Njani kwaye uqhotse indlela izibindi chicken, nowezojiweyo ngepani?

Emva ukunciphisa inkukhu sihlale ndibutyabeke ngomswane. I luncedo kakhulu kwaye uninzi ethandwa yezi esibindini. Le zilungiswe ngeendlela ezahlukeneyo, kodwa amaxesha amaninzi, banikwe peculiarity lwemveliso ngokwayo, bakhetha eshushu. Ukuze lo msebenzi ngcono ukusebenzisa ipani elingqingqwa usisangqa ne non-stick ngeso lenyama. Noko ke, asingabo bonke abakwazi ukwenza kakuhle. Abathathiweyo umsebenzi kuyimfuneko phambili ukwazi kakuhle kangakanani na uqhotse izibindi chicken , nowezojiweyo ngepani, ukuba umphumo lokugqibela wadibana zonke izinto ezilindelweyo.

Le ubuqili inkqubo

Ekuphekeni, kukho iindlela ezahlukeneyo iimveliso zonyango ubushushu. Kwezi, ngembiza uthathwa ekhule, elula kakhulu and practical.

Ethetha chicken kwesibindi, asifanele silibale ukuba le yimveliso ebixhamla ubuncwane kunene kwaye ehlekisayo. Naluphi na utyeshelo kwi ubuchwepheshe ekugqibeleni umonakalo kuyo. Ngokuba, ngaphambi kokuba wokuqonda ukuba uqhotse indlela izibindi chicken, nowezojiweyo ngepani, kufuneka ufunde imigaqo ezimbalwa ekufuneka ithathelwe ingqalelo xa umsebenzi:

1. Le nkcazelo ukuqala kufuneka lupholile. Ukusebenzisa isibindi ekhenkcezisiweyo ayinqweneleki kakhulu, ekubeni phantsi amanyathelo ubushushu wakhululwa zoko ziya kuqalisa isixa esikhulu ukufuma. Ngenxa yoko, le nto ibe yevulela njenge ucimayo kunokuba ngembiza.
2. Phambi yokusebenza imveliso ndakuhlambulula kuya koma. Ukongeza, ukuba ayikwazi pre-ngetyuwa. Kungenjalo umphumo uya oko kuchazwe ngasentla.
3. Awukwazi ndimlahlele phandle epanini xa imveliso yonke. Kubhetele ukuba enye idrarhima, okanye emazantsi ngokukhawuleza lupholile. Oku kuthintela ukudaleka brown kuphawu segolide.
4. Le mveliso ogqityiweyo kufuneka kube nzima kakhulu. Kungcono ukuba azihlalele emva kwakho ukuxhathisa. Ngaphandle koko, iya kuba nzima ukubona.
5. Kufuneka kukhunjulwe ukuba ngepani ngembiza kunye ezantsi eshinyeneyo eqhubeka ukulungiselela nayiphi na imveliso nkqu nasemva kokuba uvalwe ngomlilo. Ngenxa yoko, emva kwemizuzu embalwa, ukulungele ixabiso isibindi ube kuphela engqongqo. Ukuze uphephe oku, kungcono ukuba sidlule kwi isitya, okanye izitya la ezinokufumaneka.

Ukwazi le mithetho, kunokwenzeka ngakumbi ukuba ufumanise ukuba uqhotse indlela izibindi chicken, nowezojiweyo ngepani. Ngoku, ngenxa ezilungileyo ngokwenene alunakuqinisekiswa.

Ewasusa anyanisi

Funda ukuqonda ukuba uqhotse indlela izibindi chicken, nowezojiweyo ngepani, kungcono xa befundisa. Oku kungathathwa uhlobo ixhaphakileyo, nto leyo endinga indlela sethi isezantsi lwezithako. Ufuna kuphela:

• chicken kwesibindi, ityuwa, itswele kunye nomgubo wengqolowa.

