Dip semifuno. A zokupheka ezimbalwa ezilula

Special sauce "cream ezimuncu" ubukhulu. Umehluko omkhulu evela osi abaninzi ulwelo kwi indlela isicelo. Le dip imifuno - okanye nayiphi na enye dip - ngokuqhelekileyo dunk ukutya, yaye musa ukunkcenkceshela ukutya. E IsiNgesi, "yediphu" lithetha "ukudipha," "ukuba nkxu."

Zeziphi idiphu?

Akumangalisi, sauce shinyi sisetyenziselwa ukutya edliwayo ngesandla. Ngokuqhelekileyo iitshiphusi, amaqhekeza iziqhamo, imifuno, inyama nentlanzi nkxu kwisitya ekhethekileyo idiphu. Ezi sauce zithandwa ehlabathini lonke (kakhulu - eUnited States China, ubuncinane - in Russian). Dip kungaba mnandi. A fondue - umxube otyhidiweyo amacandelo ahlukeneyo - ungaphinda kwakhona kubizwa ngokuba dipom (kukho itshokolethi, yokwahluka isonka samasi) apho nkxu amaqhekeza iziqhamo kunye nemifuno, isonka.

Indlela ukupheka?

Ngoncedo lwe zombane lokuphekela mihla ukwenza dip yemifuno ayikho nzima. Into esemqoka kulo mzekelo - le blender, okwenza imisebenzi esisiseko wokuxuba ezinokuzuzwa de egudileyo. Benefit ngoku ekhoyo phantse yonke ekhitshini. Nazi ezinye iiresiphi yokuqala ezisixelela ukuba ukwenza njani ayithi nkxu.

Nge sesame paste

Sifuna: a seqanda enkulu, omnye intsimbi ipepile, clove ikonofile, yetswele itswele encinane emnandi, iitumato ezimbini, isiqingatha sekomityi Sesame paste (tahini), oli yemifuno, cilantro, ityuwa, ipepile kunye intlama yejusi yelamuni.

Ukuze alungiselele seqanda kunye yemifuno nkxu tahini, seqanda wonqanyulwa lengthwise, iipepile ukusuka imbewu thina ukucoca bancwela neetamati - izabelo ezine. Lezonka elibaselwe ngumoji ukuya degrees 180. Beka itreyi yokubhaka iphepha ukubhaka, usasaze iphepha walungiselela imifuno, pre-lubricated ioli yemifuno. cloves segalikhi yezixhobo zecomputer, yaye nje ndinqumle phezulu kwentloko unpeeled emazinyweni zivulekile kancinci.

imifuno Ready-atyabukile: seqanda, iipepile, iitumato, igalikhi, amatswele. Bonke dibanisa phezulu blender, ugalele ityuwa, ipepile kunye intlama yejusi yelamuni. Ukusilwa ukuya ngumash karhulumente yohlobo olunye (akukho amaqhuma). Ukulungiselela i dip yemifuno. Ekupheleni likwiphulo lokongeza sesame intlama tahini ulwe. On isicelo, sifake cilantro encinane entsha (kuya kunika ompe ukuya sauce wethu) kwaye enye clove begalikhi entsha. Ekugqibeleni, okuxuba a blender. Imifuno Dip ne paste ukulungele tahini.

izimvo

Xa nokubuyekezwa esinaye engahlawulwayo kunye gourmets nje, kuvela "Yummy"! Kucetyiswa ukuba kwandiswe inani yejusi yelamuni kuqaliswa. Sesame tahini paste (oko, ngasendleleni, unako sele ifumaneka simahla ezinkulu) unika inqaku 'Nutty "kwaye yenza sauce ngathi cream. Kokuba iphekwe ekhaya. Ukuze wenze oku, thatha ikomityi sesame (pre lula uqhotse okanye uwose eziko imizuzu eli-15), kunye nentwana yeoli indebe kwikota yemifuno (kukhethwa zesesame, kodwa ezifanelekileyo, kwi siseko, naluphi na ukubhitya imiso: umnquma, ujongilanga, umbona). Xa blender zombini izithako yacolwa unama. Ngokuthe ngcembe ukwengeza ioli. Le pasta wagqiba ke refrigerated asejagini yeglasi ixesha elide. Hi ndlela leyi, tahini isetyenziswe ekulungisweni lomnye iiresiphi dip ezanyulwa ukususela kumaxesha amandulo.

nehummus

Kuthiwa le ipasta emnandi kwaye esempilweni siphele eYiputa yamandulo, kwiminyaka engamawaka asixhenxe eyadlulayo! Recipes nehummus, nto leyo nayo kungenziwa ngokuba dipom enkulu. Nanku omnye wabo.

Izithako: a iponti chickpea (uhlobo olulodwa i-ertyisi), zifakwe emanzini ukudumba; intlama yejusi yelamuni, tahini polstakana cloves KFile ezimbini, namafutha omnquma, ityuwa, ipepile eshushu.

Kukhulule iiertyisi tixi emanzini. Ungasebenzisa ertyisi uze upheke, mayibe yekrwada - nehummus luncedo. Xa ukuwa blender ukufa zonke izithako, mix de egudileyo. Ukuze wenze ebukhali, yongeza nobomvu. Le ntlama ke refrigerated ukuba kuze kuphele inyanga. Ukuba kubonakala ngathi owomileyo kunoko, ukongeza amafutha omnquma enyulu ezongezelelweyo kancinane. YOBOMI etafileni kuku ezishushu. okumnandi kakhulu!

Bukhrim dip yemifuno sauce: iresiphi

Izithako: iikomityi ezimbini arugula, iseleri, iikherothi encinane, embalwa iintsiba itswele eliluhlaza, cloves ezimbini ikonofile, ikomityi cream ezimuncu, nekhulu enye iigram samasi, enye asiphe enkulu fresh idile, nebheyizile, parsley, tarragon, nekhulu enye iigrem chips neetapile zendalo, ityuwa, pepper.

Beka blender kunye nemifuno zinqunqwe baxhaya de egudileyo. Emva koko ukongeza izithako eseleyo. Ekugqibeleni - neetshiphusi. Govuza kwakhona. Cream yemifuno dip ilungele ukusetyenziswa. Kuyenzeka ukuba ukudipha iitshiphusi, amaqhosha zemifuno kunye netshizi.

Indlela yokusebenzisa?

Zonke idiphu yemifuno (zibandakanya kunye isoso) kufuna ingqalelo ekhethekileyo. Zidla bakhonza netafile kwisingxobo ekhethekileyo, egalela izabelo. Ngokwahlukeneyo, wakhonza ukutya, nto leyo kulindeleke ukuba athi nkxu kwi sauce: zonke iintlobo zemveliso, iziqwenga amancinci. Kusenokuba imifuno, isonka, itshizi, iziqhamo. Khetha ku ukungcamla, cut. Nganye kwezi mveliso ziya kufumana uhlobo lwediphu eyaziwa ngokuba umphefumlo!