Pasta Italian "Barilla" (Barilla)

Ezingqondweni nabani Italy nepasta phantse engenakususwa. ubunye obunjalo ecocekile akazi na ilizwe ehlabathini. Enye abameli Iqaqambe ngaphezu kwazo imikhwa ukutya abavela ngokufanelekileyo ingaqatshelwa ipasta "Barilla".

iingcambu zembali

Yonke le nto yaqala ngenkulungwane ye-19, ngo-1877, xa intliziyo Parma unknown Pietro Barilla wavula ivenkile encinane yokuthengiswa kweemveliso yokubhaka. Uluhlu iimveliso kuye kunokuba amahlwempu. Phakathi kwezinye izinto, alawule pasta kakhulu. Ezenziwe durum ingqolowa, kuba kwakunye kuhambelana kunokwenzeka kunye namasiko wesizwe entsimini lokupheka Italian. Esi siganeko eyabangela kumashishini inkulu eziphantsi entsapho.

Akukho nokuba ucinga ukuba kwixesha elizayo, "Barilla" ipasta inzuzo udumo ehlabathini lonke. shop Small wakhula lonke imboni. Xa eqeqesha inkampani bema oonyana Barilla - Gualtiero kunye Riccardo. nemiqulu Production kule minyaka wakhula, kwaye sele banesifo zenkulungwane yamashumi amabini, inkampani iye ube yinkokeli kwimarike Italian zasekhaya.

Abanikazi abafana bathe kodwa bazigcina isantya namaxesha. ngcembe Production ezenzekelayo. Ngoku intlama lulungiselelwa kunye stirrer ngoomatshini, yaye kwakhiwe intlama iposelwe cinezela olomeleleyo kwesinyithi. Ngowe-1936, le nkampani kuqala bebengayivavanyanga i oomatshini ukupakisha, yaye "Barilla" ipasta zathengiswa ngendlela iphakheji. Oku kuye kwenziwa naphakade. Le nkampani wakhula suku ngalunye: ukuvula iivenkile ezintsha, ukwandisa imveliso. Kungekudala, lo ipasta idumileyo babewela imida zomthonyama Italy wabo. kakade balo lonke elaseYurophu kwaye eMelika.

Uluhlu lwemveliso

Izizukulwana Barilla usapho sizukulwana isebenza inkampani ngempumelelo. Ke kaloku, xa ephethe, kukho umzukulwana ezintathu usomashishini odumileyo. ukuba elinye ngokuzithoba kwabo, amathathu kumashishini kahle esikhulu. uluhlu neentlobontlobo imveliso mkhulu ngokwaneleyo. Phakathi kwabo ipasta "Barilla" ezi ndidi zilandelayo:

• ngemibhobho cannelloni for Akunakuba;
• bavette ungumcu, Cappellini, makkeronchini;
• vermicelli Filin;
• ahamba fusilli;
• amanqaku ezijijekileyo chellentani;
• amaqokobhe iintsika Conchiglie Rigat;
• noodles mafaldine;
• Iintsiba kunye mezzo penne Penne Rigat;
• esidulini fettuccine nangaphezulu.

Le nkampani rhoqo kuphucula umgangatho wayo, ukungenisa zobuchwepheshe obutsha, nto leyo evumela ukuba avelise imveliso aphezulu umgangatho. Oku kungathathwa nje phawu yayo zahluke. Ukongeza, iinjineli inkampani baye basungula uhlobo olutsha umqathane "White Mill", ngubani nangoko bawa eluthandweni abathengi. Ngoku le mveliso na isidlo sakusasa phantse lonke Italy.

Elithanda ngaphandle kwemida

Nayiphi na, nkqu iindwendwe ukba eItali, uyazi ukuba ukupheka ipasta ngokukhawuleza kwaye liyathandeka "Barilla". Recipes zingafani yaye ezininzi kangangokuba ukhethe esihle, mhlawumbi, akunakwenzeka. Thabatha, umzekelo, i-pasta isosi yetumato ne mozzarella. Kuba yokulungisa imfuno:

• 0.5 kg nayiphi yepasta "Beryl";
• 200 grams ye mozzarella samasi kunye nemali efanayo anyanisi;
• 1 kg iitumato;
• ityuwa;
• 3 cloves igalikhi;
• ngowakhe;
• sugar;
• cardamom encinane.

Ukulungiselela le esityeni ilula kakhulu:

1. Bilisa pasta.
2. Bade bafike ukulungele, kufuneka acoce itswele, bancwela iityhubhu Qhotsa kunye nentwana yeoli imifuno.
3. Nge tomato zixotyulwe inyama iziqwenga ngokungacwangciswanga kwaye ufake kwi pan ukuya amatswele.
4. Kukho kwakhona lilahle sisi ucombulule ngokupheleleyo, likuxhoxhela kancinci.
5. Pasta okuphekwe ukongeza sauce, mix kunye kancinane efudumeleyo.