Lungisa le dish ayikho nzima:

1. Okokuqala, isibindi kufuneka ndakuhlambulula, lisuse ukusuka kumphezulu umboniso, wabagawula yonke imithambo kunye bile duct. Le mveliso kufuneka kwandiswa kwibhodi ukusika uze uvumele ukuba yome kancinane vivo.
2. Ngeli xesha, ungenza nihlamba itswele, bancwela amakhonkco isiqingatha nejongelwe uqhotse ngeoli yemifuno umlilo encinane, ngokungasilibali ukuba rhoqo. Le mveliso ogqityiweyo ebekelwe bucala ngcono de inkqubo lugqityiwe.
3. Ngoku ke isibindi kuyimfuneko ukuba umqulu umgubo. Oku kunokwenziwa ngokukhawuleza kakhulu, ukuba usebenzisa i engxoweni yeplastiki. Ukuze ukuba ngumntu kwisilayi ngasinye ngokwahlukeneyo, kungcono ukuba ukunyanga imveliso yonke zakhutshwa. Ukwenza oku iphakheji kuyimfuneko kuqala ekwakuthululwa umgubo, waza wabeka isibindi ukuyishukumisa izihlandlo ezimbalwa.
4. Fudumeza ipani ukuze nethontsi lamanzi kuyo sizzled kakhulu. Emva koko, kuyimfuneko ukuba abeke ngokuthe yonke isibindi, podsalivaya ngesandla esinye kuphela, nto leyo kufuneka emazantsi. Umaleko eliphezulu luyasetyenzwa xa imveliso elele, nowezojiweyo ngepani.
5. Ukuze uqale umlilo enkulu kufuneka lumakishwe ngaphakathi ngomzuzu 1 kwicala ngalinye. Oku kukuqinisekisa udiliza nokuthantamisa.
6. Emva koko, nokulenya kunokuba ngaphantsi kancinane kwaye isaphetha imveliso cover umaleko. Kwesi sikhundla, isiciko kufuneka isibindi ngoko imizuzu 5-7.

Ngoku, izilayi gentle ivumba elimnandi zingasuswa kwisitya baze bakhonze dish side okanye ngaphandle kwakhe.

imida ecacileyo

Yonke engaphangeliyo, waye ekhitshini kufuneka bakwazi ukubala ngokuchanekileyo ixesha ukucwangcisa umsebenzi wabo. Ukuba ugqiba ukunyanga ndibutyabeke ngomswane zazo, kufuneka ukwazi zingaphi imizuzu uqhotse izibindi chicken, nowezojiweyo ngepani. Ngokutsho abapheki abanamava kuthatha ixesha elincinane kakhulu. Malunga 8-10 imizuzu ziya kuba ngokwaneleyo imveliso yokuqala waba isidlo elimnandi zimnandi. Kufuneka kukhunjulwe ukuba isibindi unalo isakhiwo amazwe. Iqulethe eninzi ukufuma, umhlaba ophantsi kweempembelelo lobushushu eliphezulu butsalisa nzima ngokukhawuleza uphume. Ukuba oku kwenzeka, imveliso aya kujika abe iqhekeza esitywiniweyo kwilaphu ukuba ayikwazi kuthomalaliswa naziphi sauce kunye gravies. Ngokusisiseko, ixesha ukupheka kuxhomekeke kwizinto ezininzi:

• iziqwenga ertyisi imveliso inyama;
• lobushushu lilangatye;
• iindlela zokupheka ekhethiweyo.

ezi zinto zidityanisiwe, zibe nefuthe elivakalayo indlela okunene kuya eyenziwe ngepani chicken zesibindi.

isisa bukhrim

Ukuze isigqibo sokuba uqhotse elide kangakanani izibindi chicken, nowezojiweyo ngepani, kufuneka kuqala ukuqonda oko imbonakalo imveliso ngenxa ndifuna ukuba. Iingcali zithi ukuba ukusetyenziswa kwe-oli yemifuno unika ithuba wokusungula brown kuphawu segolide. Amagama abaninzi, yaye etsala kwesibindi du. oyile bukhrim efanayo, ke, yenza imveliso othambileyo.

Apha ke asithethi malunga naluphi na uqweqwe thina. Inyama buzane nje kancinci nge flavour bukhrim, nto leyo eyenza kube unomsa kakhulu okumnandi. Ngokuba lo khetho uya kudinga oku kulandelayo:

• Chicken kwesibindi 400 grams, 100 grams zomgubo, isiqingatha itispuni ityuwa 60 iigrem ibhotolo.

