Ngaba ndiya kumenza julienne eyenziwe ngepani ngembiza

Apheke kulo lonke ihlabathi bakholelwa ukuba Julien - yindlela ekhethekileyo ukuhlahla imifuno salads, sauce okanye isuphu xa imveliso wonqanyulwa ngokucophelela imicu ezibhityileyo. Xa iinkosi kwase Russian kule nkalo uluvo lwakhe. Abayibiza dish julienne eyenziwe amakhowa, zosiwe xa khrimu kunye netshizi. Kuyinyaniso ukuba French le mveliso ebizwa ngokuba "Kokot". It idla ngokwenziwa eziko, ebeka izithako ngeembiza ezizodwa igqityezelwe ngesiphatho, ebizwa cocotte. Ngenxa yoko, mhlawumbi, yaye kwakuthabatha igama labo engaqhelekanga. Kodwa upheka Russian waya le nto waza waqalisa ukwenza julienne eyenziwe ngepani ngembiza. Kwaye ukungcamla oko ayahlukanga koko iphekwe eziko.

KaJulien nge kwaselwandle

Kwiminyaka yakutshanje kwaselwandle athandwa kakhulu. Iimbaza, Shrimp kunye ngwane baya evela kwi ekutyeni yemihla ngemihla baseRashiya. ngokuqhelekileyo zisetyenziswa kwifomu isambuku okanye i Ngaphezu izitya yokuqala kwaziwa. Umzekelo, ungenza ukwenza julienne emnandi eyenziwe ngepani kunye amakhowa kunye nokutya kwaselwandle. Okokuqala kufuneka ukulungiselela izithako ezifunekayo:

• 200 grams fresh champignon Shrimp zicocwe (ngaphandle isikrweqe), kunye iimbaza; 50 mililitha yewayini emhlophe owomileyo; ityuwa; anyanisi; 35 grams ze-oli yemifuno; cream sauce "Bechamel"; pepper emnyama kunye netshizi "Parmesan".

Julien ulungiselela, nowezojiweyo ngepani ngokukhawuleza kakhulu:

1. Okokuqala, iimveliso zaselwandle kufuneka ukuba isongwe ibe epanini, yongeza amanzi babeka phezu komlilo. Ngoko ke kufuneka ukuba ukongeza iwayini, wazise okubhalwe kule kwethumba uze upheke malunga nemizuzu emithathu emveni koko. Ezi mbaza waphatha iiprawn kufuneka ukulahla ngendlela colander yaye kuhamba amanzi.
2. Itswele isikwe amakhonkco bethuna uthululele ipani abilayo ioli.
3. Xa iba selubala, ukongeza amakhowa, uyinqunqe ibe ngamacetyana ezibhityileyo. Nangona kunjalo iimveliso Qhotsa kufuneka sibe yimizuzu eli-10.
4. Beka eyenziwe ngepani, ndinithululele lonke sauce kwaselwandle.
5. Yongeza ezinye pepper aze afefe esityeni sisi ya.
6. Beka ipani eziko imizuzu emi-5. Ngaphambi koku, kufuneka ukushushubeza izidanga ubuncinane 180.

julienne Ready eyenziwe ngepani ujika bathambile, elimnandi kunye okumnandi kakhulu.

ezakudala culinary

Ukupheka - buciko ezizodwa, apho bonke uzihlole. Kodwa kufuneka ukuba ukwazi inguqulelo yokuqala esuka. Iresiphi Julien yakudala Eboniswe ukuba amacandelo lusetyenziswayo amakhowa lenkukhu. Bona zivunywa ngokugqibeleleyo omnye komnye nokubonelela udibaniso eyodwa flavour. Ukulungiselela le ukutya, kufuneka ube:

• 350 grams chicken, itswele, 400 grams amakhowa kunye sisi efanayo nzima, 30 iigrem yomgubo, uwathandabuze ipepile emnyama, 150 yegram cream, oli yemifuno kwakunye 10-15 grams yetyuwa.

Julien iresiphi classic yenzelwe zokucima in cocotte. Ukuba ezi iimbiza portioned akunjalo, ungasebenzisa i ipani njengesiqhelo. Le nkqubo iza kuba ngolu hlobo lulandelayo:

