Nembeleko - yintoni na le mveliso?

Nembeleko - nendlela kwenziwa ekwenziweni kwayo nayiphi na imveliso yokutya loluphi uhlobo iziyobisi? Eli gama ngakumbi ukuva kwi ekhaya American ngaphezu Russian. Enyanisweni, kule nembeleko United States (oko kukuthi hlobo kamnandi, yaye ziziphi iimpawu imveliso yalo, siza kujonga kweli nqaku) inikezelwa kwetafile dessert phantse yonke intsapho. Kukho imveliso yaso emfuleni. Kodwa kamva, le mveliso kungenzeka ukuba avele kwiivenkile Russian.

Nembeleko - yintoni na?

Abantu abaninzi bayazi le mveliso njenge indawo iswekile, isicelo sesibonelelo sweetening. In Russian, igama elithi "nembeleko" livela isenzi 'ukuba iqukuqele. " Loo gama ibonisa iimpawu imveliso, nto leyo efana ngokumfaxanga stringy zamafu. nembeleko Production ahlangene haydrolisis le otashi uze ngokuxuba asidi ezikhethekileyo semifinished enokubakho. Ukuya isiraphu ukungqinelana enqwenelekayo into eluhlaza. isiraphu Kugqityiwe ezisetyenziswa xa kusenziwa imveliso confectionery, idityaniswa ukutya okunkonkxiweyo, ezinye izitya kuqala, omnikelo. Kwakhona, lo isiraphu, ukongeza ukusebenzisa nemveliso ukutya, indlela kongezwe kubekho nokuyifeza of lokuthunga (agents kokubonisa). Nembeleko iquka maltose kunye dextrins, ash isiqulatho yayo kuyahlukana nedlela uhlobo, izinto nitrogen linoxanduva mnyama isiraphu ngokutshisa. Le mveliso iye impahla ebalulekileyo: singabi crystallization zeswekile ezimhlophe. Umzekelo, ijam okanye marmalade, ezidityaniswe isiraphu ukuba viscous ngakumbi, akusekho nokuntlalutyisa. Zabo ezikhabhathini inyuswe. A Ubumandi ngcono. Ifakwe dessert frozen isiraphu kunciphisa qhwa le mveliso. Oku kunceda ukwandisa mninzi yayo. Xa ezinye iintlobo ukubhaka nembeleko ngokuyimfuneko longeziwe. Yintoni le mveliso? Okokuqala, Kakade ke, iminqathe. umbala zazo zithwala emnyama nokuxinana ngenxa yobukho nembeleko njengenxalenye yovavanyo. A viscosity efanayo, isongo kunye nombala kungenziwa ngokudibanisa nobusi. Kodwa ngezinga mveliso kodwa wongezelela nembeleko. oku kwakhona wafakwa intlama ezinye iintlobo zesonka (umzekelo, Borodino, Karelian kunye Riga), idityaniswe umqombothi kunye kvass.

Indlela yokwenza isiraphu ekhaya?

Ngelishwa, ngenxa isicelo ngexesha lenkqubo asidi zinetyhefu kudlala nemveliso kwikhaya le mveliso kanye ke ayiyi kuphumelela. Kodwa ungenza ekuthiwa isiraphu guqula - yinto indawo epheleleyo ikhaya ekunene ukuya kuthi kwisiraphu. Le isisombululo leswekile, amanzi kunye acid, lenziwa lashushu cleavage of sucrose ibe fructose kunye iswekile. Ingasetyenziswa ngenxa ukubhaka isonka ekhaya - ngaxeshanye idlulisa ezikhabhathini, ukuphuculwa porosity kunye incasa. Ukuze kuveliswe glucose (guqula) baluphose isiraphu eyenziwe ngepani kunye zamafu bottom isiqingatha indebe iswekile, ugalele indebe yodwa yamanzi ashushu uze uzise kwethumba. Faka 1.7 g citric acid - ngenkuthalo uya ophuphumayo. Nciphisa ubushushu, bilisa i isiraphu kangangesiqingatha seyure. Emva kokuba mxube lupholile, ukongeza soda (imali yayo kufuneka ilingane kwimali acid). Kwakhona kulandelwe ingonakaliswanga. Xa kudambe, lo isiraphu abaya kuthathelwa ingqalelo sikulungele.