Intlama for intlama nagwele: iresiphi

Xa ukulungiselela iintlobo ezininzi goods wenza ukuba usebenzise indlela sponge. Kuyinto ngenxa kuye iikeyiki intlama flat senziwa similise rolls emoyeni okanye isonka uhlaza amazwe. iziphumo baking zixhomekeke ngqo kwindlela kuvuthwe kakuhle intlama. Kuthetha ntoni amele?

Yintoni na intlama?

Intlama i qhuqha, equka zomgubo, igwele kunye ulwelo. Kwezinye iimeko, iswekile nayo inokongezwa kuyo. Ukuqeshwa intlama - Igwele ukuqala inkqubo ukubila. Ngaphandle koku, le intlama akayi kuvuka. Ngenxa yoko - imveliso ogqityiweyo angeke nohlaza.

Opara isetyenziselwa ukulungiselela intlama igwele, kodwa wenza ngokwahlukeneyo kwaye kwangoko phambi ukuxuba yayo. Le nkqubo uneempawu zawo, bengathabathanga ingqalelo ukuba kuya kuba nzima ukuba kuzuzwe iziphumo ezihle yokubhaka.

Intlama ngokuba intlama inegwele yi kweentlobo ezimbini: uqweqwe ugeleza. Ahluke kwi indlela yokulungiselela. intlama ashinyeneyo iquka ukuya kwi-70% yemali iyonke yomgubo. Le ngobuwena lubandakanya ukulungiswa sokuzuza kule isiponji intlama ibile iimveliso, ukwandisa ubumuncu le yokugqibela. Kule kuphucula incasa kunye incasa lweemveliso, zihlala fresh elide kwaye lukhuni.

Le ntlama ulwelo kuquka isiqingatha umgubo. Ngenxa ukufuma eliphezulu iinkqubo ibile kwenzeka kulo ngokuzimisela. Kwiimeko ezinjalo, iiseli igwele olusebenzayo, intlama hayi muncu ngokugqithiseleyo. Kodwa ke, iimveliso yokubhaka, elungiswe kuyo, aningabo ezikumgangatho ophezulu. Zinelungelo incasa ngaphantsi ngokukhawuleza yaye ngokukhawuleza sisidala.

Opara - oku ukuqalisa apho ukupheka nayiphi intlama nagwele. Yiyo loo nto kubalulekile ukuba zonke izinto kuba zibubunjani ezifanelekileyo.

intlama okuze

Olugunyazisiweyo nto sponge - le nagwele. akayi ukuqala ngaphandle kwabo inkqubo yokubola. Ukulungiselela intlama ingasetyenziswa igwele utshile okanye licinezelwe, ngoko kukho ubomi. Ukuba umhla wokuphelelwa ayichanekanga, ngoko ke intlama ngokufanayo awunankinga zombini ezi meko.

Xa iresiphi ethile ikhankanya apho igwele ilungiselela Intlama ngenxa intlama nagwele. Kodwa ke ukwakhiwa izithako kube lula itshintshile ukwenzela iimveliso ezikhoyo. Ngokomzekelo, igwele zixinaniswe indawo eyomileyo xa kuyimfuneko. Le therebetween ratio ngu 3: 1. Oku kuthetha ukuba 3 iigrem Igwele live kunxibelelana eyomileyo esebenzayo 1 gram. abenzi abaninzi ubonise Umlinganiselo iiphakheji zabo.

ukulungiselela intlama indlela Oparny

Zobhaka asile ilungisiwe ngokungqinelana iresiphi zakudala. Ukuze wenze oku, kuthatha malunga nesiqingatha isixa-efa yomgubo ocoliweyo, zesithathu ezibini zesishumi se-kwamanzi onke nagwele. Ukuyondelelana intlama for intlama igwele anqabe ngaphezu ntlama. lobushushu wayo degrees 28-32. Ixesha igwele intlama uvela ezintathu ukuya iiyure ezine ezinesiqingatha. Emva koko, dlulela intlama.

Xa asile ogqityiweyo ukongeza izithako eseleyo, ezizezi, amanzi kunye nomgubo, kwakunye namanqatha kunye neswekile wabazelelela iresiphi. Iqondo lobushushu sokuqala sentlama yi degrees 28-30. Ubude igwele oko isusela ukusuka kweyure enye okanye ezimbini.

Test Ukulungiselela indlela oparnym kuthatha ixesha elide. Kodwa linyathelo-ezimbini inkqubo ibile kwandisa umgangatho wovavanyo, kangangokuba isonka iphuma ingakumbi okunencasa kunye aqholiweyo.

Amalungiselelo intlama for intlama nagwele: Izinongo

Ngokuxhomekeke kuhlobo zemigrayo ilungisiwe, njengoko icandelo engamanzi lungasetyenziswa, izithako ezifana namanzi, ubisi kunye iyogurt. iresiphi nganye ikhankanya nguwuphi na amacandelo afunekayo kwityala elithile.

