Melon ebusika. Recipe amalungiselelo yasekhaya

Melon - imveliso elimnyaka mnye luncedo. Kuyinto esimnandi kakhulu, amanzi futhi elimnandi. amakhosikazi amaninzi ikhabe ukwenza semis ebusika ngohlobo compotes, hooter, kwemikrozo. Ukususela nqaku, uya kufunda ukuba melon uluncedo ukuba umzimba, yaye yintoni ilungiswe kuyo. Recipes kuye eninzi kunene, kodwa siza kujonga kakhulu ezingundoqo. It compotes, hooter kunye melon okugcinwe nje. Inika ivumba elikhethekileyo incasa.

izakhiwo eziluncedo

Ekuqaleni, le mveliso leyo ikhule eYiputa yamandulo, kwaye kufuneka oko bavela ngenkulungwane XVII. Calorie e melon mncinane gqitha, ngoko ke kucetyiswa ukuba zokudla. Noko ke, kukho uluvo lokuba le ukutya enzima kokwesisu, ngoko musani kakubi ngayo.

Xa melon ezininzi iivithamini, intsimbi, potassium, calcium, sodium kunye chlorine. Ugqirha wakhe kucetyiswa phantsi kuncitshiswa mpilo luya. Kwakhona isetyenziswa isifo sentliziyo kunye yamafutha wobulali.

nomnikelo melon wacebisa ngexesha uthatha antibiotics. Oogqirha bathi ukuba isusa ubuthi komeleza intshukumo iziyobisi. Ngenxa inani elikhulu enqanda igcinwa emathunjini, injeke. Ukuqunjelwa melon siyimali wayo ukomelezwa.

Ukuba umntu inkqubo buthathaka yomzimba yokuzikhusela, yaye ngokuxhomekeke zizifo ezahlukahlukeneyo, ngoko le mveliso lisetyenziswa ukomeleza umzimba kunye ukululama. Oogqirha bayacetyiswa ukuba ukuthatha melon kunye nezinye iimveliso. It banokubenzakalisa kuphela emathunjini, kodwa umzimba uphela. Hostesses rhoqo ilungiselela melon ebusika. Recipes bangakhetha elula fast.

melon yathamba

Njengoko kuchaziwe ngaphambili, oku ethengiswayo kuphekwa izitya ezininzi. Eyona oluqhelekileyo - a compote. Melon kungcono ninikane enevumba elimnandi kunye emnandi. Ukuze uyose uthatha:

• Melon - 0.5 kg.
• Water - 500 ml.
• Iswekile - 100 gr.

Okokuqala kufuneka ukucoca imelon. Susa imbewu udiliza ashiye kuphela inyama. iityhubhu bayo cut okanye imicu. Product baluphose iswekile kunye ukubekela bucala. Ukuze ke le incindi melon, makhe kuma kwindawo ebandayo malunga 2.5 iiyure.

Ngoku amanzi phezu umlilo ubilise. Walibeka ijusi melon. Kuyimfuneko ukuba bilisa ukuba akukho ngaphezu kwemizuzu-3. Okukhona Ixesha compote umi nembasa, iivithamini ngaphantsi ahlale.

Xa yethumba ulwelo imizuzu-3, ukubekela bucala lakubalela cool. Ngoku baluphose compote iziqhamo eshushu phezu iingqayi pre-inzalo. Phindisela up baze itawuli kuphole. Compote ukulungele melon. Unako ukongeza eminti, kukho nabantwana encinane okanye enye eziqhameni zidityanisiwe. Compote kubahlaziya ngakumbi igcwaliswe.

melon eyakhiwe

Ukuba kulondolozwe iivithamini eziyimfuneko ukulungiselela imveliso eyiyo. Emva koko ke kuvela nencasa kakhulu kwaye usempilweni ngenxa melon ebusika. I recipe kuyinto elula fast.

Ukulungiselela melon enkonkxiweyo, ukupheka ukutya:

1. I-avareji melon - iziqwenga-3.
2. Citric acid - 1 TSP ..
3. Iswekile - 400 gr.
4. Amanzi.

Chuba melon. Kuyimfuneko ukuba kususwe zonke iimbewu udiliza. Ipete yoxukuxwa ngaphantsi kwamanzi abandayo yaye omile itawuli. Le mveliso isikwe iityhubhu, shiya. Uyipheke de isiraphu. Thabatha ilitha zintsholongwane engqayini, azibeke umva iswekile kunye citric acid kunye liyeza. Galela amanzi njengoko kuya kufaneleka, yonke loo mxube.

