Kokutya neziselo, Ukudla
Lithenga Test - curd "Buttermilk". ukusetyenziswa kwemveliso kunye nembali imvelaphi uphawu
Ngoko ke, kubalulekile ukukhetha imveliso ekunene, qho kufuneka ujonge kwi ekwakhiweni iikhemikhali kunye ezikhabhathini. Namhlanje, komele agcwele ezahlukeneyo iimveliso samasi, kodwa ukukhetha indlela kakhulu luncedo, enencasa ukhuselekile enjalo ezahlukeneyo? Ngokutsho iingcaphephe, kwaye impendulo ezintle zabantu, sinako ngokukhuselekileyo sithi yenye lo sisi "Buttermilk" Inkampani best "Unimilk."
inkcazo yeempahla
Phakathi noogxa bakhe, le mveliso yohlukile texture ubuncwane, uphuqeka kwaye rich incasa. Le mveliso inama texture anencasa incasa nobumnandi. Kwaye okona kubalulekileyo - i curd "Buttermilk" inxalenye na echanekileyo yaye sikhuselekile, njengoko kuboniswa ulawulo ezininzi kunye nobuchule yokuthenga. Ngokuphindaphindiweyo waba oyiphumeleleyo impahla.
inkqubo woveliso
technology Manufacturing isekelwe phezu ulwabiwo ubisi ngobushushu components ezibalulekileyo, ezifana amanqatha protini. Acidify ubisi esebenzisa zibila lwenkcubeko iintsholongwane acid acidosis. Iqinisekile ekumgangatho. Inxalenye yakhe curd "Buttermilk" Kwakhona iqulethe kubalulekile izimbiwa oluntu (iphosphate kunye potassium).
Ubunzima ogqityiweyo xa zibekelelwe iphakheji evaliweyo, ezantsi apho kukho inani elincinane serum kwaye ibekwa egumbini okupholisa. Isiphumo okulula, zixinaniswe imveliso umgangatho ophezulu ukuba ixabiso eliphezulu lesondlo kunye imali encinane calories.
Imbali ukuvela uphawu
Ngo-2002, i-brand yobisi gqi kwimarike Russian phantsi kwegama "Buttermilk". Nantso ke indlela Oko: inkampani eyaziwayo "Unimilk" ingene kwisivumelwano ishishini ngokusetyenziswa bophawu kunye umbhali edume Russian iincwadi zabantwana yaye umbhali Dormition. Ngenxa kule nkampani iye malivakale kwaye uye waba ukuluqonda. Ngokutsho Eduard Uspensky, Kuyinto kulindeleke le meko, yaye akazange azisole ngayo.
yaya phambili
Umenzi wokuqala kweemveliso baba "Petmol", elise St Petersburg. Phakathi kwiminyaka embalwa baqhutyelwa ukuvelisa iimpahla, zonke izityalo akwi "Unimilk." Ekuqaleni, uluhlu imveliso lwalulinganiselwe: ubisi, iyogurt, cream imuncu kunye iyogurt. nangoko iimveliso zobisi wabanjwa fancy abathengi ukuba umgangatho ophezulu incasa enkulu kwinkampani ngo-2009 zanikwa "Brand of the Year". Sele ngo-2010 yayifakwe kwi iintlobo abathengi 10 enkulu phezulu. Kule minyaka mihlanu ikhona, "Unimilk" uye waba zithandwa kakhulu yaye bethandwa. Namhlanje, uvelisa uluhlu olubanzi iimveliso zobisi, enye neenkokeli a elisezantsi-osidingayo "Buttermilk" -tvorog 2% kukutyeba,. Le mveliso zithandwa kakhulu phakathi abemi Russian, abaninzi kulinika abantwana abancinane.
iinzuzo imveliso
Curd "Buttermilk" utyebile protein acid (tryptophan, lysine, methionine). Le mveliso kunenzuzo inkqubo yokucola ukutya ukutya. Ingakumbi libonisa abantu esebenzayo, abadlali abenza umthambo rhoqo kwaye abo kulungiselwe bona kubalulekile ukuba sikhule umzimba lula izinto nolufikelelekayo zexabiso.
Ngakumbi luncedo granular curd "Buttermilk" amafutha kunye cream ngetyuwa kancinane. Kukho fat mncinane kakhulu, ngoko kutya imveliso yobisi inegwele enokuba nkqu abo ukubukela ubunzima lwabo. Le bomntu ngokwenene ukuncipha. Ukongezelela, imveliso osisityebi vitamin nicotinic acid kunye neqela B. Kufuneka kuqatshelwe ukuba curd ingqolowa lugcinwa noko elide kunesiqhelo.
Ikhupha salads ukukhanya okumnandi kunye nemifuno fresh. Eyona uphawu le mveliso na iasidi cala, ngenxa yesi sizathu kucetyiswa ukuba aquke yomxhesho seswekile kunye izigulane gastritis kunye isilonda esiswini. Curd "Buttermilk" - imveliso epheleleyo, okumnandi yaye zendalo ukuba iya kuzisa iingenelo wethu emzimbeni kwaye akubangeli ngumzimba, njengoko kumafa layo ngokupheleleyo akukho izithako yemichiza eziyingozi crops.
isiluleko esihle
Ukuze ufumane ekudleni itshizi elungileyo kuphela, bayidle ngobulumko, amaxesha hayi ngaphezulu kwe 2-3 ngeveki, ezimakhulu mabini grams. Ukuba awufuni ukuba buhlungu umzimba wakhe, khetha imveliso ezinomthamo amafutha. Xa brand "Buttermilk" yi imveliso ephantsi-osidingayo. Kwakhona musa ukulibala ukuba kukho ezininzi i protein, ngoko ke kufuneka ukuba zidliwe avumelekile ukuba ukufumana iingxaki zezintso. Gcina kuphela iimpahla ezithengiweyo kwisibandisi, kangangokuba akukho siyakhuthazeka E. coli.
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