Intlama for Intlama igwele isonka (kunye test) yenziwa kula izithako:

• amanzi - 500 ml;
• sugar - 1 ½ itispuni;
• ityuwa - ½ itispuni;
• igwele icinezelwe (fresh) - 10 g;
• oli yemifuno - 30 ml;
• umgubo - cups-5 (240 ml).

Onke amacandelo iresiphi kufuneka ubeke etafileni kwangaphambili, yaye kuphela emva koko uqhubeke ngqo inkqubo zokupheka.

Inyathelo ngenyathelo iresiphi isiponji intlama yesonka

1. Okokuqala kufuneka alungise utywala. Kuza kufuneka kukho isitya umqulu Ukugunda kunye neendonga eziphakamileyo. Kufuneka ugcwalise ityuwa, iswekile, nagwele crumbled. Izithako bagcobe elungileyo ngecephe de egudileyo.
2. Ukuze aqinisekise igwele amanzi ashushu ubushushu kabani kufuneka abe ngaphezulu ko-35. Zivuse uthulule nesiqingatha inani umgubo.
3. Intlama for intlama igwele kufuneka afumane ngokwaneleyo elingqingqwa, non-efanayo guquki. Gquma isitya kunye bambelela bhanya uzishenxise kwindawo efudumeleyo.
4. Emva kweeyure 1.5 intlama kufuneka ukuvuthwa. Inyaniso ukuba ilungele ukubonisa amaqamza amancinci nasemingxunyeni phezu komhlaba ubunzima. Zamisa asile ngecephe. Ngoku dibanisa i umgubo kunye nemifuno oyile. Baxovula intlama zamahlathi, ezithambileyo kunye elastic. Ukumnika ixesha elingakumbi ukufumana phezulu, ngoko unga lezonka isonka ekhaya-eyenziwe emnandi.

Ngokutsho le ndlela, intlama ujika ezinqinileyo. Kufanelekile nje kuphela sokubhaka isonka, kodwa nangenxa patties meatless.

Intlama for nagwele khekhe

Kuba adlula umoya kamnandi intlama kancinci elungiselela ngokwahlukileyo. Kuba kuya kufuneka 1 nendebe yamanzi (250 ml), 70 g zixinaniswe igwele, icephe iswekile kunye nesiqingatha zizonke zisisixa se-efa yomgubo kuhluzwa (5 ikomityi). Dibanisa zonke izithako kunye, ekuya kuthungwa ngayo ngefoyile ye ndiyitshitshise isitya kwindawo efudumeleyo ngenxa yokubola. Kubalulekile ukuba ulwelo wayengekho eshushu.

Nangona intlama okufanelekileyo, ezinye izithako belungiselelwe uvavanyo. Kwi-nesiqingatha selitha yobisi ukuze zinyibilike 180 grams ye imajarini. Musa shushu ngokugqithisileyo kwaye ingakumbi uzise kwethumba. Galela iikomityi sugar 1.5 (kunokwenzeka, ukuba singafaki), itispuni yetyuwa kunye vanillin. Axutywe kakuhle. Zama ukunyibilika ngobisi kunye nemajarini umxube lonke iswekile. Ngokwahlukeneyo, phehla amaqanda ezintathu. Dibanisa zonke izithako ndawonye utywala. Faka omnye 5 iikomityi umgubo axove intlama ethambileyo. Yakha ube ibhola aze ayithumele kwindawo efudumeleyo iyure enye enesiqingatha, kude kube umxube liya kwanda ngokuphindwe kathathu.

Ngokufanayo, belungiselela intlama ukuba igwele Intlama for ophaya. Ukuba ukuvala na okunencasa, isixa eswekile yeresiphi kufuneka incitshiswe.

Oparnoe intlama pizza

intlama Pizza balungiselelwa phezu kwamanzi okanye ubisi. Kwimeko yokuqala, uvavanyo i subtle, le yesibini iya kuba kukuqala.

Okokuqala, silungiselele intlama for intlama nagwele. Iresiphi icebisa ukuba kufuneka kuqala ukuxuba itispuni Igwele womisa 50 ml zobisi (amanzi), dibanisa amacephe ama-2 zomgubo kunye ½ netispuni neswekile. Gquma nokuthumela kwindawo efudumeleyo kangangesiqingatha seyure.

Xa intlama lilungele, kufuneka zongezwe 200 grams yomgubo. Gcwalisa 120 ml nobisi, ml-30 ze-oli yemifuno kwaye uqale intlama nomkhombe. Kuya kuthatha malunga imizuzu eli-15. Ngeli xesha, intlama ngeke unamathela ezandleni abe elastic. Kungongezwa ebaluliweyo ezaneleyo ukulungiselela 2 pizza sangqa ngeesentimitha 30 lwezithako.