Ndazi njani ukuba kukho istatshi isonka? Ukubhaka zokupheka kunye namava ekhitshini

Ngelinye ixesha ukuba kufuneka ukuba azibuze ukuba kuxa kutheni isonka esimhlophe wondla ngcono bran okanye emnyama? Kubonakala, osidingayo imveliso wapheka kuxhomekeke kubukho kwezinto ezithile iimveliso - oko kukuthi istatshi. Oku powder emhlophe "squeaky" yasemgceni iye iipropati zobugqi waguquka ngenxa cleavage amathe kunye juice esiswini zibe glucose, ngaloo ndlela yokunyakamisa umzimba. Ngoko ke, ukuba kukho na starch isonka esimhlophe, bran kunye rye? Kweli nqaku ukuxhomekeka omxholo powder kuhlanganiselo bhaka kunye nomgubo nokugaya. zokupheka for zezonka ezahlukileyo zemathiriyeli ekrwada kunikelwa.

Zeziphi ukutya istatshi?

Ngaphandle kwamathandabuzo, into yokuqala ethi qatha engqondweni xa umbuzo wokuba ngaba kukho istatshi isonka, iitapile, kunye nale pudding. Kodwa le ngumgubo nasongo, uqulathwe kwezinye izinto ezininzi. iimbotyi osidingayo, ertyisi, umbona wesitatshi wabulela ukukunceda ngokukhawuleza anelise iphango. Le propati kuqinisekiswa yi izibakala ezenziwayo kunye nolwazi. Ngaba na abalandeli bokwenyaniso umgubo kwiimeko ezininzi zahlukile utyebile? Oku kwakhona ibonisa izithako kuhluthe equlethwe imveliso. Indlela ukufumanisa ukuba kukho istatshi isonka, irye, bran namhlophe? Ekupheleni kweli nqaku libonisa amava zovavanyo kunye izonka inyama. A look lokuqala iresiphi eneenkcukacha sokubhaka angamarhoqorhoqo ezimhlophe kunye nespelete nkwa kefir.

Iresiphi ndayame esimhlophe isonka eziko

1. Uthululele iglasi wayesebenzisa imbiza 1,5 amanzi adikidiki, inokuyiphelisa 40g kuwo fresh Igwele ukwazi (esebenzayo owomileyo kutshintshwa) kunye iiyure ezi-2 ngokupheleleyo. Amacephe iswekile.
2. Galela lo mxube 1 iglasi kuhluzwa umgubo ohlalele kuxhoxha ukuphelisa lunamahlwili amhlophe.
3. Gquma ipani enesiciko. Beka isiponji kwindawo efudumeleyo imizuzu engama-30.
4. Emva nje iindumbisa Igwele kungena ezinye onke amacandelo: 1,5 kg yomgubo, iikomityi ezi-4 zamanzi ashushu abilayo kunye 2 itafile. amacephe yetyuwa. Axove intlama ethambileyo kulula ukuba wenze kwasilela emva iindonga impahla kunye nezandla, nilishiye libe ukuze ijike iiyure 3-3.5. mass Ngamaxesha obminanie ukuba oksijini Ukwanda (malunga 2-3 esibayeni).
5. Ukusika intlama ibe izonka kunye nendawo kuxwebhu yokubhaka ukuze zokufunda kwakhona.
6. eziko Preheat lobushushu eliphakathi ukuya. Ukubhaka isonka de kube ulungele, nto leyo bubonwa puncturing intonga elide ngamaplanga.

Iresiphi lesonka eyenziwe rye ngomgubo

1. Xuba phezu kwetafile 500g esibizwa ngokuba zomgubo, 1 TSP. ukhamba soda yokubhaka kunye 1 TSP. soda ngecephe.
2. Yenza umxube intlanganiso imiswe ngohlobo ifanele ze ugalele 400 g iyogurt. Ngokukhawuleza baxovula intlama ukukhanya, ezama 'ucingo' naye. Shiya phezu kwetafile ukuba imizuzu eli-15-20. ukuba zokufunda kwakhona.
3. Yahlula intlama ibe izabelo, ngamnye kubo xa masinxibe ukubhaka obmoknite kwindawo umxube sesame kunye ithanga iimbewu, esithathwe etafileni 1. naan.
4. Bhaka osuke 180 ° C eziko malunga 40 imizuzu.
5. Rye ayikwazi ukugcina iimpahla zazo yorhwebo ixesha elide. Kuyacetyiswa ukuba uyigcine ixesha elide. Ngoko ke, ngosuku lwesibini okanye lwesithathu emva ukubhaka, ungenza izilayi emnandi toasted isonka. Enye indlela longe - qhwa lesonka entsha ngoko nangoko emva zokupholisa. Loo imveliso emva zokufudumeza kwi oven ayikwazi ukuba ahluka ukusuka walungisa esandula.

Ukuze ufunde ukujonga njani ukuba otashi equlethwe isonka, wachaza kamva.

Features isonka omnyama bran

Umahluko omkhulu phakathi iintlobo ezimbini baking - kuhlanganiselo esemgangathweni yomgubo. Kuba isonka esimhlophe usebenzisa izinto weBanga, eyona yahluzwa of ukungcola. Le umgubo wengqolowa na ngaphezu kwesiqingatha istatshi. izinto for bran rye na iimpawu. Used isidlo eliphezulu in fibre kunye starch nizkim- (hayi ngaphezulu kwe 40-45 g 100 g ngamnye).

Chemistry ekhitshini. Amalinge ukujonga otashi

incasa Sweet glucose, nto leyo ibonisa ubukho otashi, u nga va emva kokuchitha isonka uyaqala. Ukuze wenze oku, thatha intwana encinane mixture kwidayrektri baze ube ibhola encinane tight. Emva koko ke beka ibhola emlonyeni ngokucotha aqale ukuhlafuna. Phantsi impembelelo amathe uya tashi ukuthotywa. Wena ngokucacileyo va ngolangazelelo. Ufuna ukwenza ngakumbi? Emva koko, ukuba ukujonga istatshi isonka mhlophe okanye lube mnyama, zoba ezilula imifuniselo imichiza usebenzisa iodine. Le lokulinga ingenziwa ngeendlela ezimbini:

1. Beka iqhekeza enkulu lesonka, uze ukhangele phantsi khulu kule ndawo. Le sayithi iya kuba amabala blue.
2. Mixture ayifake iglasi yamanzi baxhaya kude lichithakale. Emva koko faka i izihlandlo ezimbalwa liphuma kwiqamza kunye iodine engamanzi. Isisombululo liya kujika umbala oluhlaza. ngegalelo lakhe liya kuxhomekeka kwimali isonka ukuba nomgubo yena wazosa izonkana.

Emva kwezi amalinge lokuphekela ukuba uphendule umbuzo wokuba ingaba kukho istatshi isonka, kunokuba HIV kuphela. Oku kuthetha ukuba ngaphezu ezakhayo kwaye luncedo ngexesha elifanayo imveliso ayikho.