Yenkomo kunye uyawathena msinya kwaye liyathandeka

Yintoni ukupheka yenkomo, esityeni laba okunencasa ngokungaqhelekanga? Yenkomo uyawathena nje ugqibelele ukuba sihlandlo. Lungisa le isidlo lula. It ayifuni izinto ezikhethekileyo, iziqholo kunye zinongwe. Nangona kunjalo, lo esityeni ujika ngaphandle incasa engaqhelekanga kwaye ngevumba elimnandi. Uyawathena ngokugqibeleleyo ne yenkomo, esongeza kulo, kwaye ikunike iasidi okungephi. Ngoko ke, kukho iiresiphi ezininzi apho kusetyenziswa izithako.

Kunenyama kunye uyawathena ilungiswe ngolu hlobo lulandelayo. Thatha inyama tenderloin (500 g), wahlamba, ayihlahle of avareji ubukhulu. Ukulungiselela kungcono ukuthatha isikhongozeli kunye ngezantsi zamafu. We wayibeka phezu isitovu makabulawe yenkomo uzilungiselele. Xa inkqubo yokulungiselela esetyenziswayo enkomo, kodwa ungakwazi ukuthatha kunye oli yemifuno. Enyama kunye afefe ngenxalenye ngetyuwa kunye nomgubo wengqolowa (kwi-mali kuyimfuneko ukuba athathe enye icephe yomgubo). Inyama kufuneka browned kwicala ngalinye. Emva koko obuthelwe pan iglasi yamanzi.

itswele amathathu aphakathi itswele isikwe iityhubhu ezincinci. Parsley kunye cilantro ezicukucezwe zancinane shinkuem. Ukongeza kwezi izithako embizeni kunye nenyama. Xa amanzi yamathumba, wenze umlilo ngaphantsi. Inyama kufuneka kucinywa malunga nemizuzu engama-20. Okwangoku, ahlambe uyawathena (300 grams) kwaye uwugawule. Ingasetyenziswa xa oyifunayo elipheleleyo. Yenkomo uyawathena ubilise de ithenda. Xa kwenziwe zonke wafefa nemithana ezinqunqiweyo.

Esityeni kuyafana eziqulunqwe ekulungiseni iteknoloji. Yenkomo kunye uyawathena ngembiza elungiselela yavele efanayo. A isici esasenza le ndlela kukuba izithako zibekwe ngeembiza, leyo ziyaxhonywa ukwigumbi yobhedu.

Inyama yenkomo iziqwenga, Qhotsa eyenziwe ngepani umgubo. Gcobisa ezimbizeni. Ngoko ke, ngamnye kubo Galela zinqunqwe itswele kunye parsley. Yongeza ityuwa nepepile ukuba incasa. Thina kugalela amanzi ngazo, ukuze ayifiki azigubungela umxholo. Iinkamba ufake kwi-oveni uze usete lobushushu degrees 200-220. Emva kwemizuzu engama-30, ukongeza inyama kunye uyawathena. Imizuzu yonke eziko de okuphekiweyo.

Ngophuhliso iiteknoloji zokupheka ayiniki iinginginya lula. Kakhulu kube lula umsebenzi Multivarki imbonakalo. Kungenzeka kwakhona ukuba alungiselele ukutya okunencasa kuzo naziphi iimveliso ngaphandle kokuchitha ixesha elininzi.

Yenkomo kunye uyawathena e multivarka ilungiswe ngolu hlobo lulandelayo. Ukuze wenze oku, 800 iigram zenyama iziqwenga amancinci. Vula multivarku kwi ikwimo yokubhaka ukuba imizuzu engama-40. Galela kuwo amafutha encinane imifuno. Xa ndiziva phezulu, walala ngaphandle inyama. Musa ukulibala ityuwa nepepile. Unga uyipheke inyama enye. Qhotsa macala onke kangangemizuzu engama-20. Ke wayitwabulula noko itswele zinqunqwe (1 intloko), ne-50 grams uyawathena.

Okwangoku, mix cream imuncu kunye adjika kusenziwa ngokwemilinganiselo ngokulinganayo. Wawutyabeka inyama macala onke, kwaye zibandakanya nokucima imo kangangesiqingatha seyure. Xa sele iphelile ixesha zokupheka, multivarka uya kunika umqondiso.

Yenkomo uyawathena babekhonza etafileni nayiphi nivathise. Kufuneka isikwe izabelo, ugalele ngaphezulu yencindi yewayini, leyo kwabunjwa ngethuba lenkqubo zokupheka.