Iresiphi yethu Kurnik - ukukhokela izakhono zakho zokupheka

Kurnik - enye amaqebengwana, nto leyo eza kuthi evela mandulo. yokuvelela yayo kukuba iresiphi classic Kurnik phantse ayikatshintshi. Esi sidlo kwakukho ngaphambili iholide. Kodwa namhlanje, impumelelo yethu kusivumela ukuba ukwanela ukuzibona, yaye ngezo ntsuku eziqhelekileyo. Zuza ende yamaziko, ngokubuyisela eziko Russian, ukuvumela ukuba senze ehla ukutya okumnandi.

Amalungiselelo Kurnik ngenxa ukuthandwa le ikeyiki ezikhuphile ezininzi ezahlukeneyo. Nakuba kunjalo, njengoko lo gama libonisa, zithako yayo ephambili inkuku. Common zonke izicumba olu hlobo kuhlala ingatshintshanga kunye nemilo angqukuva. Kaloku, wena na wapheka Kurnik, kuya kuba yimfuneko ukuba nayiphi iresiphi multilayered. Kwaye ke, unako ukunika incasa yakho ukukhetha iresiphi Kornik, oya kuba ngakumbi abangayithandiyo.

Kurnik iindwendwe iqebengwana elosiweyo kwiintlobo ezahlukeneyo intlama iphela. Kunokuba eliqhelekileyo okanye igwele, isanti okanye kutsala. Ngamanye amaxesha intlama kwaye dibanisa yeswekile kancinane. Kuba ukuzaliswa ngaphandle iinkukhu zingasetyenziswa amakhowa, irayisi okanye amaqanda ebilisiweyo. Abaninzi bazama ekuphekeni Kurnik buckwheat okanye iitapile. Hi ndlela leyi, Kurnik iitapile igqalwa omnye ethandwa kakhulu futhi ozithandayo phakathi iingcali. Abantu abaninzi abafana Kurniki, esicwangciswe enamakhulu enekuku. Mahobe elolu hlobo wafumana amanzi futhi maxabiso.

Kurnik ikeyiki wakhonza etafileni, kunye nesosi olulodwa, nto leyo yenziwa ibhotolo befuna umgubo, apho exutywe amaziko okupheka, umhluzi. Kulo mxube yongezwe cream kunye namanzi webhate kwaziswa imo anquma bonke. Ekupheleni sauce add zamaqanda. Kubonakala sauce ngokubalulekileyo nencasa enika Kurnik charm ngakumbi kwaye incasa.

Emva koko, siya ukuchaza ngaphezulu ngokweenkcukacha Kurnik iresiphi kunye nerayisi lenkukhu, nto leyo uthathwa Classic. Axove intlama ningabangenagwele. Kuba kuya kufuneka ipasela zebhotolo kunye 200 grams cream ezimuncu, malunga ezimbini iikomityi zomgubo, itispuni baking powder, uwathandabuze kunye izikhupha yamaqanda ezimbini. intlama Inkqubo ngu: zebhotolo kunye cream axutywe zamaqanda ngesandla uze emva koko ngokuthe ngcembe kwangena umgubo, ityuwa kunye ixutywe a disintegrant. Le ntlama kufuneka ifunyenwe ngaphandle lunamahlwili amhlophe. Oku kususwa kwifriji kwindawo ethile sisiqingatha seyure.

Ngeli xesha sibe nethuba ukulungisa Akunakuba. Yibilise amaqanda abilayo nzima 5 ze uyinqunqe ibe iityhubhu amancinci kuzo. Rice ithumba de ihafu, zihlanganise amaqanda, yongeza intwana encinane ibhotolo isidudu exutywe malunga nesiqingatha ilitha chicken umhluzi.

Le ntlama okunene sewulungile wona, kwaye ngoku alabe libe zizabelo ezimbini, enye yazo ngaphezu enye. Okokuqala, siye nokunabisa ichibi enkulu waza wawubeka, nowezojiweyo ngepani ukuze eyayijinga undi lwalo. Siye wayibeka phezu kweemaleko zokuzaliswa: maleko wokuqala - inkuku, okwesibini - irayisi-egg umxube. amaxesha ngoko ezimbalwa. Xa ukuvala ibhuqiwe, kuyimfuneko ukuba zanele ezincinane intlama pie ukubunjwa aliqhawule ekupheleni kakuhle Kornik. Ukubeka ipani kwi lezonka elibaselwe ngumoji ukuba degrees 200, imizuzu engama-50 emva kokuba ufumane isityana esivumba ukuba ngokuqinisekileyo uya kukuvuyela iindwendwe zakho kunye nendlu.

Kwaye enye iresiphi Kurnik iitapile, leyo ethandwa kakhulu. Kulula ukuba ukupheka. Le ntlama ke waxovula eliqhelekileyo kakhulu. Kuba ekuvalweni kufuneka, ngaphandle yenkukhu, iitapile diced namatswele. Yonke enye kwenziwa ngendlela efanayo. Kwaye le pie, njengoko kuchaziwe ngentla Kurnik, iqatywe ngento iqanda upheke malunga 40-50 imizuzu eontini eshushu. Kwakhona musa ukulibala nje kwiindawo ezimbalwa wahlatywa isiciko Kurnik ukuba ngexesha ukubhaka phandle zomphunga ngaphakathi.

Ukuba Kurnik komkhosi, ngoko bayihombise olwahlukileyo amaqhosha test. Musa ukulibala sauce ekhethekileyo. Badla xa uzonwabele! Yiba nomdla wokutya!