Ngemastic - ntoni na? Ukulungiswa zemastic. Indlela yokwenza yintlama ekhaya

Ku khongela umqhathane evenkileni okanye iseti yamaqebengwana, sithethile iyayithanda uyilo ngokumangalisayo ezintle ngaphandle kwezi iilekese. Air abe ifomu ahlekisayo a iibhedi intyatyambo oluchumileyo okanye iipateni ezintsonkothileyo. Chocolate icing alekwe ngumbethe ubuhle, kwaye mtsalane ukuzama uju. Kodwa Kwakuvuyisa ngokukhethekileyo ukuba umhombiso zemastic. Yintoni akazange vyleplivayut kuyo! Kunye iinqaba ephakathi kunye frigates amanene, kunye imifanekiso yezidalwa kumnandi. Makhe sibone indlela eli ubuhle.

Ubudlelwane kunye nemveliso

Okokuqala, makhe eyona nyaniso. Ke yemastic. Yintoni na yonke enye akuphela kwento? Igama iintsingiselo ezininzi. Okokuqala, i Cola ekhethekileyo ekuthiwa-, nto leyo eziqatywe Ekungeneni ezincinane, imingxuma. Ulwakhiwo putty lisetyenziselwa ukuvala ekuhlanganeni kwengubo njalo njalo. D. Xa zemastic leyo? Olu hlobo ezithile zemithi intlaka ekuthiwa zepistasi. Okwesithathu, e Bulgaria ukuze ngokuba ivodka eyomeleleyo, ekwakusetyenzwa ngokusekelwe anise (analogu Russian le "anise" odumileyo). Kwaye ekugqibeleni, Okwesine, kukho ibinzana zokupheka: zemastic confectionery. Yintoni na le mveliso, kakade: a uhlobo dessert cream ubuciko kamnandi kunye neelekese. Kuyo added flavorants, colorants, ukufumana izinto yebala efunekayo ivumba. Ukuvumelana kufana udongwe, ngoko zemastic entsha nga sculpt nantoni na. Noko ke, njengoko imveliso ogqityiweyo umoya ngumkhenkce ngokukhawuleza cream. Ngoko ke, kufuneka igcinwe ukusetyenziswa preform elizayo engxoweni cellophane sivalisisekile ngalo lonke ixesha.

The main izithako

Kuthatha ezinye izakhono namava ukuba yinkosikazi mfundi wajika "ekunene" mastic. Yintoni ilungile na? Njengokuba iphakamiswe le nto, akunamsebenzi nokuba indlela echanekileyo okanye iiresiphi, oko uzimisele kakhulu "yi iliso" kwaye kuxhomekeke umgangatho imveliso ezisetyenziswayo, guquki zabo, njl icandelo olufunekayo nayiphi zemastic - .. icing iswekile. Inkxaso abe egg elimhlophe, ubisi olungumgubo kunye incitshisiwe, gelatin, marzipan, starch, marshmallow.

On ezinye iimveliso

Ngokuqinisekileyo nabanye amagama nawe Zange wazibonela. Umzekelo, umxube marzipan istolchonnyh kwi umgubo amangile lombhoxo isiraphu eswekile okanye powder. Xa imveliso olifunayo ifunyenwe yaye egcina Amanani 'intlama "ezigqwesileyo. A marshmallow - oko iilekese, efana iilekese okanye ezithsayo. Kakade ke, musa ukulibala malunga necandelo enjalo, njengoko needayi ukuze yemastic. Ke ukutya bakuthatha okanye ngumntu okanye yendalo (iziqhamo kunye berry juice, "toasted" isiraphu iswekile, njalo njalo.).

Tips, akakwazi ukwenza ngaphandle

Kumalungiselelo okukhona "enekuku" lakho lokuqala elandela ke ababuyeli ngaphandle impumelelo, uphulaphule icebiso confectioners abanamava. Baya kukunceda ngaphandle kwimeko umkhosi majeure.

• Khumbula ukuba naluphi na ulungiselelo zemastic kufuna iswekile entle kakhulu olungumgubo. Iinkozo nje kancinci ezinkulu iinyembezi mastic "test" xa kuya kufuneka ukuba eziwela ngaphaya. powder kaninzi kuthatha ixesha elide kakhulu kunokuba kucacisiwe iresiphi - xa sealant kakhulu linamathela izandla, kuyimfuneko ukuba ocoliweyo axove ya podsypaya iswekile.
• Ukuba wenza ikeyiki intlama, ukuhombisa ayikwazi kuba, ukuba phezulu okanye omabini ikeyiki alekwe cream emuncu, umandlalo isiraphu. Ukuza adibane ukufuma, "confectionery putty" nangoko uqala ukunyibilika, ukunyibilika. Ukuze oku kwenzeke, okanye Faka ikeyiki ezomileyo okanye mixture engqindilili umqathane, umaleko marzipan okanye cream oyile podzastyvshy.
• Njengoko sele kukhankanyiwe, umoya lome ngokukhawuleza kakhulu naliphi yemastic. Le propati inokusetyenziswa ukuba wenza naziphi na izibalo bapheke nje kuzo kwangaphambili. Kwaye ukuba ufuna ukudibanisa izinto ezininzi ezahlukeneyo, beka "amalunga" moisturize olova iglu. Ukucola bushushu zange ziyanyibilika kwaye imveliso ukulungisa aze aphulukane imilo, gcina iilekese ukuya yokugqibela efrijini.

