Jam apile eziko: photos recipe

Kakhulu kunzima ukufumana abantu babeya abavumi ukubhaka. Ukuba kukho isongo enye kuphela! Zininzi iiresiphi okuphekwe elide kakuhle kuza nokuhlangula kwimeko iindwendwe ezingalindelekanga zifika. Namhlanje sifuna ukuthetha ukupheka ikeyiki kunye ijam eziko.

ikeyiki Solid ne jam

Ukuba ufuna iresipi ipayi ekhawulezayo, oko njengeyona ndlela ifanelekileyo. Uya kusoloko eze ziluncedo xa ufuna ngokukhawuleza kangangoko kunokwenzeka ukupheka into ezimnandi. Indlela apheke sinjengezonkana ijam eziko?

izithako:

1. Imajarini - 250 g
2. Isidlo - up to iikomityi ezintathu.
3. Iswekile - ikomityi enye.
4. Enye iqanda.
5. Soda.
6. Glass jam.

Thina ndiyihlungule umgubo, uthululele kwisitya. Okulandelayo, senza le imajarini ya. Xuba zonke ukwakha imvuthuluka. Yongeza i nesoda yokubhaka. Ngokwahlukeneyo, usondeze phantsi iswekile kunye iqanda baluphose mxube umgubo. Okulandelayo, mix zonke izithako. Ngoku axove intlama.

Le ntlama wagqiba zingahlulwa zibe ngamalungu amahlanu, ukwakha iibhola ukuba imizuzu elishumi kufuneka zifakwe efrijini. Kwangaphambili ukuvula eziko ukwenzela ukuba ixesha lokufundisa seliphantse ukugqitha.

Iinxalenye ezintathu uvavanyo zothango ngqo kwi esityeni ukubhaka, ngoko ungathuthi jam angqingqwa okanye balondoloze. Hlikihla phezulu eziseleyo iinxalenye ezimbini uvavanyo, ngokusasaza ngokulungelelana phezu komhlaba. Nantsi cake lethu yaye phantse ukulungele. Kuhleli kuphela ukuba oko eziko upheke kubushushu ezingamakhulu amabini degrees brown. Kuthatha imizuzu malunga namashumi amabini. Jam apile eziko lokulungiselela ngokukhawuleza ngokwaneleyo.

Cake "sikaMakhulu Imfihlelo"

"SikaMakhulu Imfihlelo" - omnye jam apile kwi-oveni. Iresiphi yokuxhoba yayo ilula, kunye nomgangatho ukungcamla ixhomekeke kuwe.

izithako:

1. Enye iglasi jam.
2. Enye indebe iyogurt.
3. Enye iqanda.
4. Ukuya neekomityi ezimbini zomgubo.
5. Iswekile - 4 tbsp. l.
6. Soda, iviniga ukucima.

Ngoko ke, qala ukupheka ikeyiki emnandi kunye ijam eziko. Thatha jam, umzekelo, apile, nangona kusenokuba ngokupheleleyo nantoni na. Yongeza i soda yokubhaka kuyo, islaked ngeviniga, ukuba zonke ephikisanayo kunye avunyelwe ukuba eme ngeenyawo nje imizuzu embalwa. Ugalele zonke iyogurt kunye ukuxuba kwakhona. Emva koko faka neswekile incasa kunye iqanda, ukuxuba izinto. Okungenani ukubeka umgubo. Ngenxa yoko, akufuneki ukuba ubukhulu kakhulu intlama. Okulandelayo, umgalele kwisixhobo sokubumbela zithanjiswe (ingasetyenziswa esikhumbeni) uwose de karhulumente oyingqombo kancinane kubushushu ikhulu elinamanci asibhozo degrees. Ngoko ke ukwenza sinjengezonkana ijam eziko, kuya kufuneka ungabi ngaphezu kwesiqingatha seyure.

Ikhekhe iti, wenza i jam

Kwaye nantsi enye apile jam eziko. Iresiphi nalo ilula.

izithako:

1. A indebe iyogurt.
2. Glass jam.
3. Enye iqanda.
4. Iifom Oil.
5. Umgubo - 350 g
6. Iswekile - 100 g
7. Soda.

Le yomgubo kufuneka adityaniswe ne cooking soda kwaye phehla iqanda kunye neswekile. Okulandelayo, kufuneka ukujongana jam, ukuba iziqhamo, ukuba kuhle, ukuba awadubadube blender. Okulandelayo, qhagamshela ubunzima ngenxa kunye iyogurt kunye namasi zanyibilika, ugalele zonke kwi umgubo. Izandla baxovula intlama. Kufuneka babe ukuyondelelana kwendlela cream ezimuncu. Ngoku uwaphalazele ibe luhlobo zithanjiswe uwose kwi osuke eziko kakuhle. Ukuzimisela itotshi calibratable.

