Vertuty ne-apile: iiresiphi, toppings iinketho

cuisine nganye likazwelonke ngeentlobo izitya ezichaza "ubuso" yayo, iimpawu kunye neempawu. Xa kufikwa ukubhaka, imveliso intlama, ngoko nangoko bekhunjuziwe pasties iCrimea Tatar, ophaya keyiki Russian, Ukrainian Hrustik Moldovan vertuty. Zonke ezi okukhona ungakwazi ukupheka kwaye yena - baya kuba iiresiphi kuyinqwenela!

Kumbandela ingxoxo

Isihloko nqaku namhlanje sethu - vertuty ne-apile. Ukuba nguye, uya kukuvuyela ukuba achaze iinkcukacha yaye kubonisa iindwendwe aseMoldova, ingakumbi kubahlali kwiindawo zasemaphandleni. Ngapha koko, nasemizaneni begcinelwe ubugcisa zokupheka of izitya lesizwe yamandulo zabo. Le hominy efanayo, ngaphandle apho akukho xesha ayenzi na ukutya, ukupheka luhlale emizini. Ewe, namakhekhe nazo ikakhulukazi ungazihluphi, ingakumbi luninzi evenkileni. Kwaye kuphela apha elalini, oyinikiweyo a vertuty ngokwenene apile okanye ithanga, itshizi okanye iitapile, susa ukusuka eziko, kuphekwe ngokungqinelana nemigaqo, kunye kuyimfuneko ubuqili "technical".

vertuty aseMoldova olulungiswe intlama ekhethekileyo ukuba iqaliswe, ngakumbi ngqo, na ololulele zibhityile-ezicekethekileyo iphepha kwithishyu. Ngaphakathi ichibi lufakwa Akunakuba, ngoko lufakwe liqengqiwe - yiyo igama baking "vertuty". Nge-apile, amandongomane, jam, t. E. inyama Sweet, bakhonza dessert, ngokufuthi wafefa neswekile olungumgubo. Yaye ukugcwaliswa okumnandi yiya njengosula isitya eyahlukileyo okanye isuphu, zamam, borscht - endaweni yesonka. Le ntlama ibekwe, njengokuba umthetho, kukho ezininzi amaqanda kwaye sidibansise i-oli yemifuno. Ngoko vertuty kunye apile kunye nezinye inyama hayi amaxhala kangaka kangakanani nowento ekroqiweyo, ekwenzeni emnandi kakhulu.

Vertuty kefir

Iresiphi yale ukubhaka kakhulu kangako, iyafumaneka phantse yonke intsapho, yaye oko kuya ndikholisa bonke abathanda iimveliso intlama. Kuya kufuneka ukuba ube sisiqingatha yelitha iyogurt, amaqanda-2, uwathandabuze, amacephe ama-2 zeswekile kunye nomgubo kakhulu ukuba axove ilastiki intlama, hayi enamandla kakhulu. Roll ube ibhola, bayigubungele bujikelwe ngeqhiya ze ukushiye kangangesiqingatha seyure "ukuphumla", rasstoyatsya. Okwangoku, ukunandipha ukugcwaliswa.

Ukuze ufumane i tastier vertuty yakho apile iresipi (photo iqhotyoshelwe apha) uphakamisa ukuba ukongeza ama-apile, ekufuneka isikwe iityhubhu ezincinane, enye Nesinamon encinane, nangenxa ivumba okumnandi - vanilla. Xa intlama lifikile ukunciphisa izigaqa ezincinane kuwo, wawusonga, amaqebengwana kunye podsypaya yomgubo, ukuqalisa intlama nge pin lothuli kuqala, uze emva koko ngokulungelelana olule iingalo elingqukuviweyo ngokwemaleko obhityileyo. Iphepha ngalinye ezifana apho ama-apile vertuty womoji-zonka, iresiphi umisela ukuba afefe ioli kajongilanga. Emva koko ngokulinganayo wabele ukuzalisa, walitshiza, kunye neswekile, ngokobuninzi roll zaschepit edge eziphelweni zombini. Ioli phezulu kwakhona. Yokubhaka Kuhle kutyetyiswa, ndiwutwabulule phezu kwayo vertuty, wayifaka lezonka osuke uwose de okuphekiweyo kwiqondo lobushushu degrees 190-200 malunga nemizuzu engama-20. Xa khekhe lupholile, afefe iimveliso sugar olungumgubo.

vertuty abakhethekileyo

okumnandi kakhulu vertuty wafumana apile kutsala khekhe. Kakade ke, ngexesha yokuxhoba layo kuthatha isuntswana ngaphezu kwi omnikelo iresiphi yangaphambili. Kodwa imizamo yakho iya kuba nemiphumo emihle, uza kubona! Kuya kufuneka 500g yomgubo kuhluzwa, iglasi yamanzi, a ityuwa encinane. Axove intlama, qengqeleka ibe ibhola, makuthethe utywala. Emva koko lufakwe ibe libiza. Ngaphakathi, beka isiqwenga njengamasi umlomo wabo, ulisonge imvulophu kwakhona eziqengqelekayo. Kumgca intlama engxoweni, ubeke phezu imizuzu 30 efrijini. Ke kabili phinda lo msebenzi. Bonke kufuneka yanatyiselwa-100 g ye-oyile. Emva kokuba isithuba wokugqibela intlama efrijini ilungele ukusebenza. Liqengqwa okanye wazolula umaleko obhityileyo, beka Akunakuba, jika. Phehla egg, iswekile kunye zibekwe phezu yokubhaka vertuty uyithambise nayo yenza lo mxube. Ukubhaka de ithenda. Yenza citric njengeceba Thatha 100 g neswekile olungumgubo, i icephe yejusi yelamuni entsha kunye manzi ashushu. Dibanisa izithako ulwelo kwi umgubo, ungazithambisi ngononophelo de enobunzima eyohlobo olulodwa. Ukusigqiba vertuty.

A amagama ambalwa malunga hardware

Ke amagama ngoku ambalwa ngento ufake vertuty ngaphandle apile. Okokuqala, apile kunye cottage sisi. Curd cuba ngokusebenzisa ngesihlungulo okanye kabini Engagwegwelezi. Galela iqanda, vanilla iswekile kunye rhoqo, idlulele kakuhle. Xuba kunye nama-apile ezinqunqiweyo.

Ingasetyenziswa i ukuzaliswa apile-iikherothi. iminqathe nothango lwaso, ukongeza apile, prisolit, sauté ioli kunye yamanzi.

Enye ithanga elungileyo kunye nokugcwaliswa iapile. Ngoko ke experiment, yiba nomdla, zama nto!