Kokutya neziseloZokupheka

Gizzards Chicken in Korean. iresiphi for

Phakathi kwezinye gizzards chicken ndibutyabeke ngomswane uphethe indawo ufanelwe kwi umsoco kunye caloric. Noko ke, loo mba nzima nangakumbi ngumba ukuba asinguye wonke ubani uthanda lo nolusu, kwaye abanye abantu kunye nomoya walo ungenako ukubathwala. Ungazama, umzekelo, ukwenza gizzards chicken in Korean. Iresiphi kule mbiza yesizwe ayikho nzima. Kwaye bona nezisu zithengiselwa kulo naliphi evenkileni okanye emarikeni.

Ziziphi iingenelo?

Lo ngu-mveliso iqulethe folic acid. Kukho okuninzi protein (30%), iivithamini, iiminerali, iienzymes, kubalulekile ukuba abantu. Ngoko ke, mhlawumbi, kwi isithethe Cuisine Mpuma na iingcebiso akhoyo ukusetyenziswa babo njalo. Ke kaloku, umboniso, apho sidla awasuse imveliso isetyenziswa ngaphambili (kwaye usebenzise) amayeza emveli Oriental. Lususwe, wahlamba ngokucokisekileyo, kwaye zonekwe. Emva koko wagcoba ube ngumgubo. Bathi inceda izifo ezininzi phecana zesisu.

Kulungile, bona, sele kukhululwa bhanya, gizzards chicken okulungileyo kwanda, ukukhuthaza ukukhula iinwele kunye nezikhonkwane, ziluncedo isikhumba. Oku kuphucula imeko kumajoni omzimba womntu.

gizzards Chicken in Korean. iresiphi for

Esityeni ine iasidi emangalisayo kunye incasa ekhethekileyo. Ukuze alungiselele gizzards chicken in Korean (iresiphi cuisine oriental), akukho mfuneko nawuphi na umzamo omkhulu kunye nemali. Yinto elula kakhulu. Kufuneka sithathe Kilo ka-iimveliso atyabukile, soy sauce, itswele, igalikhi, cilantro, oli yemifuno.

nokupheka

Ekuqaleni, pheka eyona nto iphambili. Ngokuqhelekileyo, le nkqubo kufuna elininzi ixesha, ekubeni izisu zabo ivuthwa ixesha elide. On nomnqweno wabo wokuqalisa ukuzama iiyure kuphela enye enesiqingatha. Xa baba ezithambileyo kakhulu, lilo a colander - ukuba uwutshise fluid kwemfuneko. Ukongeza, imveliso kufuneka aphole. Emva koko bancwela ngezithandelo omde obhityileyo baze bafakwe isitya ngokubanzi. Itswele isikwe amakhonkco bethuna ukusingatha ukufumana kwizibophelelo omde obhityileyo omise. Xa piala baqubude Ugcwaliso isisombululo (5%) acetic acid. Pickle malunga neyure, ukuba niqubude wabanika ubukrakra bakhe waza waba othambileyo. Ngendlela, ukuba kunokwenzeka pre-kugalela phezu kwamanzi abilayo ngenjongo efanayo. Emva koko nzima off wabeka nga riki xa isitya phezu belambile ezilungiselelwe. Zonke phezulu kugalela soy sauce (nje ezimbalwa amacephe). Pre-hlobo kwi sauce wamanzi aneswekile kunye pepper emnyama powder. Eyenziwe ngepani ngembiza calcined ngocoselelo oli yemifuno kwakunye ugalele encotsheni isaladi. Ngononophelo ukuluvusa. Ubunzima wafumana ukudibanisa zekoriyandire zinqunqwe negalika batyumke. Govuza kwakhona. Zonke gizzards chicken in Korean (iresiphi empuma) zikulungele ukusetyenziswa. Oh, kwaye okona kubalulekileyo, kuyimfuneko ukuba anike isaladi ukuhluthiswa iiyure emibini ubuncinane ukuya kwemithathu. Ngoko ke kusenokwenzeka ukuba adle chicken gizzards ukholiswa Korean.

Zokupheka lettuce ziyahluka. Abanye abantu bakhetha ukongeza iminqathe kunye oriental ubulawu ngenxa yakhe. Emva koko ke imifuno isikwe ngezithandelo kunye woyigalela imifuno, isaladi, faka sigaba sokugqibela. Ngoku uyazi indlela yokwenza gizzards chicken in Korean (yeresiphi iifoto yanikezelwa kuwe)!

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