Le ndlela ilula:

1. imveliso yokuqala ezinkulu kufuneka ihlanjwe kumanzi eziliqela. Emva koko ke kufuneka isuswe yonke imithambo, elo lifumaneka kuphela. Iziqwenga aphathwe kufuneka isongwe kwisitya, woyigalela ityuwa niwabele malunga nemizuzu engama-20. Oku ngandlel ngokuchasene ulawulo jikelele, kodwa kulo mzekelo amanyathelo yamkelekile.
2. Ngendlela eyahlukileyo ipleyiti afefe umgubo, ngoko breaded apho iqhekeza ngalinye ngaphambili kunokwenzeka ngokususa ukufuma kunye kumphezulu wayo. Zonke okusilelayo elisongiweyo imfumba kwi nesitsha elomileyo.
3. Pan wabeka esitovini walimisa phantsi ubungakanani avareji edangatyeni.
4. Beka phezu ioli phezu ashushu ze ulinde de abile.
5. Kuselukhambeni breaded isibindi kunye Qhotsa imizuzu-4. Emva koko, ngasinye kufuneka wenze. Ezecala lesibini kuya kufuneka ixesha elininzi.

Le mveliso ogqityiweyo babakhonze ngcono ngoko nangoko itafile. Kulo dish unako zinokuhonjiswa naziphi imifino, efumaneka kule ndlu.

Kwesibindi in cream ezimuncu

Nabani na othanda ezahlukeneyo izinto zokubopha ingasetyenziswa nokulungiselela iimveliso zobisi. Apha ngokuyimfuneko timer luncedo ukugcina umkhondo Qhotsa ezininzi ngayo izibindi chicken, nowezojiweyo ngepani kunye cream emuncu. Enyanisweni, oku elukhuni. Kuphela kufuneka ulungiselele kwangaphambili izithako eziphambili:

• 500 grams chicken kwesibindi encinane ityuwa, itswele, ibhotolo, iziqholo kunye 100 gram ye cream.

Yonke yenzeka ngokukhawuleza kakhulu:

1. Into yokuqala kwesibindi, njengesiqhelo, kufuneka ihlanjwe, icocwe of inclusions ezingeyomfuneko (imithambo) kwaye makamnike ubuxoki omncinane phantsi ukuba unako ukufumana kude ukufuma kwemfuneko.
2. Ngeli xesha, ungenza usike amakhonkco riki isiqingatha.
3. Eyenziwe ngepani ngembiza ukufudumeza ioli kakuhle. Ngoko ke kufuneka ube Qhotsa encinane itswele. Yiba lamaqhosha kancinane ngaphaya ukuba akuhambise ukufumana ngecephe kwaye ufake kwi isitya esahlukileyo.
4. Isibindi incwadi esongwayo umgubo, ngoko kuselukhambeni kunye Qhotsa ioli, okuseleyo yesaphetha. Imveliso kufuneka uhlale ajikeleziswe ukuze othe up macala onke.
5. Unako ke ngoku wongeze ityuwa kunye nobulawu, yaye emva kwemizuzu-3 ukuya ndibazalisa ngokunxila bonke cream ubumuncu.
6. Kwathi kamsinya nje akuba imixholo ipani ngembiza uqalisa sethumba, umlilo kufuneka zisuswe. cream Sour kufuneka liyichithe ngcembe ityalwa ngokwabo wesibindi, oku kuya kuthatha omnye imizuzu-3.
7. Emva koko, yongeza namatswele, ingxubevange elungileyo babuye ubushushu off.

