Itshizi sinjengezonkana ubisi eyenziwe ngepani: iiresiphi

Indlela ukupheka ikeyiki kunye nobisi, nowezojiweyo ngepani? Impendulo yalo mbuzo wakho kulula ukuba ufunde inqaku yethu. Emnandi isonka ekucebiseni komphefumlo ekhaya kusoloko zincedise kwisidlo nentsapho baze banandiphe iindwendwe.

Ngesonka amasi emuncu eyenziwe ngepani

Ingaba ufuna ukupheka sakusasa into entsha eyahlukileyo? Emva koko uthathe kule inqaku iresiphi. amaqebengwana Fresh elimnandi unako kumana kunye itshizi, sausage okanye ibhotolo, yaye ungenza isicelo ukuba sasemini okanye isidlo.

izithako:

• iyogathi - 100 ml;
• enye iqanda;
• umgubo - 300 grams;
• songe ityuwa;
• sisi ya - 50 grams;
• soda islaked - isahlulo sesithathu itispuni;
• oli yemifuno.

Indlela ukupheka ikeyiki kunye nobisi, nowezojiweyo ngepani? isonka iresiphi esimnandi esilula:

• Okokuqala, xuba amasi ngamaqanda, nesoda yokubhaka kunye netyuwa. Emva koko ukongeza umgubo, sisi axove intlama.
• Yahlula preform lezabelo eziliqela kunye roll nganye ibe umaleko obhityileyo.
• Sebenzisa ifolokhwe ukwenza ukuhlatywa ezimbalwa embindini phezu udini ngesonka kunye.

Qhotsa intlama eyenziwe ngepani macala omabini, yaye emva koko bakhonza isidlo nangoko shushu etafileni.

Mahobe amakhambi netshizi

Igalikhi kunye imifuno fresh uya kongeza isityana ayithandayo incasa ekhethekileyo nevumba. Lungiselela kwangaphambili ezi mveliso zilandelayo:

• iglasi zomgubo wengqolowa;
• chicken iqanda;
• amacephe ezintathu zobisi elisezantsi-fat;
• itispuni ityuwa;
• 70 grams samasi;
• bama idile;
• 20 ml ze-oli yemifuno;
• itispuni baking powder;
• cloves ezimbini begalikhi.

Nezikonsi amasi eyenziwe ngepani ngaphandle igwele Unga ukupheka i cook ongenamava ngokulula:

• Ndiyihlungule umgubo kwisitya, ongeze isahlulo ityuwa kunye baking powder.
• Galela amaqanda ekrwada elubisini.
• Gawulani igalikhi kunye imifuno kwi blender, itshizi nothango lwaso. Dibanisa izithako ukulungele nezinye iimveliso.
• Axove intlama, ngoko alabe libe zizabelo eziliqela alinganayo. Yonke umqulu omncinane nesikhonkwane lothuli, uze uqhotse de okuphekiweyo, nowezojiweyo ngepani ngembiza.

Cake uphole kancinane. Mkhonzeni ukuba etafileni iti kunye cream ezimuncu.

Itshizi ikhekhe nobisi eyenziwe ngepani

Burrito kusoloko zihamba emnandi kunye ekucebiseni komphefumlo. Ngeli xesha, sinika wena iresiphi ukutya yantlandlolo, leyo izalamane nabahlobo bakho baya kuyamkela ngehlombe olukhulu.

izithako:

• iyogurt - ikomityi enye;
• ityuwa, soda baking neswekile - isiqingatha itispuni;
• ya sisi nzima yaye ham - enye glass;
• umgubo - iiglasi ezimbini.

Nezikonsi amasi eyenziwe ngepani kunye itshizi belungiselela iresiphi:

• Galela iyogurt kwindawo isitya, wabeka emva ityuwa, iswekile kunye nesoda yokubhaka. Uzixube iimveliso. Yongeza onesiphumo umxube kunye netshizi umgubo.
• Baxovula intlama ekhaya yaye alabe libe zizabelo eziliqela. roll nganye ibe ikeyiki encinane.
• Kumbindi workpiece wabeka ham nganye olungiswe ezinqunqiweyo. Aliqhawule imiphetho ndikuqengqe ikeyiki kwakhona.

Qhotsa preform e-oli yemifuno de kwenziwa.

Mahobe kunye ngawo epanini ngembiza

Ukulungiselela amaqebengwana bomthonyama curvy emnandi. Esi sidlo ke ngokupheleleyo zincedisana isidlo sakho, sasemini isidlo.

Iimveliso ekunene:

• 100 grams zeswekile olungumgubo;
• 500 grams yomgubo wengqolowa;
• 70 iigrem walnuts;
• 60 grams samasi nzima;
• amaqanda Two inkukhu;
• 100 g ibhotolo;
• A bit yesoda yokubhaka kwakunye neviniga.

amaqebengwana Indlela okungepani ubisi, sichaza ngokweenkcukacha ngezantsi:

• Phehla amaqanda kunye icing iswekile, ongeze isahlulo ibhotolo (kufuneka zanyibilika), nesoda yokubhaka kwakunye neviniga.
• Beka intlama kwi yomgubo kunye netshizi. Kwakhona mix zonke iimveliso.
• izakungena nuts eziko nokutolika. Yongeza ukuba abaseleyo izithako axove intlama ethambileyo.
• Ukunatyiswa ngokubanzi ngesonka kakhulu ubukhulu eyenziwe embindini ngalinye ukuhlatywa ezininzi ngefolokhwe.