1. Okokuqala, inyama kufuneka ihlanjwe, ze ke ubilise emanzini olova ngetyuwa. Oku kuya kufuna ukuba imizuzu engama-25. Imveliso iphela, ngoko ke kufuneka ukuba: chopha kakhulu tofo kakhulu.
2. Emva koko, ungenza ngokukhululekileyo mince itswele wabagawula ibe ngamacetyana obude.
3. Pan esitovini ubeke efudumeleyo elungileyo phezulu yeoli kuyo.
4. Gquma up itswele kunye sauté de zithambe.
5. Beka makhowa kunye Qhotsa ngenxa 5-6 iimveliso imizuzu kunye ubushushu medium phezu.
6. Kwenye pan malunga 3 imizuzu, likuxhoxhela rhoqo, esotha umgubo. Yongeza cream ezimuncu, ipepile, netyuwa uze ungenise mxube reflux.
7. Ukongeza makhowa kunye namatswele zinqunqwe inkuku, inkathazeko nokususa onke ngendlela ekhethekileyo. Ukuba oyifunayo, ezi mveliso zosiwe kwi nowezojiweyo ngepani efanayo.
8. Content uthulule sauce kwaye zilifudumeza malunga 15 imizuzu kwi abile.
9. Le mveliso wayifaka eziko upheke eminye imizuzu eli-15 apho ngama-190.
10. Afefe ya itshizi mass bakushiye eziko omnye imizuzu-3.

Le julienne ogqityiweyo wakhonza.

Mushroom ivumba hot

Musa ukulibala ukuba Julien - kodwa nangoku isidlo amakhowa wazosa izonkana. Ukongeza iintlobo ezahlukeneyo nenyama akuthethi kuyo. Ngoko ke, ukuba oyifunayo, kunokuqulunqwa julienne hayi nencasa ngaphantsi kunye ikhowa epanini. Izithako alandelayo ayafuneka:

• 100 grams amakhowa ezintsha-10 iigrem zomgubo, amatswele 2, 50 mililitha cream, 40-60 iigrem bhotolo, ityuwa, 50 iigrem sisi pepper bit.

technology Process na isuntswana efana iinguqulelo ezidlulileyo:

1. Okokuqala kuyimfuneko ukuba sicande itswele kunye neenkowane - kunene ezicukucezwe zancinane sicande.
2. Eolini ipani ubushushu kunye Qhotsa zilungiswe kulo ukutya imizuzu 7, ukudibanisa ityuwa nepepile. Ekupheleni ufuna ukongeza umgubo kakhle bonke.
3. Products kugalela cream, afefe sisi ya wayifaka eziko, osuke ukuya degrees 150. Baking kwenziwa ngcono kwisikhongozeli kwibhetshi. Ukuba akukho namnye, ungasebenzisa ukuba pan efanayo apho kutya eqhotsiweyo. Le nkqubo uphela ngexesha Nobuso iya kuba esintsundu ngokukhawuleza segolide.

Esi sidlo wakhonza shushu ngokuyimfuneko phantse nasiphi nivathise okanye ngaphandle kwayo.

julienne "Banoyolo"

Njengoko i luyinto ukubhaka kunye amakhowa endaweni yenkuku ungasebenzisa inyama eentaka ezi zonke. Kodwa zokudla ke nangoku bayacetyiswa ukuba azikhethele oku ikarikuni. Esona sizathu kukuba inyama yayo iqulethe isixa esikhulu tryptophan, unique a acid, leyo unoxanduva lokuyila iiendorphin (ulonwabo hormone). Noko ke, ukuze loo umpheki replacement yenza umahluko omncinane.

Ekubeni umpheki julienne eyenziwe ngepani kunye zeze? Oku kuya kufuna iseti kweemveliso ezithile:

• 300 grams ye nomngundo entsha (amakhowa), 400 grams Turkey umtya, 250 iigram zobisi kunye cream ezimuncu, ityuwa, ½ iipakethe njengamasi umlomo wabo, 30 g umgubo, ipepile emhlabeni emnyama, no-50 iigrem samasi (efunekayo okuqinileyo).

Ngoku Ungafumana emsebenzini:

1. Okokuqala kufuneka wenze sauce. Ukuze wenze oku, into yokuqala umgubo kufuneka uqhotse kude utshintsho umbala kwi eshushu owomileyo epanini. Emva koko, kuyimfuneko ukuba ukupholisa uze ukudibanisa neoli, netyuwa, kunye nobisi, uzise kwethumba. Ubunzima shushu ngenisa cream ubumuncu. Ngoko ke kufuneka ukuba kwakhona Bilisa mxube. isosi Ready kungenziwa okwethutyana zibekelwe bucala.
2. Amakhowa hamba, ahlambe bancwela yaba zizixwexwe.
3. Ilinen yageza kunye zeze yomile kufuneka kunqunyulwa ngokucophelela imicu.
4. Itshizi chopha kwi grater irhabaxa.
5. Eolini ipani ubushushu kunye Qhotsa bayityatye imizuzu inyama eliqela.
6. Yongeza uyawathanda, iziqholo nokuqhubeka abile kwiimveliso okuphekiweyo.
7. Galela i izithako sauce, afefe sisi uthumele nowezojiweyo ngepani eziko kangangesiqingatha seyure.

Emva kwale dish ngoko nangoko ukuba baphume kuloo kwigunjana uze uzise itafile.