Kokutya neziseloZokupheka

Oyithandayo iresiphi irayisi isidudu in multivarka

Mhlawumbi, akukho lula ukufumana umntu ongazange wazama ukuba ipapa rice. Ngapha koko, nzima ukuba nomfanekiso ukunconywa ngakumbi isidlo sakusasa esinempilo, kunokuba isidudu ubisi ukuze umzimba ekhulayo. Le calcium, kunye neevithamini B, kwaye okuninzi nezinye izondlo. Kodwa abantu abadala ezifana nayo. Le nofefe kuphela kukuba ukupheka ngawo esitovini ixesha elide kwaye usoloko udiniwe. Kodwa ungakhathazeki, kuba uyakwazi ukupheka irayisi ipapa in multivarka.

2 servings efunekayo 80 g zerayisi, kwisiqingatha selitha yobisi, 40 g neswekile granulated, isiqingatha itispuni ityuwa kunye iqhekeza ibhotolo ukunambitha. Ziyadibana epanini ubeke Multivarki Imo oluzenzekelayo "Ubisi isidudu". Kakade ke, iresiphi ezisisiseko irayisi ipapa in multivarka. Xa ilungele, ungadibanisa kukungcamla ijam, iziqwenga iziqhamo ezifreshi okanye emhlabeni ibe okubizwa. Kwaye nje uhlambe zakho esizithandayo ezingomanga, uzifake kwisikhongozeli-umkhumbi kwaye uyibeke phezu isidudu. Ngexesha ukupheka, ukuba ezikucaphukisa kakhulu kubo, yaye baya kwandula kuphela okuxuba kungena esityeni uzilungiselele.

Kodwa irayisi kunye upheka, Kakade, hayi kuphela eRashiya. Iresiphi zerayisi isidudu kwi multivarka inokufumaneka na Cuisine yesizwe. Ngokomzekelo, e-Italy Ku yingisela na Ukongeza mango sauce, itshokolethi kunye neeamangile. Okokuqala kufuneka ukuba imbiza ibile irayisi ubisi isidudu, njengesiqhelo. Shiya imizuzu eyi-30, ngoko ke ebandayo bit. Uze ungongezi kuyo 100 g zeamangile komhlaba kunye itshokolethi. Kuba sauce, usile 3/4 mango okubizwa, ithumba encinane nge-50 g iswekile kunye afakwe isidudu irayisi kunye nenxalenye eliseleyo mango, isikwe iityhubhu ezincinci.

EBelgium, kangaka babekuthanda irayisi kunye izitya kuyo, bade ngokubakhonza beer. Ngoko ke, kukho lithanda uphawu iresiphi lakhe irayisi ipapa in multivarka. Kuyimfuneko lokuhlamba 100 g yerayisi phantsi kwamanzi aphilileyo, ugalele ummangaliso-imbiza, dibanisa 100 grams neswekile mdaka, imbewu vanilla kunye namasi kangangoko ufuna. Uthululele 1 L ubisi. Zivuse, uvale isiciko yokupheka an imo oluzenzekelayo ukunika umqondiso. Ekupheleni kwale nkqubo isidudu wabeka 1 icephe cream akatswe kunye nesinamon. Ukubola ibe neekomityi abe nivathise dessert kunye amaqunube kunye neziqhamo ukunambitha.

Kakade ke, lo Russian iresiphi irayisi isidudu in multivarka - eyongeziweyo lobeko lwe upheka ithanga. Thatha zonke imveliso, kwakunye yeresiphi zakudala: irayisi - isiqingatha sekomityi yobisi - iikomityi ezi 3 zeswekile - 1-2 amacephe yetyuwa kunye - isiqingatha itispuni. 300 grams ye ithanga Chuba ze uyinqunqe ibe iityhubhu. Yongeza nezinye iimveliso e multivarku uwahlanganise. Kwaye, kakade, cook ngokusebenzisa inkqubo ezenzekelayo "Ubisi isidudu" kwi Multivarki menu. Emva uphawu umsebenzi kokuzaliswa, dibanisa 30 iigrem ibhotolo baxhaya kwakhona.

Whichever Gadudu iresiphi irayisi enyulwe, iya kusoloko kuluncedo, isisa kunye nesidlo sakusasa okumnandi. Nabo awufuni ukuba ekuseni ukulungiselela kuthatha ithuba eyakhelwe-ngaphakathi timer intsapho yakho okanye wena. Enkosi kuye, uyakwazi ukubeka ukutya ngokuhlwa kwaye ziya kuba zilungele ukuba ipapa kummangaliso imbiza kuphela kusasa. Kucacile ukuba ukupheka irayisi isidudu kwi multivarka kukwazi nkqu iindwendwe ukba. Ngapha koko, ukuze wenze le nto, izimamva ezinokuthelekiswa ukwazi olinganise ekunene kwaye ukucinezela iqhosha olunye kwi menu.

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