Indlela ukupheka amazimba isidudu ubisi ngokukhawuleza

De kwinkulungwane yeshumi, ookhokho bethu babengazi ukuba yintoni namazambane okanye pasta. Yokudla ephambili ibandakanya umnqathe, ikhaphetshu lesuphu kunye isidudu. Buckwheat, nerhasi, nerhasi, ingqolowa, amazimba. Bonke inkxaso amandla ethu-nootatomkhulu kakhulu ebusika obubandayo elide. Ewe isidudu - lokondla kunye aphezulu osidingayo. Kungenxa yoko le nto zokudla bacebisa ukuba balungiselele kuye sasekuseni njengoko kusasa imizimba yethu yonke osidingayo kusetyenziswa njengoko senzelwe, musa ukubamba amafutha yakho. Kule minyaka mihlanu idlulileyo zithandwa kakhulu oatmeal. Kodwa namazimba kunye buckwheat ziintanda kuthi groats, echasene inkolelo ethandwayo, iqulathe luncedo kakhulu umkhondo izinto kunokuba "IsiNgesi" oatmeal.

Cook Gadudu ubisi ngcono. Ngoko kuya kuba nencasa kwaye unike umzimba amandla ngakumbi. Kwaye ukuba usongeza vanilla encinane, silivumba sakusasa ukuba akuvuse yonke ekhayeni lakho. Kodwa njani ukupheka amazimba isidudu kunye nobisi ukuze oko ukuba zibaswe? Ihlebo lo ukulungiselela nokuba uyazi ogogo zethu. Ziyinyaniso

Indlela ukupheka amazimba isidudu kunye nobisi - indlela yokuqala.

Ukuze alungiselele isidlo sakusasa abantu abane, uya kudinga oku kulandelayo:

• Milk - litre 1.
• Yamabele - cups-2 (2h250ml).
• Iswekile - 1 icephe, ukuba ipapa kufuneka ube mnandi, okanye itispuni e-1, ukuba Kuthathwa ukuba ipapa uya nivathise.
• A uwathandabuze.
• Vanilla - esithinzini itispuni.
• Berry. Oku kunokuba amaqunube, kunye iiblueberries kunye currants - zonke kwi ekhuhlangubeni lakho. Kwaye ungadibanisa ezazityiwa, fresh, kunye zibambene.
• Ibhotolo - 50 oz.

Phambi ukupheka umgrayo kufuneka zihlanjwe kakuhle. Ke scalded ngamanzi abilayo ukuze lidumbile kancinci. Ngoko ke Gadudu kuvuthwe ngokukhawuleza.

Beka phezu komlilo imbiza ubisi. Emva abile, yongeza
wageza scalded okuziinkozo, ityuwa neswekile. Cook amazimba Gadudu kufuneka ibe phezu abile, bagqume ipani enesiciko. Ekubeni umlinganiselo okuziinkozo kunye nobisi ezenza ½, ngoko ukuluvusa ngecephe kwinkqubo yokupheka ayikho imfuneko.

Indlela ukupheka amazimba ipapa ubisi, ukuze ukuba akunjalo, kunokutshiseka? ukususa nje ipani emlilweni imizuzu engama-20 emva kokuqalisa zokupheka. Yongeza vanilla, ibhotolo kunye amaqunube. Yonke loo mxube. Songa isitya isidudu kwi ngetawuli zamakhitshi asisibeke komqamelo eqhelekileyo. Komqamelo nga kutshintshwa urhangqo ngengubo. Ngoko nokuba oomakhulu bethu. Iyabiliswa groats kwaye lube ethambileyo emva kwemizuzwana embalwa.

Nangona namhlanje - mthombo uxabisekileyo. kakhulu kwakhe oswele lonke. Kwaye le ndlela yokulungiselela asinto ifanele ukuba wonke. Indlela ukupheka amazimba isidudu kunye nobisi ngokukhawuleza? Imigaqo ebekwe iresiphi ngasentla kwaye nendlela ngokukhawuleza. Kodwa lubandakanya ukubandakanyeka yakho ngqo. inkqubo ukupheka Sam kukhawulezisa ukuba Pshenko zigcine emanzini kwangaphambili iiyure enye okanye ezimbini. Uyakwazi ukugcina ixesha ukuba unethamsanqa elaneleyo Multivarki. Okanye, xa engekho yayo, nibe senilungile amazimba isidudu usebenzisa eziko elula. Kodwa kulo mzekelo, umyinge ubisi kunye nokutya okuziinkozo utshintshe ku 1/6.

Ekugqibeleni ezimbalwa iincam ezincinane: musa ukuthenga Pshenko ngekamva - nto iduma emva yokugcina elide; ukuthenga ukutya okuziinkozo, zipakishwe kwiingxowa ngaphaya; isidudu elimnandi lufumaneka kuphela ukusuka amazimba eliqaqambileyo mthubi.