Amnandi kunye elimnandi rossolnik yasebusika: billet ukulungiselela iresiphi

Pickle kuba ebusika (iresiphi uchazwa a bit kamva) isivuno esihle kwabo iimeko xa kungekho ixesha laxa kwenza isidlo esimnandi kwaye esimnandi, yaye iindwendwe endleleni yabo. Kufuneka kuqatshelwe ukuba isuphu olusekelwe a blank ezinjalo, akukho kwahluka izitya zemveli okuphekiweyo ngezithako yekrwada. Ukongeza, ngenxa yokulungiselela isidlo, kuya kufuneka nje sethumba iitapile kunye nezinye iimveliso inyama (yenkomo, yehagu njalo njalo.).

Pickle ebusika: iresiphi preform elula

izithako eziyimfuneko ukuze esityeni:

• cucumber yazo naziphi na iintlobo (ezigoso zinokusetyenziswa kwaye amabi) - 4 kg;
• pearl nerhasi atyabukile - iikomityi 1.5;
• itswele anyanisi amhlophe - 550 g;
• oyile kajongilanga - iglasi;
• iminqathe fresh amancinci - 550 g;
• isosi yetumato hot - 500 ml;
• ityuwa naphakathi - 4 iinkamba ezinkulu;
• iviniga 9% itafile - 4 iinkamba ezinkulu.

Uqwalaselo cereals

Ngoko ke, indlela ukulungisa pickle ukuze ebusika? Okokuqala, kufuneka aphathe kakuhle irhasi perile. Kuyimfuneko ukuba lize kugxothela, uze ndakuhlambulula ngesihlungulo, bezihlikihla ngezandla zakhe elubala amanzi. Ukongeza kunqweneleka ukuba ingene umgrayo icocwe kwi kwisitya iiyure 12-15. Le nkqubo kukunciphisa ngokuphawulekayo inkqubo ukuphisa ibhali isitovu igesi. Emva kokuba imveliso sele sigqityiwe, kuyimfuneko ukulungiselela amanzi amtyuba de zithambe.

imifino processing

Pickle kuba iresiphi ebusika ilula, kwaye ifuna ukusetyenziswa izithako ezifana anyanisi emhlophe, cucumber kunye neminqathe. Zonke ezi macandelo kufuneka ukuyihlamba nokuyicoca. Okulandelayo, kufuneka usike iibhalbhu sikwisiqingatha-nemisesane, iminqathe, kunye cucumber - uthambise phezu grater enkulu. Kulo mzekelo, imveliso zamvanje ukuze ayifake isikhongozeli hlala kuyo okwethutyana, kude kube imifuno uya isiselo sakho.

unyango nokushisa workpiece

Ukuba uyazihlonela zonke iimfuno zokusekwa ukutya okunjalo enkonkxiweyo, ngoko kwixesha elizayo uya kuba qiniseka pickle eyondlayo kwaye emnandi. Okusilelayo ezineenkozo irhasi ubusika usebenzisa izithako fresh kwaye kufuneka kunyanzeleka ukuba phantsi ukufudumeza unyango. Ukulungiselela le njongo izitya usisangqa kuyimfuneko ugalele ioli zikajongilanga, waza wabeka iminqathe ya kunye itswele ezimhlophe. Xa imifuno toasted kancinane, kufuneka ugalele cucumber zinqunqwe kunye juice ukuvuleka. Beka ngaphandle izithako emva ukubilisa ikota yeyure embizeni kufuneka bongeze iphekiweyo pearl nerhasi, eyetomatyo isosi kunye netyuwa eqhelekileyo. Kule nxalenye imveliso, kungakuhle ukuba ukupheka omnye imizuzu engama-40. Elokuqukumbela, esityeni ofuna ukuzityand iviniga nokususa ebushushwini.

inkqubo preservation

Pickle ubusika, ogama iresiphi ichazwe ngasentla, kufuneka zikhutshwe inzala iglasi banks ubungakanani ml 500. Esi sixa kwanele ukupheka umlinganiselo ukujula embizeni umhluzi. Kufuneka kwakhona ezineziciko yesinyithi ebilisiweyo ngokwahlukileyo. Store Eyisongile preform kukhethwa ngaphezu kweenyanga ezili-12 endaweni efihlakeleyo, okanye kwenye indawo epholileyo.