Ngolunya: iresiphi nge photo

Ngolunya - izihlobo close amadombolo zethu, kwanawezayo kuthi, evela eTshayina. Le ukutya okumnandi ngokwemveli iyabiliswa, kuphekwa okanye eqhotsiweyo ukuba upholile. Kweli nqaku uza kufunda ukulungiselela indlela ngolunya, intlama iresiphi kunye toppings, kwakunye namaqhinga ezincinane zokupheka ezenza lo isitya kakhulu emnandi.

intlama ngolunya

E China, le ukutya athengisa intlama esele zenziwe, uyinqunqe ibe izikwere okanye izangqa ngokobungakanani. Kodwa ke, ungakwazi ngokulula ukupheka base akho uze uqinisekise ukuba akukho nto ibitheni ngotywala. Funda ngendlela yokwenza ikhaya ngolunya intlama (iresiphi):

• Anele kwisitya iikomityi ezintathu zomgubo.
• Bilisa epanini kwisiqingatha nekomityi le yamanzi, uthululele umgubo. Emva koko ufake nendebe ikota lamanzi lobushushu igumbi.
• Beka endaweni isitya yetyuwa kunye asiphe ze-oli yemifuno, uxovule intlama, agunyazise bume imizuzu eli-10-15.

Ngolunya Shrimp kunye yehagu

Kuba oku iresiphi, ungenza uyipheke intlama ngokwakho, okanye ukuyithenga evenkileni. Yahlula ngenani elithandekayo intlama ube zahlulo zithathu. Ezimbini inshorensi itawuli kwaye susa ecaleni, kwaye umqulu wesithathu usebenzisa ifomu cut ngaphandle sekile zakhe 5 cm ubukhulu uya kufuneka ekuphekeni inyama .:

• Mash ngefolokhwe ukuya 300 grams Shrimp atyabukile, ongeze kuyo 200 grams yehagu okuthambile ulwe.
• Emva koko kuyityumza imela 120 iigram kumagqabi zoqalo (ukuba buyiselwa amakhowa zifakwa) uze udibanise zibe inyama okuthambile.
• Spice Akunakuba amacephe amabini lembotyi sauce, amacephe amabini zerayisi (ezomileyo okanye ezimhlophe) iwayini, ityuwa nepepile.
• Yongeza i okuthambile isiqingatha a icephe ze-oli yemifuno, amacephe amabini zerayisi yomgubo (ukuba kufakwe starch), iproteni kunye itispuni yeswekile.

Akunakuba kakhle kunye nendawo kumbindi iqhekeza ngalinye. Emva koko ukudibanisa imiphetho intlama ukwenzela ukufumana engxoweni evulekileyo-'asibhozo. Ngolunya umpheki a kwibhoyila kabini de ithenda, ngoko bakhonza ngoko nangoko

Amafutha ngolunya. Indlela nge photo

Kwiphandle amadombolo Chinese ukunika imilo eyahlukeneyo. Ngamanye amaxesha imiphetho ukuba yesondo ngokupheleleyo omnye komnye, maxa wambi ngasekhohlo "umlomo" nakumba zeSzechuan neendidi amathuba amaninzi edityaniswe imilo ngunxantathu. Ngeli xesha, sinikeza pouches amfamekileyo intlama, uqhotse nabo oyile. Funda ukupheka du ngolunya (iresiphi):

• Ukuqalisa up mboleko sauce. Thatha itshilisi ebomvu, susa iimbewu kunye neendonga ezimhlophe. Ipete isikwe ezingcakacileyo isiqingatha-namakhonkco, nto leyo ke kufuneka adityaniswe nge icephe leswekile juice icephe lime, amacephe ezintathu zamanzi neenkamba ezine soy sauce (endaweni nga uthabathe loo ntlanzi).
• Usile 250 grams ye Shrimp atyabukile, ungadibanisa luyacolwa zinqunqwe anyanisi green, ezintlanu okanye ezintandathu cloves begalikhi kunye amasetyana ezimbalwa cilantro.
• Xuba Lembaza kunye 450 grams yehagu okuthambile, iqanda inkuku, soy sauce icephe, kunye itispuni kwekalika itispuni leswekile. Season inyama Ground ngetyuwa, ipepile kakhle.
• Bowl zigcwaliswe inshorensi kunye bambelela bhanyabhanya ayithumele kuma efrijini kangangesiqingatha seyure.
• Thatha 350 grams intlama ukuya ngolunya okanye ukulungiselela wena. Embindini workpiece nganye, beka ibhola inyama okuthambile, ekufuneka eziqengqelekayo ngezandla ezimanzi. Aliqhawule imiphetho ukuze ufumane ibhegi encinane.
• Sifudumeza oli ngembiza enzulwini ngepani Qhotsa kwaye ngoko ngolunya de brown segolide.

