Chicken eziko

Njani ngamanye amaxesha ufuna ukudla okunencasa, inkukhu nemfesane kunye noqweqwe crispy! Kodwa kangangoko ndifuna ukuba adle kakhulu kwaye andifuni ukupheka ngokwabo. Emva kwemizuzu embalwa inkukhu ayikho okuphekiweyo eziko. Nakuba kunjalo, ukuba ngaba isigqibo kule nyathelo nzima, ngoko uzilungiselele, ngokuba inkuku eziko, iresiphi ka endokuxelela kuni ngoku, musa ukuyishiya nabani na xa ebona ehlabathini.

Yintoni ekufuneka ukupheka le isitya? Kakade ke, ukuqala - kanye iinkukhu. Ngokusesikweni, Kakade ke, ukuba inkukhu ekhaya kunye ezintsha, ke iqinisekisa ukuba akukho izinto eziyingozi kunye nayo wena ukuginya. Khetha hhayi elikhulu, kodwa hayi yenkuku ngempela nomzimba. Kuyacetyiswa ukuba athenge yenkuku ekhenkcezisiweyo, kwaye fresh, kwaye uyose kuloo mini. Ngoku ngqo inkqubo zokupheka.

Siza kufuneka inkukhu 2-2.5 kg, ityuwa, nobulawu, eyemayonnaise 200 g, quince - 1 Iqhekeza, 2-3 cloves begalikhi.

Chicken kufuneka ihlanjwe zicocwe ngaphakathi, prosmolit kwisitovu igesi, leyo ususe zonke engeyomfuneko. chicken wahlamba zizikhumba, ime up malunga 10 imizuzu. Ukuba inkukhu acocekileyo kakhulu, okanye ukrokrela ukuba le ntaka axhatshazwe, yenza oku kulandelayo: Galela iilitha ezi-3 zamanzi kwisingxobo chicken, kwaye udibanise amacephe 4 yetyuwa. uziqhwayele ngenyameko de yokuduka ziikristale yetyuwa. inkukhu ufake efrijini ngeyure ubuncinane 1, kodwa hayi ngaphezulu kweeyure ezingama-5. Le iqhinga elula kuya kwenza inkukhu yakho unesisa kakhulu. Emva kokuba uqwalasele ngokwabo inkuku, wasibeka phezu ebhodini uze ususe nobulawu. Apha ungenza kunandipha yonke oyinqwenelayo umphefumlo wakho. Umntu othanda ukudibanisa eninzi pepper, umntu phezu koko, ungenako ukubathwala ubumuncu. Ukanti kufuneka sikhumbule ukuba tipakani yenkuku ngetyuwa, ipepile nezinye zinongwe ufuna, hayi nje kuphela ngaphandle kodwa ngaphakathi. Phezu kwamathanga kunye nencum basike ezincinane ukufaka i cloves KFile. Ngoku quince. Ukususela kumaxesha amandulo kwakukholelwa ukuba quince kunganika livumba elikhethekileyo kwenza nasiphi na isonka esityeni. Sithetha nje, eli asetyenziswe cuisine abaseAfrika isiFrentshi, kwaye bayazi lukhulu ukutya. Ngoko ke, quince ukuhlamba, susa Lutho kunye wand. Yenza ezinye amanxeba kuyo kwaye ngobunono lityhale esiswini lenkukhu yethu. Ukuba oyifunayo (I buqu kakhulu recommend) kufuneka usebenzise ngenaliti kuhlohlwa kwaye bethunga umngxuma, emva ngokudibanisa emva yeziqholo kancinci. Obmazhte chicken mayonnaise, ukuze, xa inkukhu eziko ukubhaka, uye wafumana i nombala nokuba segolide. Kukho enye ingongoma ebalulekileyo. Akwenzeki ukuba wenze impazamo ngexesha zokupheka. Kukho indlela noko elula ukubala malunga abaninzi kuya ulungiselela inkuku. Kwi-avareji, kuthatha imizuzu engama-60 naphakathi ubungakanani inkukhu. Kuba wonke 0.2 kg ubunzima, yongeza elinye imizuzu eli-15. A umzekelo olula, ukuba inkuku ubunzima 2 kg, uze udibanise imizuzu engama-30 ukuya ukunika imizuzu engama-90 ukuze ulungiselele. Kakade ke, kunjalo lobushushu kwi eziontini 180 S. Kuhleli ukongeza touch iphele. Ungasebenzisa alumuniyam okanye iphakheji esikhethekileyo ukubhaka, ukuze sifumana inkuku esimnandi eziko. Xa kungekho tyala musa ukubeka inkukhu de lobushushu waqala zikhankanywe ngasentla, kungenjalo baya kubenzakalisa esityeni.

Nokuba ke, kuyafuneka ukuba achithe eli xesha yi esitovini, kuba, ngokuxhomekeke kubudala iintaka, ixesha ukupheka kuyohluka, kwaye kubalulekile ukuba kuphoswa mzuzu. Kaloku, umntu ungathanda inkukhu eziko, nto leyo elinyukayo? Oko kulungile - akukho. A iqhinga kancinane: ukuba yenkukhu ngokulungelelana kubhakwa ngayo, malunga kanye rhoqo emva kwemizuzu eli-15 ukusa kwengama-20, khawulitshitshise espan. Xa lifikile ilixa elide-elindelwe xa ungakwazi ekugqibeleni out inkukhu lethu eziko, ivumba ngoko nangoko inkunkuma naphi na ezo ezinyaweni zakho, inkuku elimnandi ukulungele. Susa i bag okanye ifoyile, kodwa lumka, kushushu kakhulu. ngcono linda ixesha lokukhe athobe umoya. Qaphela ukuba umonakalo ulusu when'll ihlumelo. Bakhonze kwi imfuno ngesitya elikhulu, ubuciko zomnquma oluhlaza okanye lube mnyama.