Iresiphi ukusuka 'epha marshmallow "

Cinga inguqulelo yokuqala yokwenza intlama ekhaya. Thenga i iphakheji souffle ilekese "marshmallow" (ziyafumaneka kwiivenkile ezinkulu). Ngokubanzi, lo gama kuba nantoni na - na nto ibalulekileyo ukuba nje souffle. Emva koko, thatha ipakethi iswekile olungumgubo - enye inxalenye imveliso kuya kufuneka iglasi enesiqingatha. Ke icephe yejusi yelamuni (enye itoti orange, apile kunye nabanye - kunye incasa emuncu), okanye amanzi. Ekubeni uwaphe kwi diphu imibala eyahlukileyo, ndibaphangalalisele epanini encinane. Xa ezinombala add ulwelo (amanzi okanye juice) kwaye uyithumele ku imizuzwana 10 kule microwave. Kunokwenzeka kwaye emanzini ngamanzi: on ngokushushubeza ubunzima ilekese kufuneka kwandiswe umthamo. Emva koko uthathe, u rhangisa idayi (ukuba kuyimfuneko) kunye axutywe kakuhle.

Ke kaloku, ukuba wenze sealant elungileyo ilastiki, iresiphi (kunye iifoto) apho sinikela kuwe, yongeza iinxenye ezincinane zeswekile olungumgubo. Kuyafuneka ukuba igcwaliswe ngaphambile-passaged ukususa i lutyhido kucaca. Xa ubunzima uba shinyi ngokwaneleyo ukuba "ulilahle" phezu kwetafile, wafefa idibene nomgubo, aze axove. Imastic ingqalelo agqitywa, ukuba iqinisiwe ukuya ngaphandle kwebala kwaye lutshele izandla. Ngocoselelo bokupakisha imveliso kwi cellophane (akukho moya) kangangesiqingatha seyure, beka efrijini. Thatha starch encinane, ulifefe desktop okanye ukulisika ibhodi nokunabisa intlama thinly abawathabathayo zemastic ifriji. Ukususela kule ukubunjwa sele befaka iimveliso, okanye ukuhlawula nje kumphezulu umqhathane ngayo.

bukhrim yemastic

Le iresiphi uthenga iilekese 100 grams kunye 250 ukuya-350 g umgubo. Thatha Umbala yokutya encinane kunye namasi - icephe. Technology sokulungiselela ukuba sele usaziwa noko. Yongeza neoli iilekese othe kude ithenda. Emva koko ukuluvusa dosypaya iswekile engumgubo, uze upheke "mastic" intlama ukuyondelelana ekunene (udongwe). Ukuba ufuna ukulolonga iimveliso imibala ezahlukeneyo, ubunzima yahlulwe, ngokwahlukeneyo nganye, dibanisa nedayi. Emva koko uyipheke imveliso, ubanike ngemini ukuba zome. Kwaye bayihombise dessert.

Izithako Chocolate yemastic

Inguqulelo olucetywayo okukhona khekhe phantse ingqalelo win-win, kuba loo yemastic lula ukulungisa. Kwaye ke imbonakalo iimveliso ezenziwe ekhaya, ayiniki indlela eya mveliso. Ukwakhiwa: a encinane gram-100 plitochki itshokolethi emnyama marshmallow esele eziqhelekileyo (okanye malunga efanayo grams 90), 40 g okunamafutha cream (ubuncinane 30%), i amacephe isiqingatha ibhotolo, efanayo okanye brandy utshwala / ibranti. Neswekile olungumgubo - ngesicelo, kodwa hayi ngaphantsi kwe-100 g ukufika ukupheka. Chocolate smash alityatye, wayifaka epanini, anyibilike. Ingxelo iilekese souffle nokuqhubeka bubushushu, likuxhoxhela rhoqo. Xa swi- podtaet kakuhle, ioli ingxelo ze ugalele kwi brandy kunye cream. Upheke ude ube ubunzima obukhulu eyohlobo olulodwa. Emva koko ukususa ipani ekubaleleni, ugalele izahlulo olungumgubo iswekile, uxovule 'intlama "kwaye baphathe ngayo logama nje touch iba ilastiki, agudileyo, musa abambelele iminwe yakho. Qengqa ibhola zemastic igqityiwe, nika imizuzu eli-10 ka "yokwenene", uze uqhubeke kumanani lokunxibela. Ukugcina workpiece ukuba refrigerated uqiniseke. Phambi ukwinkqubo efudumeleyo phezulu kancinane.

ubisi yemastic

Kwaye nantsi enye iresiphi ilula kakhulu kwaye ziyafikeleleka. Thatha inqayi ubisi yinto enye kwaye iglasi ubisi olungumgubo neswekile olungumgubo. iimveliso ushu kakuhle, ukuze ufumana ezininzi ekhumbuza ngodongwe olumanzi. Isixa ngumgubo kwaye inokuba nomahluko ukusuka koko siye ezibhaliweyo, ngokuxhomekeka ekubeni, wayipheka ubisi yinto enye , okanye yekrwada. Umbala elephantobraz kwimeko yokugqibela iya kuba emhlophe. Ukongeza imibala, khetha nayiphi na imibala ukutya okanye ngumgubo kancinane koko.