Galela isiraphu kwi isitya, ubeke phezu komlilo, Bilisa. Okwangoku, bahlanganise amaqhekeza melon kuzo iingqayi ilitha ze ugalele isiraphu eshushu. Ukuze ekusindisweni ixesha elide wahlala, amagciwane kuzo iingqayi sele epheleleyo imizuzu eli-10. Phindisela phezulu, ekuya kuthungwa ngayo into ngokufudumeleyo ukuba kuphole ngokupheleleyo.

jam melon

Le mveliso kudityaniswe iziqhamo ezininzi. Le pere, ama-apile, orenji, iidiliya, iibhanana, lemons, kunye nabanye. Ngoko ke, ungakwazi uzihlole. Noko ke, ukuze uqalise, zama ukuba apheke jam zakudala. Ngokuba lo iresiphi uya kufuneka 1 kg melon yintlama cook iswekile (1 kg) kunye iilamuni ezimbini.

Xa imveliso lihlanjululwe evela iimbewu udiliza, inyama isikwe iityhubhu ezinkulu, ukongeza itanki, nantsi kuyimfuneko ukuba agalele iswekile kunye ushiye ubusuku.

Kusasa buthi nancindi lemon omnye isitya ne melon, zonke phezu abile, ndixhoxha bapheke. Le amagwebu, oluthi luqokelelane, kuyimfuneko ngamathuba athile ukucoca na. Jam kufuneka bilisa kangangesiqingatha seyure.

Okwangoku, kufuneka ukuba kucace yesibini imbewu lemon udiliza nge iityhubhu cut encinane kakhulu. Oku izakubekwa bhotile ijam kwaye izoqhubeka de eqinileyo. Zama linjani, ungafuna yintlama elithozamisayo, uze udibanise iswekile ngakumbi.

jam Hot Sazolulela iibhanki wabavoti phezulu waza wayibeka phantsi ingubo eshushu ukupholisa. Umphumo waba kuphela melon nandi ebusika, kodwa iluncedo. Ukuba jam efanayo ufake iibhanana, jam i orenji kamnandi kunye ezimuncu ndikunike. amakhosikazi amaninzi kuba nempembelelo ahlaziyayo zetyeleba lifakiwe. Konke kuxhomekeke kukhetho lwakho.

Gem wayewela

Ukulungiselela le isidlo uya kufuneka imveliso mellow kunye ethambileyo. Jam iphekwe ukwenzela jam, kodwa ngaphandle ziingceba. amakhosikazi amaninzi kuye kwakhuthazwa blender de egudileyo.

Kuba jam of melon kufuneka athathwe kwi-1 kg imveliso ezinjengeswekile kakhulu. Ukuba ufuna yaze yangxenga ifuthe lomanyano incasa ndikwenze kube ezimuncu, thela okanye itispuni e-1 of acid.

Okokuqala, ethulula melon iswekile, makhe sixhasa malunga neeyure ezintathu. Xa kwakukho juice, nxiba abile abilayo. Emva kokuba melon waba ethambileyo, ibethe blender yakhe, uphekele omnye imizuzu eli-10, yaye roll up eshushu. NoGemariya ukulungele melon.

Tips abanamava nabapheki

abapheki abaninzi bakholelwa ukuba nesinamon wongeza piquancy. kuphela kuyacetyiswa ukuba ungayibaxi. Kuyinto enye ngokwaneleyo unamathela engqayini ilitha. Ngenxa lemon ajike ubumuncu-sweet.

Kuba ixesha elide ekulondolozweni yokugcina zafumana abapheki kusoloko asejagini zinezihloko ubuncinane enye itispuni yeswekile. Le ukubola elungileyo. Imelon compotes, kungakuhle ukuba baqine, dospevshuyu kancinci.

Kuba iimveliso okuphekwe zithathwe ezithambileyo. Ukuba ufuna ukuziva iinyama melon, uthabathe esiqinileyo. Nangona kunjalo, i athambileyo unika eninzi ijusi incasa.

Khetha imveliso. Ukuba melon wambi chipped, ezaphukileyo, walahlekelwa ezinye izakhiwo eziluncedo. Kuyo musa ukwenza jam okanye compote. Musa ukuthenga imveliso ukuba wathengisa kufuphi endleleni. Cinga nje indlela wendele izinto eziyingozi! Ukusuka enjalo imveliso zingafumaneka kuzuza kuphela umonakalo omkhulu.

Ukuze jam isongo ngakumbi befumile okanye indawo compote ekupheleni zokupheka, eminti amagqabi, lemon ompe okanye iziqwenga 3 nesinamon. Ke ukususa. Sifumana livumba elithozamisayo kakhulu, nto leyo ebusika ziya isothuse iindwendwe zakho.

Ukuba uziva buhlungu ndiwulahle Ixolo, zama ukwenza marmalade ivela kuyo. Ukuze wenze oku, 1 kg zezintsu-2 kg yeswekile kunye ilitha enye yamanzi. Marmalade agaye ixesha elide, asinguye wonk 'umntu uyakuthanda. Ngoko ukuqala, zama ukwenza ubuncinane 200 grams. le uju.

Ngenxa icandelo eyongezelelweyo ekwakusetyenzwa ngayo melon ebusika kuphela emnandi, kodwa aqholiweyo. Zama, experiment, yaye uya kufumanisa ukuba wena kanye ezo zokupheka umdla intliziyo kuwe.