Igwele sinjengezonkana ijam eziko: Izinongo

Ukuze alungiselele yokubhaka uthabathe izithako zilandelayo:

1. 0.5 iikomityi zobisi.
2. amaqanda ezimbini.
3. Igwele - into ezimbini. l.
4. Iswekile - into ezimbini. l.
5. oli yemifuno - into ezimbini. l.
6. Soda.
7. Glass jam.
8. Cup yomgubo.

Ukulungiswa ikhekhe igwele

Thabatha isiqingatha sekomityi yobisi kunye podogreem ngayo. Kufuneka nemfudumalo kancinane ukuya intlama ingangeni elungileyo. Ubisi efudumeleyo kuyimfuneko ukuba athele igwele baxhaya yonke de egudileyo. Kule beyunithi ukongeza iswekile kunye netyuwa. Nilishiye libe ukuba kuvuka.

Emva kwethutyana, yongeza indebe yomgubo axutywe kakuhle, uze udibanise owesibini. Salala phandle intlama kwitafile kwaye axove de egudileyo. Uya ushiya lo malunga elishumi imizuzu.

Ngoku, xa zemigrayo yethu ilungele, kuyimfuneko ukuba agalele ioli imifuno axove kwakhona. Oyile idityaniswe sentlama ibithambile ukululekwa. Baxovula kweli nqanaba luya kuthatha imizuzu emihlanu. Oku kuya kuxhomekeka kwindlela anoboya kwaye ethambileyo, iya kuphelela kuhambisana kakuhle ngayo.

Okulandelayo, intlama kufuneka kusala wambu itawuli, imizuzu engamashumi amane. Ngeli xesha ke weza, emva koko ke kwakhona kuyimfuneko ukuba axove. Le ntlama yahlukanisa yagqitywa ngokweenxalenye. Quarter ubekelwe ezithungwini, yaye inxalenye enkulu yabelwa kwi okungepani ngembiza (akukho mfuneko kuthambisa). Kwaye kufuneka ukuba babeke intlama ukwenzela ukuba bumpers abo. Ngaphezu koko abeke jam apile okanye nayiphi na enye. Kwaye ukusuka intlama eseleyo ukwenza misila, bawafake maleko ezimbini - enye nkqo ukuya kwenye. Phezulu ikhekhe enqwenelekayo kuthambisa iqanda. Ngoku ukubhaka ikeyiki. Yena ulungiselela malunga namashumi amabini - imizuzu engamashumi amathathu de segolide. Yiloo ekulungiseleleni jam apile eziko phezu intlama nagwele.

Quick jam apile eziko

Iresiphi (photo enikwe kweli nqaku) ilula kakhulu, ikhekhe ukulungele ngemizuzu, ngoko ke iyayixhasa igama layo ngokupheleleyo.

izithako:

1. Ibhotolo - 100 g
2. Amaqanda - 3-PC.
3. -120 g sugar
4. Baking powder.
5. Milk - 100 g
6. Umgubo - 1.5 Art.
7. Jam okanye marmalade.

Ekuqaleni, ziyanyibilika ibhotolo kunye little cool ngayo. Emva koko ukongeza iswekile kunye vzobem blender okanye lokuxhuba. Okulandelayo, nokuqhubeka phehla, ngokuthe ngcembe lokuthetha amaqanda, umgubo, baking powder kunye nobisi. Xa intlama ifomu Spill zithanjiswe. Kwaye ke ukubhaka. Xa urhulumente ogqityiweyo inokuba grease ikeyiki ekhawulezayo ne jam. Kwaye oku kwenziwa iziqwenga ezimbini amaqebengwana ezimbini ezithile ikeyiki. Ngaba waluqaba kuphela nabo cream. Nantsi i elimangalisayo iresiphi ikeyiki elithozamisayo eziko. Ngenxa jam uyokwenza okanye cream - kwakho isigqibo.

cake Gingerbread,

Gingerbread cake, wenziwe ngokukhawuleza kwaye lula, kwaye nasongo gingerbread ezithengiweyo. Ukuze alungiselele athathe:

1. Jam - kufuneka ukuba abe lulwelo - kwiglasi enye.
2. Umgubo - iiglasi ezimbini.
3. Sugar wobulawa kukungcamla. Ngokomzekelo, xa rasberries okanye amaqunube alunakuze ukongeza, kunye currants kufuneka abeke.
4. Enye iglasi yobisi.
5. Soda.

Cake kufuneka ukulungiselela zonke iindlela jam engamanzi. Xa kunjalo, ukuba ngaba kukho ijam elingqingqwa, ngoko ke kufuneka nje ukuba exutywe namanzi kunye nentwana weld. Ukulungiselela le sinjengezonkana ijam eziko, kufuneka ukuxuba zonke izithako. Kufuneka ube qhuqha omncinane (kuba Charlotte). Ukubhaka ikeyiki iya kuba ngaphezu kwemizuzu engamashumi amathathu. Unga kwakhona afefe ikeyiki ogqityiweyo ubisi incitshisiwe, ucwambu ezimuncu okanye ubusi.

