wazosa izonkana brown segolide. Kefir neqanda sauce kufuneka wendele ngokupheleleyo. Kuko konke patties yeetapile ezicujiweyo inyama okuthambile ukulungele ukuba kudliwe ngoko nangoko.

Uyakwazi ukwenza olunye uhlobo lwale izitya. Ukuba kukho isuntswana Akunakuba (200-300 grams), kunokwenzeka ukuba uqhotse kunye itswele, iitumato, amakhowa, iipepile kunye nayiphi na enye nemifuno. Kunokwenzeka ngaphandle imifuno, ukuba akunjalo. Bavela isosi obukhulu kakhulu apho ukwazi ukuqhuba iqanda mnye, iibhola vyleplivaem siyenze seredke lekhefu, apho kwakukho itispuni kokugcwaliswa inyama. Iibhola ukuvala phezulu, ezityikitywe umgubo uze uqhotse kumacala omabini eyenziwe ngepani ngembiza ngeoli yemifuno eshushu. cutlets Amnandi nokuvalwa amazambane sewulungile wona, wona kuphela wakhonza kunye cream emuncu okanye mushroom sauce.