Pig - omnye kakhulu nabalulamileyo ebino nokondliwa kwezilwanyana, ngoko ke ezifuyelwa nemfuyo sele kwiinkulungwane ezininzi kunene. Yehagu into ethandwa kakhulu ekhitshini iintlanga ezininzi zehlabathi, ngaphandle amaYuda, amaSilamsi, abo balelwa ukusetyenziswa kwale hlobo inyama. Engqondweni nemvukelo uninzi lwabantu yokuba inyama ihagu etyebe kakhulu, ngoko abavumi sizidibanise kwisidlo sakho, yaye into. Iqulethe ngaphantsi kwe-3 iigrem namanqatha 100 grams enyama ngasinye yaye mncinci kuno in yenkukhu. Kakade ke, kukho kwakhona inyama okunamafutha kakhulu, ezifana Bacon, ukuba umtya amabele ne mascara, apho amanqatha ezenziwa emva komnye. Kodwa ngokubanzi, yehagu - ke inyama ibhityile, leyo kugaywe kalula, neoli yawo akuyiyo ingozi kwimpilo kwimikhumbi nentliziyo yegazi. Ukusuka kulula ukulungiselela izitya ezininzi ezahlukeneyo, kodwa kubalulekile ukuba uqhelene noko ukuba kusetyenziswa yinxalenye isidumbu. Umzekelo, ifanele isuphu okanye entanyeni shank, kodwa iziqa ukuthatha umtya ngcono.
Cutting yehagu isidumbu
Xa nithe nafika emarikeni okanye evenkileni kuthenga inyama, ubona phambi kwakho yinxalenye ukulungele-ezenziwe izidumbu yokuqala lonke. Kukho inkqubo esekwe ezayenza izidumbu zehagu, eliquka olwahlula inyama kumabanga. Xa kuqala yehagu grade ziquka: inxalenye amaphiko (okanye kwakhona ngokuba inkciyo), inkciyo negxalaba, brisket kunye ham; Class II - wesibeleko yinxalenye, shank kunye ngenqindi. Ngokubanzi izidumbu ezayenza ihagu lifinyele ukwahlula iinxalenye ngempahla efanayo. Ihagu yokuqala yahlulwe kubini lengthwise ukunceda, kodwa akasoloko ngoko ukwahlula ngasemva ngaphambili kunye: abangakwaziyo eveliswe ezayo wethambo zangasese kwindawo sacrum. Ngoku yisa ku nangokukrola la malungu. Xa phambi blade uyagawulwa, yaye ukuba inyama enkulu ngomaleko ezityebileyo, nenqatha ziguyiwe kwi umaleko encinane inyama, kodwa sentimitha hayi ngaphezulu kwesinye. Ukususela intende libizwa ngokuba "ibhokisi." Uthe wagawulwa kubini ezimbini (kwi kwentamo lomhlathi spinal), umnqonqo isusiwe, uze emva koko ezahlulwe ukusuka amaphiko yinxalenye brisket kunye nentamo zasikwa inxalenye inkciyo. Ukususela emva shank eqhiwukileyo, ham phezu bhanya yahlulwe ezine. ngokuqhelekileyo Ukucanda yehagu isidumbu singabandakanyi kususwe eluswini, kodwa ukuze kususwe esetyenziselwa ukulungiselela jellies ngoko. ukusika enjalo ngokuqhelekileyo kumazwe amaninzi, nakuba ezinye izinto awohluke zabo. Umzekelo, eNgilani wonke umzimba kuqala uwahlule ube zahlulo ezine: intloko, ngaphambili, phakathi nangesemva.
Iimpawu zokupheka
Yehagu nga iphekwe ngeendlela ezininzi ezahlukeneyo: Qhotsa, nasentweni ephekiweyo, kwethumba, ukubhaka okanye sipheke umlilo evulekileyo. Kodwa iindawo ezahlukeneyo umzimba yehagu siziphathe ngenye indlela eyahlukileyo. Umzekelo, wesibeleko, scapular amaphiko nezahlulo efanelekileyo ngembiza lonke, kodwa brisket kungcono ukubeka ngaphandle ngamaqhekeza amancinci. Kuba indlela engcono isuphu ziya shank, kukho imali eyaneleyo ngethambo kunye namanqatha ezenza umhluzi zizityebi. Lungisa eseleyo emva ukusika, ezisetyenziswa ukulungiselela cutlet abaninzi. Rhoqo ixubene okuthambile yehagu yenkomo, umzekelo, xa kuzaliswa ravioli. Ukucanda yehagu isidumbu - akukho ukuveliswa non lwenkunkuma-, ngokuba intloko kunye nezibilini ayifanelekanga ukuba isetyenziselwe iinjongo zoshishino. Zibe into uju: zithanda ingakumbi okroqiweyo, iindlebe ihagu.