Grill isonka, nowezojiweyo ngepani phantsi esicikweni luvaliwe. Xa elinye elicala browned, khawulitshitshise workpiece uze upheke kuzo ixesha elithile. Mkhonzeni sinjengezonkana ubisi efudumeleyo okanye iyogurt.

Ngesonka ne cheese bunyibilike

dish Rich iti lingalungiswa nesiqingatha nje seyure.

izithako:

• 300 grams yomgubo wengqolowa;
• amacephe amabini ze-oli yemifuno;
• 300 ml ubisi;
• 200 grams ye cream samasi.

Nezikonsi amasi eyenziwe ngepani kunye itshizi walungisa kakhulu nje:

• Dibanisa amanzi ashushu umgubo axove intlama. Asisibeke ngetawuli ashiye ukuya kuphumla kangangesiqingatha seyure.
• Le mveliso ogqityiweyo yahlulwe eliqela amancinci, uze unikezele a nesikhonkwane kaloliwe ngamnye.
• Nothango lwaso lo sisi kunye nendawo kumbindi okusilelayo.
• Songa ngesonka kwisiqingatha, aliqhawule. Lungisa iikona imela ezimile.

Qhotsa ngesonka ioli de brown segolide.

Ngesonka kunye ispring itshizi

Ukulungiselela le isitya, sebenzisa iintlobo ezahlukeneyo samasi. Kulo mzekelo, incasa seZonka ixesha ngalinye ziya kutyhilwa ngendlela entsha.

izithako:

• sisi - 40 grams;
• cheddar - 40 grams;
• enye anyanisi;
• namafutha omnquma - itispuni;
• umgubo - 175 grams;
• ityuwa, lwemostade ibe luthuthu cayenne pepper - isiqingatha itispuni;
• ibhotolo - 25 grams;
• chicken iqanda;
• ubisi - amacephe ezintathu;
• pepper komhlaba ukunambitha.

Ukulungiselela le sinjengezonkana ubisi okungepani, sebenzisa le miyalelo ilandelayo:

• Itswele ezihlambulukileyo, chopha kunye Qhotsa ioli de brown segolide.
• Ndiyihlungule umgubo kwisitya enkulu, ukuhlanganisa nto lwemostade nomgubo, ityuwa nepepile iindidi zombini.
• Beat amaqanda kunye nobisi kwaye uqhagamshele ukuba mxube owomileyo. Yongeza intlama efudumeleyo ioli, itshizi ya (a yesithathu yenani lilonke zekhefu) kunye itswele eqhotsiweyo.
• Axove intlama ndikuqengqe kuso isikhonkwane kaloliwe ngoko nangoko. Sika usebenzisa billets isosara ngeenxa yaye ngokukhawuleza uqhotse kubo, nowezojiweyo ngepani phantse owomileyo.

cake Kugqityiwe zingagcinwa efrijini. Ukuba kuyimfuneko, zinokuba ngokukhawuleza shushu kwi-oveni okanye i-onti.

amaqebengwana Mini itshizi

Le ukutya okunencasa ikhumbuza cookies ezinkulu. Mhlawumbi le nto kunjalo ubaphatha njengabantwana. Sisi amaqebengwana athathe:

• iikomityi ezimbini zomgubo wengqolowa;
• netispuni yetyuwa;
• amacephe amabini ka ibhotolo;
• 100 ml ubisi;
• 50 grams samasi.

: Ngoko ke, ukulungiselela izonkana eziyolisa ngepani kukutyeba nobisi:

• Okokuqala, ndiyihlungule umgubo kwaye zihlanganise ityuwa. ungengeza ngeli xesha na iziqholo kunye neencasa uma oyifunayo.
• Usile umxube elomileyo lesonka, kunye ibhotolo de mixture karhulumente ethambileyo.
• Emva koko, ulifefe kwi kwisitya lo sisi ya kwaye ugalele ubisi.
• Baxovula intlama elastic koko lufakwe kulo ichibi. Ububanzi workpiece ukuba malunga ngesentimitha enye.
• Ngezangqa nokusika izangqa zemigrayo uzibeke phezu epanini eshushu.

Ngokukhawuleza uqhotse ngesonka kwelinye icala, ngoko bababuvisele phezu kwaye afefe sisi ya. Vala isiciko upheka imphathe okwemizuzu embalwa. Ngokufanayo, ulungiselele imveliso eseleyo.

Siyathemba ukuba uya ukuze uxhamle ikeyiki sisi. Njengoko ubona, le esityeni elula iphekwe ngokukhawuleza kakhulu kwaye ayidingi izakhono ezizodwa zokupheka okanye ulwazi. Ngoko khetha nasiphi iresiphi ephatha okumnandi entle ngokungafihlisiyo ihlanganise oko ekhishini lakho!