Isaladi "Lukoshko": variations amathathu ngomxholo

"Lukoshko" Zama ukulungisa isaladi. Esi sidlo iza kuba uhombiso entle ngokwenene edesikeni yakho, isongo sayo akayi kungamohlwayi nabani na akanankathalo. Nazi iinketho ezimbalwa ukulungiselela isaladi, kuquka dessert.

Isaladi "Lukoshko": iimfihlelo upheka

izithako Laveka:

• 300 grams ye yehagu;
• 2 amazambane eluhlaza;
• 100 gram leminqathe in Korean;
• 1 cucumber zifakwa;
• 3 anyanisi;
• 150 grams samasi nzima;
• 150 grams awafanele zifakwa;
• mayonnaise nedile ukunambitha.

Ngokuba marinade:

• Amanzi (150 gram), iapile iviniga (50 g), iswekile, ityuwa.

ukulungiselela

Isaladi "Lukoshko", iresiphi apho uya kufumana ngezantsi, belungiselela hayi ngokukhawuleza. Ngoko ke, ukuba ufuna ukwenza oku iindwendwe Yummy kuza, ngoko ke kufuneka ukuba uqale inkqubo kwangaphambili. Kufuneka kuqala bacanda itswele kunye pickle kwanangamacandelo alo okufakwe kuphekwe zidweliswe ngasentla. Le nkqubo mayenziwe kwisithuba iiyure ezintandathu. uyakwazi ukuqhubeka ukuba ukuyilwa isaladi multi-umaleko ekupheleni kwale xesha.

ukwenza ibhaskiti mushroom

isaladi ukuza entle kakhulu, umphezulu waso uya kufana ingobozi ngamakhowa. Ukuze kanye kwenzeka ntoni, kufuneka uqale ukuthatha ipleyiti enkulu kangangoko kwaye eliphezulu kwaye uqala ukudala.

oli yemifuno grease amandla lokuqala esha okanye ngokufulelwa izisongeli zeplastiki, idile ngoko amacwecwe edge kubaphangalalisa ezicukucezwe zancinane ezinqunqiweyo. Ngoku ladlulela mushroom iminqwazi epleyitini, imilenze up. Bona afefe anyanisi okufakwe. Okulandelayo, kufuneka kuqubuda pakani phezu iitapile grater irhabaxa eluhlaza. Lo maleko kancinci promazyvayut prisalivaem kunye imayonnaise.

Kangakanani ngaphezulu yehagu ebilisiweyo zinqunqwe, kwaye kuwo - ezinqunqiweyo pickles. Bona eDibanisa umaleko zifakwa amatswele. Ngoko, yintoni sele isiko olungileyo, azame ukukubeka iitapile, lubricates imayonnaise. Kwaye ngoku isithethe kancinane eyaphukileyo, babeke umaleko mayonnaise Korean iminqathe, kwaye kuwo - sisi ya. ingubo Top ne lo sisi kunye imayonnaise.

Gqibezela le ukupheka

Ngaba ucinga ukuba ngoku, ngoko ngokuqinisekileyo ungabeka itafile iqale ekhuhlangubeni "Lukoshko" isaladi? Kodwa akukho, kuya kuba nomonde ngakumbi, kwaye kwakhona, iiyure ezi-6. Yiloo kangakanani le isitya kufuneka eme ekufakeni kakuhle kwaye abe mnye. Kufuneka oku ukuze ngokulula zingaphinda zijikwe oko, ngaphandle waphula ukuthembeka ezaqanjwa culinary.

Ngoku lixesha lokuba ukufumana isaladi exposure yethu iyure-amathandathu efrijini. Thatha ipleyiti kunye aliselele encopho yayo. Kubhetele ukuba bafowunele abancedisayo ukulungiselela ukhuseleko. Nabo kunye, ungajika isitya bazimisele yaye isaladi sele kwesinye isitya. Ngoku unako ukukhonza esityeni etafileni uze uzame ukuba kwenzeke njani emnandi ngaphandle.

