Indlela ukupheka neencanda okuthambile

Pro isidlo elula neyonwabisayo baye bakhohlwe, mhlawumbi umntu kubonakala ngokwaneleyo umbhiyozo okanye udidekile kukuba le nyama kuyo ngaphantsi kwe cutlets kunesiqhelo. Eneneni, akukho nto. Neencanda ulungisa umdla gqitha yaye ilula, unako uqhoboshele kumalungiselelo abantwana - baya umthande iibhola funny aso. Nawuphi na umntwana uyakuxabisa oko uye wanceda ukulungiselela, ngoko abantwana baya ukumthanda lo sasemini inyama nencasa. Ukuba ucinga nzulu ukuba ukwenza njani neencanda zenyama okuthambile, ngoko usenokufumanisa ukuba le mbiza ilungisiwe ngeendlela ezahlukeneyo, kwaye mkhulu, kuba maxa wambi ngokwenene ufuna iyantluko menu.

Kunokuba ebakho xa iindidi ezininzi sauce, kwi-oveni okanye okungepani ngembiza, lonke ixesha kuvela ezahlukeneyo, kubaluleke kakhulu ukuba ukutya kwethu. Kuba yinxalenye neencanda ziquka irayisi, azingeni kangako kufuna ukutya, kodwa ukuba isicelo nabo iitapile ezicujiweyo drizzled kunye sauce inyama, okanye isaladi yemifuno - Enjoy ukutya okumnandi ekhaya ayisayi kuthatha ixesha elide. Kuhleli kuphela ukufunda ukupheka neencanda okuthambile, kwaye basebenze kuphela oku ukuze nabani na nzima.

Ukulungiswa neencanda Akunakuba uya kufuna:

600gr inyama okuthambile, yonke into ithanda usapho lwakho;

irayisi 200g;

enye iqanda;

iperi kwezibane, kodwa kunokuba ngaphantsi, ukuba singafaki;

Icephe tomato paste, ityuwa, ipepile.

Qaphela ukuba inani ibe ithumba kancinane, kude kube kwisiqingatha, phambi kokuba ugalelwe inyama okuthambile. Kodwa ke neencanda zethu afunyanwa azikho inameva, uya mpuluswa meatballs. Ukuba uthatha i irayisi eyomileyo - enameva khangela phandle cutlets, kodwa oko kuya kufuna ixesha elincinane ukuze ulungiselele. Ukuba kunye nerayisi na, siye sizimisele ngoku uxutywe inyama okuthambile, itswele zinqunqwe, tomato unama iqanda. Neencanda Kungenzeka ukuba uqhotse kanye meatballs, kodwa nesosi tastier kakhulu. Ukuze, xa Obumbe iibhola, kuyenzeka ukuba wenze ukupheka.

iglasi yamanzi okanye umhluzi;

ezimbalwa amacephe of yetumato paste;

garlic, imifuno, ityuwa, isinongo akulula. Ukuxuba izinto, ezama ukuba ityiwa.

Beka iziqa, nowezojiweyo ngepani, uwaphalazele sauce ze ubilise de ithenda ubushushu medium phezu. Yiloo nto!

Ukuba sauce tomato wena akufani ngoko isigqibo ukwenza njani neencanda zenyama, ungasihlawula ingqalelo yeresiphi eziko kunye cream sauce. Esi sidlo ujika ngaphandle nemfesane kakhulu, lo Akunakuba lunghiselela efanayo, kuphela kukho imfihlelo kancinci - ibe meatball nganye azisongele intwana encinane samasi suluguni. Ngexesha lamalungiselelo samasi iqokobhe inyama okuthambile linyibilike kancinane, nendlu yakho, uya kumangaliswa xa uzama le esityeni.

neencanda Ready lwandile bhaka, Preheat eontini, wababeka browned kancinane kunye nesosi wenze:

iphekhi enye cream;

ibhotolo 40g;

iqanda, igalikhi, ityuwa, isinongo akulula.

Kunyibilika ibhotolo epanini, ukongeza igalikhi kunye cream ezimuncu. Sibile kancinane, kodwa hayi abilayo. Yongeza i sac iqanda obuhlungu kancinane. Emva fill yethu neencanda sauce, kunye imizuzu engama-40 "intuthumbo" nabo eziko kwi ukuba iqondo lobushushu avareji degrees 180. Kwaye uya umthande it nesitya elimnandi.

Kuba abo bachaphazelekayo malunga nokuqulethwe osidingayo ukutya, mhlawumbi kuya kuba kubalulekile ukwazi ukuba ukupheka neencanda ukusuka inyama, kodwa musa ukuyilayisha kunye calories engeyomfuneko ngokwakho. Ukuze wenze oku, thatha Akunakuba 'lighter' - inkuku, Turkey okanye ngcono. Le nyama yale ntaka a ngokutya, kwaye isoloko zibandakanyiwe zililo ze inguwo ezahlukeneyo. Kule meko ke kungcono ukuba ukupheka kufuneka ibe phakathi eziko, uyithululele sauce endaweni umhluzi ukukhanya, nto leyo eya kuba luncedo kakhulu ukuwa amagqabi. Vumela esityeni leyo yathamba eziko, kwaye xa ikulungele - uya kumangaliswa nembeleko kwaye eluncedo. Bayidle rye isonka, kwaye ke uya kukwazi ukufikelela neencanda zimnandi naxa itye.

Apha ndiye ndafunda ukuba ukwenza njani neencanda zenyama okuthambile. Yiba nomdla wokutya!