Quick okumnandi itshokolethi-pudding iresiphi

Abazali kunzima ukukholisa abantwana. Oku kwenziwa kakhulu lula ngoncedo iilekese, leyo, Kakade, ukuthenga evenkileni, kwaye ilungiselelwe kunye ngokuzimeleyo. Ophaya, iikeyiki, izithambiso, - zininzi iindlela uvumele wena ukhethe ngokukhawuleza nje ukudala isidlo esimnandi emnandi. Omnye umzekelo iresiphi chocolate pudding.

Konke oko kuyimfuneko ukuze ekufezekisweni ayi ozithandayo wonke, ezi cookies (1 kg), ibhotolo (1 pack), iswekile (iglasi). Amafutha anyibilike kancinane kwaye zihlanganise neswekile de egudileyo. Ukuba wajika chocolate nesoseji iresiphi kubandakanya ukusetyenziswa ngomxube koko (1.5 amacephe), iglasi yamanzi, amaqanda kunye nesiqingatha ikomityi yeswekile. Zombini imixube yahlanganiswa kunye esotha ku 37C. Kuyimfuneko ukuba ubunzima kwaba kancane ulwelo ngakumbi kunye namaqebengwana lula simanzi longeziwe. Ukuze ufumane kanye loo pudding itshokolethi, iresiphi ngokupheleleyo ukurhangqa cellophane usolule phezu iindimbane. nesoseji ezijijekileyo ifakwa efrijini ulinde de iqina. On the table kunikwa njenge dessert, uyinqunqe ibe ngamacetyana.

Amanye amakhosikazi kuphekwe unqiyoyo ngokwahlukileyo kancinci. Kuba ekulungiseleleni ubisi namasi zixubene, bazisa ithumba kwaye susa, yongeza cookies nakhandiweyo, amantongomane ekoko. Zonke ngokucokisekileyo ugalelwe, kwaye ubunzima ngenxa lisongelwe cellophane okanye ngefoyile.

Chocolate recipes - ukuba inxalenye enkulu ekuphekeni. Apha amaqebengwana kuphela, cookies, dessert, kodwa zokupheka kakhulu ingalindelekanga ukuba itshokolethi, ibiya kuthetha ukuba ungafumana, yaye akukho ndawo. Ukuze ukuthetha itshokolethi, kufuneka ukwazi iresiphi lokulungiselela yayo.

Iresiphi elula itshokolethi kweli khaya kubandakanya ukusetyenziswa koko lomgubo (1-2 iitispuni), ibhotolo (100 g), ubisi owomileyo, iswekile. Kwesinye isitya okuphekiweyo isiraphu iswekile ezahlukeneyo, kwaye ngeli xesha ibhotolo eliphantsi ixutywe ekoko olungumgubo ubisi olungumgubo ifikelele kubunzima eyohlobo olulodwa. Lo mxube wathululwa isiraphu eshushu iswekile, bazisa ithumba kunye echukumisayo, ngoko ukususa ebushushwini. Kulo iyindlela tshokoleti abaya kuthathelwa ingqalelo epheleleyo. Kuba uhlobo, ungadibanisa yakho amandongomane ozithandayo: hazelnuts, neentyantyambo zeamangile, walnuts , kwaye abanye - yonke iminqweno zokupheka. Kufuneka kuqatshelwe ukuba itshokolethi edliwayo eshushu okanye ebandayo, kodwa oko akuthethi ukuba nzima, ngoko ke shushu mudyondzisi a isitya esihle. Kuba iya kuba guquki pasty, uze ube ngogqibeleleyo ukuze umhombiso amaqebengwana yasekhaya kunye ophaya. Ukuba ufuna ukwenza itshokolethi engamanzi ngakumbi, izakusetyenziswa endaweni ubisi yonke olungumgubo.

Akwenzeki ukuba udwelise bonke zokupheka chocolate, ngoko enye, kodwa indlela okunencasa kakhulu cake yokupheka ziza kuchazwa. Okokuqala, ukulungiselela itshokolethi ngokungqinelana iresiphi ngasentla. Kulo mzekelo, usebenzisa ubisi uphela (isiqingatha iglasi), ibhotolo (a umqulu 1 okanye 200 g), ukhokho umgubo (4 amacephe), umgubo, amaqanda (iziqwenga ezine), vanilla, neenkozo zepistasi, neerasentyisi. Ngoko ke, ukuqala ukulungiselela chocolate iresiphi yangaphambili. A isuntswana itshokolethi onesiphumo amagqabi ukuhombisa ikhekhe, kwaye ezinye makabulawe aphole. Ngeli xesha, ndiyihlungule umgubo kwaye asiyixubi konke baking powder. Ngokwahlukeneyo, ngokubetha amaqanda. Zonke izinto zixubene, yongeza nati, vanilla, zeerasintyisi wahlamba, wome kwaye ufake kwi-oveni. Iimafini wapheka at 180 C ngeyure enye. Kwezihombo bakhethwa ukuba ukungcamla, kodwa kungcono ukuba ukusebenzisa i icing itshokolethi, nto leyo kule meko abazahlulayo ekuqaleni, okanye iswekile olungumgubo.

Chocolate pudding, iresiphi yayo eboniswe ngasentla, chocolate cake, ikhekhe, ikhekhe - konke oku ukuba ilungiswe, ukuba umonde kunye nomfanekiso- ngqondweni. Eyona inzuzo yokupheka ekhaya - ukusetyenziswa izithako fresh. Oku kunika ithemba umgangatho imveliso yesiphumo kwaye akukho namnye uya kusokola ukususela kumhla wokuphelelwa engalunganga. Kusilungele, ngokukodwa ukulungiselela chocolate yabo, ngenxa yokuba intlama itshokolethi, leyo ezithengisa evenkileni, ineenkalo ezahlukeneyo kwezithako, ezinye zazo neze luncedo. Ngoko ke ukulungiselela wena raduyte close.