Esityeni ogqityiweyo Mkhonzeni shushu kunye nesosi eshushu.

ngolunya sweet

Kukho ezininzi iintlobo toppings kunye ezilungiselela amadombolo. Kulo mzekelo, sicebisa ukuba Stock up on namaqunube eyomileyo namandongomane. Funda imiyalelo uze upheke nathi ngolunya yokuqala. iresipi:

• Thatha 75 iigrem cherries ezomisiweyo, eyenza kwaye asiyixubi konke 30 grams amantongomane. Yongeza neswekile incasa kunye nesinamon emhlabeni.
• Lungiselela intlama entsha okanye uthenge ukutya eyenziwe. Kumbindi workpiece nganye Beka itispuni yokuzaliswa kuthinteleke ukuqhagamshela uhlangothi lwayo, enika ngolunya square.
• Uthululele oli yemifuno Wok kwaye uqhotse ngayo amadombolo amnandi.

Ready ngolunya indawo kwi iitawuli iphepha oyile iglasi, kwaye ke esityeni. Phambi ukukhonza uyakwazi afefe kwabo umxube Nesinamon kunye neswekile olungumgubo.

Ngolunya inyama okuthambile. iresiphi for

Kusimangalise abathandekayo a izitya yakho entsha Chinese kwaye ziya kubulela kuwe. Indlela yokulungiselela ngolunya? ukulungiselela iresiphi bona ngezantsi:

• Kwisiqingatha chopha ikhaphetshu iplagi encinane imela bapheke ngepani ngembiza de okuphekiweyo.
• Omnye womnqatha ze omnye itswele Ixolo, ngoko tha. Xuba 250 grams zemifuno kunye yehagu okuthambile, ijinja ya, clove begalikhi, soy sauce neoli ngecephe ngecephe sesame.
• Xa khaphetshu cool encinane, uxutywe inyama ushiye ukuma kangangesiqingatha seyure.
• Ngeli xesha, ungazilungiselela intlama bancwela izikwere ezincinane.
• ukuzaliswa icephe wavalelwa okusilelayo kwaye qinisa yemvulophu. Emva kwale yethumba ngolunya de ithenda emanzini ngetyuwa, nimkhonze.

Ngolunya ne anika

Ukuba ungathanda amakhowa, okanye bagxothwa inyama yazo iimenu, ngoko ingqalelo ezi ngolunya abatya. iresipi:

• 200 grams zekhaphetshu yaseTshayina kunye celery 80 g cuba nge blender.
• 100 grams amakhowa kunye pepper eshushu iyasilwa na imela uze uqhotse, nowezojiweyo ngepani de okuphekiweyo.
• Season inyama komhlaba kunye soy sauce, ukongeza angcamle itswele, yekoriyandire, kunye ginger.
• Lungisa intlama (uyakwazi ukufumana iresiphi ngasentla) ndikuqengqe ube umaleko obhityileyo.
• Sika workpiece elisebenzileyo ngokwezikweri, wabeka Akunakuba embindini ngamnye ifomu pouches.

Ngolunya kufuneka ibile iyabiliswa de okuphekiweyo. Ziposele kwi table kunye nesosi yokuqala, nto leyo yenziwa iimveliso zilandelayo:

• Soy sauce ukukhanya - 30 ml.
• oyile Sesame - isiqingatha netispuni.
• Dark irayisi iviniga - isiqingatha itispuni.
• pepper Red ashushu.
• Ijinja - itispuni.

Sinethemba lokuba uzakuyonwabela i zokupheka eqokelelwe kweli nqaku, yaye uya ukuziyolisa usapho kunye izitya amatsha yonke imihla.