Ngeliphi lobushushu ukubhaka pizza. Iindlela zokulungisa kunye neengcebiso

Phantse bonke abantu abadala kunye nabantwana ukuthanda namakhekhe ezimnandi. Esi sidlo, ezifana pizza, buyisela sasemini okanye isidlo sangokuhlwa. Kuyinto eyondlayo kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Kodwa ukuze ukuzilungisa kakuhle, kufuneka ukwazi oko ubushushu ukubhaka pizza. Impendulo yalo mbuzo ubukhulu becala kuxhomekeke kuwe ukupheka izonkana eziyolisa intliziyo. Cinga zonke iinketho kunokwenzeka.

Indlela lokuqala: pizza eziko

iziko Leliphi iqondo lobushushu kufuneka osuke ixhomekeka kuhlobo lovavanyo. Ukupheka pizza, ungakhetha njenge intlama igwele okanye kutsala.

intlama okuze

Lokulungiselela wayo kufuneka axutywe namanzi sachet igwele ngobisi efudumeleyo okanye amanzi kwaye udibanise kulwelo ngenxa ukuya umgubo. Emva koko, lo intlama kufuneka avuke kabini. Ukuze wenze oku, usibeke kwindawo efudumeleyo iyure yonke. Isiseko zilungiswe ngale ndlela, kuvela kakhulu iluhlaza nepeni. Uze ube ngogqibeleleyo ukuze inyama okanye zokuzaliswa yemifuno ne sauce.

Eziko kufuneka kuqala shushu ukuya degrees 250. imveliso ziphekwe le iyure. Ukuzimisela ukuba zihlolwe wokuvungula okanye umdlalo.

khekhe kutsala

Ngeliphi lobushushu ukubhaka i khekhe pizza kutsala? Ngenxa yokuba isiseko enjalo thile ukubhitya, eziko ukuze shushu ngaphantsi kwe Kwimeko yokuqala, umlinganiselo izidanga ukuya ku-200. ixesha bhaka kananjalo lifinyele, yaye imizuzu 30-40.

Loo isiseko Bekuya kuba kuhle ukuba iziqhamo kunye pizza amnandi.

Indlela yesibini pizza, nowezojiweyo ngepani

Ukuba ngaba awunayo i-eziko - musa ukuphelelwa lithemba. Uyakwazi ukupheka amaqebengwana emnandi eyenziwe ngepani kunye isinqe zamafu. Kulo mzekelo, akunyanzelekanga ukuba bacinge malunga oko ubushushu ukubhaka pizza. Kuyimfuneko kuphela ukushushubeza ifomu uze ubeke intlama kuyo.

Kule meko ke kungcono ukuba zincede zikhethe kuqala igqunyelelwe ngomaleko omkhulu womhlaba ze intlama engenagwele. Emva ukufaka Akunakuba, zifikelela ipani enesiciko, ngoko amaqebengwana akho uya kuvuka ngokulinganayo kwaye ngeke owomileyo.

Enye indlela: pizza multivarka

Kutshanje, yaba ezithandwa ukuphekela multivarka. Yokubhaka kungekho ngaphandle. Abaxhamla kule ndlela kukuba le program iya Ukuseta imo lobushushu, kwaye musa ukuba bacamngce, ngoko ubushushu ukubhaka pizza.

Beka Akunakuba kwi kwisiseko uzilungiselele kwaye beka kutya multivarku. Cwangcisa i "pizza" imo ulinde nokulungiselela epheleleyo.

izincomo

Yimalini pizza ukubhaka kuxhomekeke ukwakhiwa intlama, ubukhulu balo kunye toppings ekhethiweyo.

Ukuba ukupheka inyama ekrwada okanye yenkomo, ngokuzenzekelayo kufuneka kwandiswe ixesha ukubhaka kunye neqondo lobushushu. Xa sele ugqibile uyagcwala ixesha yokupheka lifinyele.

Ukuze pizza lwaba owomileyo, sebenzisa iintlobo ngeentlobo sauce. Kuyanconywa kutshizwe topsheet Akunakuba itshizi, apho ukuzaliswa juice secreted aziyi emoyeni ize kuwanelisa basis. Pizza okuphekiweyo ngale ndlela, Jika ibhedolaki okumnandi.

Icephe ligcwale ngokulinganayo phezu isiseko, eshiya kuphela ummandla engenanto. Ukuze ukuba utshiswe, uqabe ngeoli yemifuno okanye ibhotolo phambi kokuba uthumele imveliso kwi-oveni. Ukunqanda ababambelela ye umaleko asezantsi, ulifefe umgubo ukubhaka umaleko obhityileyo. Uyakwazi futhi ukusebenzisa alumuniyam okanye iphepha yokubhaka.

Ukuba kunjalo, inxalenye esezantsi ye inyanda utshiswe, bazahlule ngenyameko iphepha ngomsonto obhityileyo kodwa oluqinile. Candani phakathi intlama, ithini yokubhaka.

Upheke ubumnandi kwaye khetha nayiphi na ufuna. Ukuze siqonde yeyiphi ingcono, kucetyiswa ukuba uzame ngayinye.