Esi sidlo ungcono, Kakade ke, ukuba badle shushu. Kodwa kuyabanda kakhulu ke apha esimnadi.

imibuzo breading

Kwezinye iimeko, isibindi phambi kokuba ngembiza akukho mfuneko breaded. konke kuxhomekeke koko iresiphi sikhethelwe ukuba lokulungisa yi-mveliso. Apha kuya kuba yimfuneko ukuba ucinge ukuba uqhotse indlela izibindi chicken, nowezojiweyo ngepani ngaphandle yomgubo ekugqibeleni likwaze juiciness yayo nokuthantamisa. Konke oku kungqinisiswa yi a umzekelo. Okokuqala, kufuneka ahlanganise iimveliso desktop eziyimfuneko:

• 0.5 kg izibindi yenkuku, amatswele 3, 70-100 grams nobusi, ityuwa, 50 mililitha yewayini elibomvu owomileyo, ipepile kunye oli yemifuno.

Le nkqubo elipheleleyo kulandelwa inyathelo ngenyathelo:

1. Okokuqala, amaqhekeza aphathwe kwaye wahlamba isibindi kufuneka isongwe kwisitya, iwayini kunye azishiye khona Faka malunga 1 hr.
2. Xa ubushushu ipani ioli, uze emva koko ungacolwanga, ukuba uqhotse semicircles itswele de umbala eliqaqambileyo segolide.
3. Dibanisa ubusi uyipheke kwezinye imizuzu emi-5 abaninzi, likuxhoxhela rhoqo.
4. Isibindi efafazwe ezikhethiweyo iziqholo Qhotsa de kube umbala omhle segolide. Oku kufuna ukuba imizuzu eli-7 ukuya kweli-10. Kweli nqanaba, kufuneka ukongeza netyuwa ukunambitha.

Enye imveliso hot ukuba bayeke kwisitya ecocekileyo, yaye phezu wongeze amatswele eliphekwe kunye nobusi. Le Ukongeza ikuvumela ukuba usebenzise isidlo original okuphekiweyo ngaphandle isitya icala, ukuba konakalisa incasa yawo engaqhelekanga kwaye ngevumba elimnandi.

sauce complex

abapheki abanamava bayacetyiswa ukuba ukupheka isibindi oko sauce. Ngenxa yokuba ukutya amafutha ako ngcono ngumzimba. Apho ukwakhiwa iqhezu engamanzi kungaba ezilula kunye nezintsonkothileyo. Kuba abo bathanda incasa eyahlukileyo, ungenza zibonisa umxube yetumato unama imayonnaise. Ngenxa ezi mveliso, ingxenye enkulu agcwele ngakumbi yaye elimnandi. Kulo mzekelo, kubalulekile ukwazi ukuba uqhotse njani izibindi chicken, nowezojiweyo ngepani kwi eyemayonnaise, anikwe iimpawu zayo ngamnye. Njengoko umzekelo ngokucacileyo, cinga iresiphi kuya kufuneka ukuba ngazo:

• 1 kg fresh yenkuku kwesibindi, 200 iigram zomgubo, ityuwa, ml 300 zobisi skimmed, iikherothi, itswele, oli yemifuno, amacephe ambalwa eyemayonnaise, umhlaba omnyama, cloves 3 ikonofile, iziqholo, intlama icephe tomato kunye imifuno (parsley, yekoriyandire, idile).

Inkqubo kulungiselelwa ukutya angohlulwa ngezigaba-4:

1. Kuqala ahlambe kwesibindi ukuba icocwe ukusuka bahlala ezingeyomfuneko nakwiifilim, uze emva koko wayisonga kwisitya nzulu, ethulula ubisi ushiye kule ndawo kangangeyure. Emva koko, ngasinye kuyimfuneko ukuba umqulu ngumgubo kunye Qhotsa eyenziwe ngepani eshushu malunga nemizuzu engama-20.
2. Imifuno Peel ne chopha. Womnqatha ze anyanisi kongezelelwa ipani uwahlanganise kunye isibindi kunye Qhotsa ukutya malunga 5 imizuzu.
3. Kwesinye isitya ecocekileyo, hlanganisa eyemayonnaise nge pasta, fakela icephe yomgubo, amanzi, yabetha de mass egudileyo. Lo mxube ugalele zonke iziqulatho zale ipani, wongezelela izithako eziseleyo ubaphekele imizuzu emi-5.
4. isibindi Ready amalungiselelo phezu neepleyiti baluphose umhluzi amakha zamafu.

On isidlo icala nga kuphekwa buckwheat okanye iitapile ezicujiweyo.