Julien e tartlet: iiresiphi

Thina sonke baqhele ukuba Julien, lowo kuthi uye waba lundwendwe rhoqo phezu kwetafile wethu, ngokuqhelekileyo bakhonza a cocotte. Kodwa asingabo bonke ngumama na izitya ezo ekhitshini. Kukho indlela omhle. Uyakwazi ukuphekela julienne tartlet. Kubonakala ngakumbi isidlo esikhulu elinukayo, nto leyo nayo edliwayo with "impahla".

A amagama ambalwa malunga tartlet

Tartlets ebizwa confectionery, leyo, njengamathontsi ezimbini amanzi efana ukusoloko kuthi amaqebengwana "ingobozi". Kuphela endaweni cream kwindawo tartlet ngokuqhelekileyo uyibeke lettuce, amaqanda, ophaya nezinye okulula. Ncokola malunga nendlela ukulungiselela tartlets, aziyanga thina, ngenxa yokuba lo isihloko incoko elikhulu ixesha elide. Inye kuphela kukuba ukubalungiselela sithi ilula, yaye uvavanyo, kunokuba nto: isanti, ngowekhastadi, kutsala, kunye netshizi. Iintlobo ezinjalo "impahla" ezityiwayo kwakhona likhona isihlwele esikhulu, kodwa ngeli nqanaba sixhalabile omnye kuphela kubo - tarts, ezo zithengiswa phantse zonke kwiivenkile ezinkulu sele ngendlela ogqityiweyo. Kakade ke, akukho namnye uya uphikise nesibakala sokuba ekhaya "iingobozi" ezi tastier kakhulu, kodwa anikwe ixesha hostesses zethu, makhe isesendleleni semis. Aba titshala ezincinane ezityiwayo ukunceda akukho xesha ukulungiselela okulula ekhawulezileyo uze uhombise nayiphi itafile iholide yasekuqaleni kunye eziluncuthu ukubonakala kwayo.

Ngoku, xa sibonile ukuba "izitya" wethu kuthiwa, makhe sithethe ukupheka Julienne e tartlets usebenzisa iindidi lwezithako.

mushroom julienne

Njengoko kucacile kwisihloko, eyona nto iphambili izitya zethu - obude. Ingasetyenziswa, xa siseko, naluphi na. Kodwa amakhowa asendle na kwabelwana ngokulinganayo, uya kujolisa eziqhelekileyo ngakumbi, nto leyo usenokuphinda zifumaneka nakweyiphi na ivenkile - champignons. Ngoko ke, julienne mushroom zibe tartlet. Ukulungiselela le lelonani dish:

• amakhowa - kuya kufuneka malunga nama-400 g;
• yetswele bulb - malunga 200 g;
• nzima itshizi ya - Kwakhona 200 g;
• cream yendalo (ekukhethwa ukuba ezinamanqatha, ubuncinane ama-20%) - 350 g;
• umgubo wengqolowa ephezulu-grade - ezi 2;
• pepper komhlaba omnyama - ukunambitha;
• oli yemifuno;
• amakhambi umhombiso;
• tartlets.

Indlela ukupheka

Asifanele sicinge ukuba ukupheka Amakhowa julienne kwi tartlet nzima. Oku akunjalo. Le nkqubo iya Akumthathi xesha lide kwaye ayifuni izakhono ezizodwa zokupheka. Ngaphezu koko, ngokulungiselela ngokuphinda-phinda lo isidlo "abotshwe 'isandla, kunokwenzeka ukuba uya ufuna vvedesti oko kwisidlo sakho yonke imihla. Zonke ngakumbi oko julienne tartlet ebengayibhekiselelanga kuphela uyawathanda, kodwa kunye nezinye izithako. Kodwa ngoxa sekugcineni ngamakhowa.

Amakhowa kufuneka ahlambe ngenyameko uze uyinqunqe ibe ngezithandelo uze ushiye kwindawo colander, iglasi bonke ukufuma. Itswele ucocwe, iziqwenga amancinci, agcadwe oli yemifuno kwakunye ngoko ukudibanisa noko zomngundo. Ubilise de de amakhowa iye ngumphunga lonke ulwelo, kwaye yena netswele-mushroom umxube unenxaxheba ithinti nice sinombala. Thatha enye ipani, uqhotse umgubo phezu kwayo, yongeza ipepile, ityuwa, mudyondzisi la cream. Ngononophelo ukuluvusa, wozisa ithumba bahlanganise okuqulethwe ngeepani. Emva kokuba ukuzaliswa wethu lupholile, siya yizalise tartlets bawafaka ezizibeni itreyi yokubhaka yokubhalela ngephepha yokubhaka. Ke ngoko wathumela ukuba pre-ndinobushushu, belikhulu elinamanci mabini izidanga eziko imizuzu engamashumi amabini. imizuzu emihlanu phambi kokuphela kwekota afefe ngenkululeko nabo itshizi ya. Bemfuno ukulungele - kwakheka kwi phezu izitya ezintle segolide uqweqwe emdaka. Bonke. Julienne yethu tartlet lilungile. Kuyenzeka ukufumana, ukuba ezihonjiswe uhlaza ubize ekhaya etafileni ukuze incasa isitya esitsha.

Julienne yenkukhu in tartlet

Ukulungiselela le ukutya evela efrijini chicken ibele (okanye ikota umlenze) kunye ... zonke izithako ezisegumbini iresiphi yokuqala. Ngaphezu obude. Ewe, akukho mpazamo. Julienne inkukhu ibhalwe kumgaqo efanayo naleyo a mushroom. Kanye njengokuba yinto ephambili zikhona inyama. Ngoko ke, zama ubuncinane kanye ukupheka julienne xa tartlet amakhowa, unako lula yaye ngokukhawuleza ukujongana nale esityeni.

ukulungiselela

Chicken ucocwe emithanjeni, iziqwenga elincinane agcadwe oli yemifuno. In the anyanisi ipani passeruem yesibini, ukongeza yenkukhu. Emva koko, lungiselela umgubo kunye cream sauce. Xa kanye ngendlela efanayo njengoko iresiphi yokuqala. Emva koko siyenze ukusuka umxube sauce netswele Akunakuba inyama, niwuzalise tartlets kwaye uyithumele kwi-oveni.

isiphelo

Njengoko ubona, ngokubuyisela zithako esingundoqo kwabanye, uyakwazi ukufumana isidlo kunye incasa eyahlukileyo ngokupheleleyo. Ngaphezu koko, kusenokwenzeka ukuba ukuya phambili - ukuba ukudibanisa yenkuku kunye ngamakhowa. Nguwo ke lo uhlobo yesithathu yemini yokulungiselela julienne kwi tartlet. Kwaye hayi wokugqibela. Akukho esimnandi omncane iitapile julienne nenkuku, nentlanzi, nkqu ithanga. Ngoko ke musani ukoyika, phupha. Kwaye ngalo lonke ixesha yinto entsha enibathandayo ukunambitha julienne tartlet.