Chocolate sinjengezonkana jam

Ukuba uthathe i chocolate cake:

1. Iswekile - 4 tbsp. naan.
2. Amaqanda - 2-PC.
3. Milk - 120 g
4. Vanillin.
5. ibhotolo kucaciswa.
6. Koko.
7. Soda.
8. Neviniga.
9. Umgubo - 200 g

Ukuze ukumitha:

1. Glass jam cocoa.

Kuba ukumitha njengeceba, mix cocoa jam. Zisa ku kwethumba ashiye umxube ukupholisa.

Okulandelayo, ugqithele ukulungiselela le ntlama. Amaqanda sobem kunye neswekile ugwebu ashinyeneyo kakhulu. Yongeza ibhotolo, ubisi mix yonke into. Yazisa vanillin, ikoko, nutmeg nesinamon, uze umgubo. Umntu akufuneki silibale malunga uthuthu islaked. Ukukhetha, ungongeza nuts.

Le ntlama ezigqityiweyo ugalele waqhekeza isitya yokubhaka uze upheke malunga amahlanu imizuzu. Cake ukuba isikwe amaqebengwana amabini kunye negrisi elungiswe kwangaphambili kunye nomxube cocoa jam.

Linzer Torte

Kakade ke, lo khekhe ngokokubona wethu ngakumbi ipayi, kodwa le iresiphi classic Austria ligama enjalo.

izithako:

1. Umgubo - 200 g
2. Oil - 100 g
3. walnuts.
4. Enye iqanda.
5. Soda.
6. Iswekile - 100 g
7. Enye indebe nayiphi jam.

I oyile kufuneka yothani ukuba lobushushu igumbi, ngoko ke kungcono ukuba kuyo.

Ngaphezu koko, xa isitya ndiyihlungule umgubo ndikuzalisa kanye nuts zakhe. Yanjalo, faka nesoda yokubhaka, nesinamon kunye neswekile. Thina sogawula ibhotolo zaba ngamaqhekezana, yidibanise ukuya umxube owomileyo. Bahlanganise it up kancinane ngefolokhwe, ukongeza iqanda baqhubeke baxovula intlama ngezandla, ngoko asisuse efrijini.

Ulubumbe, yokugubungela codex ukubhaka. Siza ukufumana intlama evela efrijini uwahlule ube zahlulo ezimbini. Kubo ngakumbi ukwenza isiseko payi, ukubekwa emazantsi kwifom, kwaye awukwazi umlibale bumpers, nabo bokwakha. Uze uwubeke phandle jam kunye phezulu ukwenza misila ye amaqhekeza ezincinane intlama iphela. Apha pie yaye ukulungele. Ngaphezu koko, kuyimfuneko ukuba ukubhaka kubushushu ikhulu elinamanci asibhozo degrees.

Jam apile "Ukumkani izilo"

Ukulungiselela izithako ezifunekayo:

1. Ubisi ngamanzi (kwi ratio 1: 1) - iglasi.
2. amaqanda ezimbini inkukhu.
3. Iswekile - 0.5 iikomityi.
4. YeTyuwa.
5. Igwele - 3 TSP ..
6. Umgubo - 3.5-4 iikomityi.
7. Mak.
8. Cinnamon.
9. Ibhotolo.
10. Jam eyenziwe Plum (okanye nayiphi na enye).

Xuba ubisi intlama, amanzi kunye nomgubo. Yongeza i iswekile, amaqanda, igwele, iqanda, oli yemifuno. Beka yonke sokufaka, ngoko ngokucokisekileyo axove ixesha elide. Emva koko yahlula intlama ilungele kwiindawo ezintathu, apho kamva iya kuba yinxalenye ikeyiki (it siya kuba imilo engonyama).

Ikeyiki wabeka jam Plum. Kufuneka ugcwalise emzimbeni yengonyama. Zonke ezinye iinkcukacha kunokwenziwa ngaphandle ukuzaliswa, ukudibanisa i nesinamon kunye poppy. Xa Ikeyiki ziphelile, kufuneka kusala ukuba utywala. Emva koko, kuthambisa sac, wabeka wapheka. ikeyiki Ready nako jam encinane grease kusekho ngaphezulu.

endaweni yokuba UYobi

Siya kukuxelela ukuba ukupheka izonkana kunye ijam eziko. Photos kweli nqaku, inkqubo yokulungiselela akufuneki kubangele iingxaki. Zonke ezi zokupheka ilula kakhulu, kwaye le nto umtsalane zabo.