Ngoku ungakwazi babeke imixholo ipani ngembiza kwi ngesitya ububanzi ngokulula uzise itafile.

Lithini umthengi

Wabenzi efuna ukwazi izimvo imveliso yakho. Ukukhuthaza iziganeko, imiboniso kunye ongcamla oluphando yesiqhelo manani. Ngokufanayo, inkampani ezifunyenweyo kwaye "Barilla". Pasta, izimvo zazo ezimbi, iyasuswa yemveliso kufakwe izimvo ezintsha. Kodwa ke, njengokuba kusenziwa imiboniso, ulawulo yenkampani akanyanzelekanga ukuba naxhala. Abasebenzisi bonelisekile kakhulu eziveliswa inkampani edumileyo. Bonke ngazwi-nye athi umgangatho uphezulu pasta yethu.

Eneneni, akukho izithako nendaba kwezi mveliso. Ukubunjwa ngumxube wamanzi kunye nomgubo olulungiswe durum ingqolowa. Ukongeza, phantse zonke iindidi zemveliso "Barilla" ngokukhawuleza kakhulu walungisa. Inkqubo ukupheka kuthatha ngaphantsi kwemizuzu-8. Kuyinto elula kakhulu ebomini mihla xa ixesha kunqaba. Kufuneka kwakhona sinikele ingqalelo into yokuba ukusetyenziswa nomgubo ethile umgangatho ivumela imveliso ogqityiweyo ukugcina ukwakheka kwalo kwaye ingabi xa okuphekiweyo zithe saa elingqingqwa shapeless. Inye kuphela ethile - ixabiso eliphezulu. Kodwa iimveliso kwizinga kusoloko ibize ngaphezu. Apha, wonke umntu unelungelo lokwenza isigqibo sokugqibela.

Ixabiso amandla lemveliso

"Barilla" - ipasta, caloric leyo iiyunithi 359 100 gremu imveliso owomileyo nganye. I Umxholo ipasta caloric ebilisiweyo yehliswe ngesiqingatha kwaye sele iiyunithi 180. Oku% 18 kuphela-avareji inani osidingayo ukuze ngenye imini. Oku kufuneka ungalibali abo, ngenxa yeemeko injongo okanye iphulo layo kufuneka silandele isakhiwo odla ngayo yonke imihla.

Kodwa ngamanye amaxesha ufuna ukuphatha ngokwakho ukuba into ezimnandi. Ngoko ke, kufuneka kubekho indlela ecacileyo yintoni uze kufuneka banyamezele calories uluhlu kwemfuneko. Ayikho nzima. Umzekelo, 100 grams pasta ngokulula yokungenelela angamashumi amahlanu njengomtyibilizi, imizuzu engama-asithoba okanye ukuhamba. Abathandi Ukuqubha aqhumisele calories eyongezelelweyo lemizuzu engama-35, yaye abo ibhayisekile, ngokwaneleyo ukuba ukuqhuba imizuzu engama-45 kweli ngumoya.

Le ndlela elula

Akukho kuphela Italy kodwa eRashiya, kukho abantu nje abathanda Barilla pasta. Indlela ukutya okumnandi kunye elula sele ubucinga kubenzi ngokwabo. Ukuza kuthi ga ngoku, amagosa eziqulunqile iintlobo ezininzi sauce ezizodwa. Ilungiselela umxube ibhedolaki ngokusekelwe zendalo Italian iintlobo tomato ne Ukongeza iimveliso: nebheyizile, ipepile kunye imifuno, amatswele, igalikhi, parsley, ekudleni, yeminquma kunye neminqathe. Ezi zililo ezahlukeneyo zizalwa banikwa ukutya Umxube kubo bonke Ukuthanda. Kuhleli kuphela ukwenza izenzo elula:

• Bilisa pasta kude kube kwisiqingatha;
• kufudumeze eyenziwe ngepani sauce;
• Yongeza abilayo umxube ipasta yesityu yonke kunye nje imizuzu embalwa.

Esityeni iya kuba ngakumbi imnandi, ukuba kukho ubunzima add esimnandi okuthambile inyama okanye netshizi. Inkampani "Barilla" kwaye olu khetho ezifanelekileyo kuthatyathelwa ingqalelo. lweshishini Itheknoloji sauce ezikhethekileyo nokubhalwe kula macandelo. Lungisa isidlo iimveliso nawuphi na umnini uya kuba nzima.