Ngokuba "i-dummies": ukupheka isobho se-mushroom

Iidlophu zeesobho ze-mushroom zininzi ezahlukeneyo, kwaye yonke inkosikazi iyabazi ubuncinane ubuncinane. Kodwa, masithi, awupheki, kwaye ebomini bakho akukho maqanda kunye neyeyi ephekwe. Ukuba umfazi wakho ushiye wena , okanye ungumntwana okhuselekileyo ofuna ukumangalisa umama wakho ngomhla we-8 kaMatshi, okanye ukuba kukho uhlobo oluthile lobomi xa ufuna nje ukugqoka iipronsi yakho kwaye ume endaweni yesitofu - uya kuqala kuphi? Njengomthetho, ngeyona elula kwaye efikelelekayo. Izipho zamahlathi - nokuba zitsha, zomile okanye zitshini - ziyafumaneka kuwo onke amakhaya. Kodwa ukupheka isobho se-mushroom, kwaye ukuqala kuphi?

Kuya kuxhomekeka kwiziphi izithako ezisemgangathweni. Ntsha kufuneka ihlambuluke, ihlanjwe, iinqununu ezinkulu zinqunywe. I-soaked soaked in water ngeeyure eziliqela, kwaye la manzi aphelelwa lixesha nganye. Uloliwe obomileyo ixesha elide (mhlawumbi ebusuku). Amahlathi aqholiweyo ahlanjululwa. Ngoko, ngaphambi kokupheka isobho se-mushroom, siza kujonga enye into ekhona ukusuka ekutya endlwini. Kuya kuba kuhle ukuba ube neetatata ezintathu okanye ezine, i-anyanisi 2, iingcambu zomsizi (i-carrots, i-parsley, i-celery), ubuncinane i-clove yegalikhi. Kulungile, ityuwa, ipilisi, iqabunga le-bay liya kufumaneka kuyo yonke indlu.

Ngoku siqale ukupheka. Ukupheka isobho se- mushroom ? Thatha ibhothi ye-3-4-litre, uyizalise ngamanzi kwiikota ezintathu uze uyibeke emlilweni. Xa ithemba, siphonsa "inyama ye-leshie", ityuwa, ipilisi kwaye upheke imizuzu eyi-15 ekhethiweyo kunye neentyuwa, i-20 - eyomile, isiqingatha seyure - esitsha. Ngethuba epanini ye-zalyolkaivaet, i-parsley ne-celery ephosiweyo, kunye neekroti ezintathu kwi-grater. Kulo phaya lokucima sidlula (oko kuthetha - sizisa i-onion kumbala wegolide) anyanisi, engeza iingcambu. Siyicoca iifatata kwaye siyinqumle ibe ngamaqhezu amancinci. Sifaka emhluzweni, emva kwemizuzu engama-7-10 songeza kuyo imifuno enomdluli. Solim, uphonsa iziqholo. Ukulungela kufundiswa kwiitatayi: ukuba ithambileyo, ungaphonsa isigodlo sethu kwisikhumba.

Ukuba ufunde iresiphi eyisiseko yokupheka isobho se-mushroom, unokwazi kwaye ujikeleze ngeendlela ezahlukeneyo. Ngaba ufumene indlu yezambane? Emva koko unokuyithatha indawo nge-croup (umzekelo, i-buckwheat) okanye i-pasta. Ukuba ngaba iitalente zakho zokutya zidibene kwi-kneading ozimele, zizama ukufumana indawo yamatayibhethi ngendlela yokwenza i-noodle okanye i-dumplings: uthele igalazi yomgubo kwisitya, isisipuni sesitapu setyuwa, udibanise kancane kancane ikota yeglasi yamanzi kunye neepunipoli zeoli ye-sunflower. Ukusuka kwintlama ifom eqaqambileyo, enomunwe wamagama, "isobho", leyo leyo kwaye isinqunwe kwiintlobo. Yiyeke iinqununu zeeyure. Ngomhluzi kufuneka zifakwe, xa sele zikulungele - imizuzu engama-7 ngaphambi kokususwa emlilweni.

Ukuba unqwenela, ungenza ukhetho oluthe tye ngakumbi - isobho se-mushroom kunye nenyama. Emva koko uya kuba nezitya zombini kunye nesibini. Ukupheka amakhowe kunye nenyama (susa i-foam kwi-pan ye sibini: ukuba ushiywe, umhluzi uya kukhanya). Izithako ezigqityiweyo zikhutshwa ngaphandle kwelwelo kwaye zisetyenziselwa "okwesibini". Kwaye "ngowokuqala" sidibanisa i-mushroom kunye nama- meat broths, uzalise ngeengcambu, iitapile kwaye upheke.

Ubuncinane be-honey agarics bubunzima ukuhlambulula, kodwa inkcaso yabo yinto efanelekileyo ukuba bafanele bayithinte. Isobho seMushroom kunye nobusi be-agarics bubonakala buhle ngokugqoka okucokisekileyo: kuba oku kuyimfuneko ukuba udobe epomini elomileyo elomileyo kuze kube ngumbala ophuzi obuncinane, uhlambe ngamanzi (ubushushu) kwaye ungeze kwi-brew yethu. Sisebenzela esi sidlo nge-ukhilimu omuncu, imifuno ehlanjulweyo e-pritrusiv.