Imidlalo kumxholo othi: "Lukoshko" isaladi ulwimi

abathandi Ulwimi lingatshintsha yehagu ukuba INGREDIENT wenze izimuncumuncu kunye nolwimi. Ungaya enye indlela, isaladi ukutshintsha ngokupheleleyo. Kutheni indawo awafanele champignon? Ungasebenzisa evenkileni okanye eqokelelwe ngokobuqu. enyuka Kumnandi emahlathini kwaye Septemba score ayikho into engobozini, nentwana yencindi yobusi bag agaric! Ngapha koko, le fungi musani ukukhula kwenye, kunye ngamathanga yonke. Ukuba mushroomer lucky, wayeza kuzisa ekhaya ubuncinane isibini ezimbizeni yeemveliso yehlathi.

Noko ke, emva abilayo kwabo kuya kuba izihlandlo ezininzi kangako, kodwa ke kunjalo, ngokwaneleyo ukuba isaladi. Awafanele Ingaba Faka ngeviniga ubusika, kwaye Ukuba uvumela kwisikhenkcezisi osezantsi ephepheni, ithumba, kuhle niwabele yokulondoloza khona. Ngoko nanini na ixesha ungafumana opyatki, bilisa kubo, epholileyo yokwenza isaladi nolwimi.

Yintoni enye, nangendlela endinokuwucima ngayo isaladi?

Ngaphandle 150 grams kuphekwa yobusi efunekayo agaric 250 grams uyose, wachuba iindawo ulwimi 50 gram izinti isonka, 100 grams ye-ertyisi eziluhlaza kunye nemali enye samasi. Ufuna 2 amaqanda ebilisiweyo, isibini leminqathe kunye neetapile efanayo enkulu.

Olu khetho ulungisa ngokukhawuleza ngaphezu yangaphambili. Kwaye lula umsebenzi ngokwayo iya kuba isitya ngoko nangoko promazyvat phantse yonke umaleko, uze ziphakishe omnye phezu komnye.

Lo maleko intelekelelo ukuba nenkululeko epheleleyo amanyathelo. Eyona nto ibalulekileyo - kwiimveliso ezinemibala enye, ngoko ke bahamba bobabini. Emva kokuba umaleko yokugqibela ibhuqiwe, ingubo yayo mayonnaise kwaye amfefe ya netshizi. ertyisi eziluhlaza kunye neminqathe zingenza iintyatyambo wazibeka phezu ngohlangothi esityeni. On top of the isaladi zibekwa awafanele eluhlaza.

kuqamba Sweet engobozini

Noko ke, musa nje yinyama, nemifuno neenkowane isaladi "Bast ngengobozi." Amafoto, ekhangele ingobozi ehendayo kangaka ikhabe iziqhamo, ongenza nomnqweno wokwenza ukuba ubuhle efanayo. Nendlela eyiyo a iziqhamo engobozini phezu kwetafile intando khangela! Ukwenza oku isaladi, ngokuthabatha ivatala, ayihlambe, zilutshabalalise kunye draw kwi ofunekayo kwindawo eqingqiweyo emphinini nengobozi buthelezi. Ngoku kufuneka ukuba siqonde iphupha ngemela elibukhali.

ido- limnandi nako ukudla. Lukoshko ukugcwalisa namaqunube, iziqhamo ze uyinqunqe ibe kukho imali encinci ezifakwayo phezu yencindi yewayini eshushu, apho gelatin iyapheliswa.

Ngenxa yoko, kuqala iglasi sisiqingatha abandayo ikuphekwa iphekwe ngamanzi nkxu icephe gelatin imizuzu engama-20. Ke kaloku omnye sifudumeza esityeni phantse ukuya reflux (80 °) okanye ikomityi iorenji nepayina, incindi multifruit. Susa ukusuka kubushushu ugalele yencindi yewayini; likuxhoxhela, ixutywe awu emanzini. Lo mxube kufuneka opholileyo kakhulu, kwaye ke oko kuphalala ngononophelo kwenye iziqhamo kunye berry umxube, nto leyo ibekwe ngengobozi.

Xa iqina, Siya kukhonza dessert etafileni.