Melange iqanda - mveliso omkhulu!

Abo bathanda ukuba silungise ehla, siyazi ukuba uninzi yomgubo (and The nangaphezulu) ngokuyimfuneko imveliso kufuneka amaqanda. Ngaphandle kwabo, intlama akayi onokusebenza noba oluchumileyo okanye eziqinileyo. Noko ke, omama ezininzi ezijongene nesibakala sokuba kwi iresiphi endaweni amaqanda njengesiqhelo kubonisiwe kwi grams efunekayo ithamo ngumgubo okanye omnye okanye abanye melange. Ke ukuba powder is ngaphezulu okanye ngaphantsi makwazeke nabapheki ezininzi (nokuba bathe bakhetha mveliso zendalo nangoku ukulungiselela), igama yokugqibela yi hayi kuphela zosuku, kodwa umbuzo yendalo: "? Enyanisweni, omnye lwendibanisela kakhulu ezahlukene powder qanda"

Yintoni eli gama

Ifikelele ulwimi lwethu gourmets French. Eliguqulelwa ngokuthi "umxube", "wokuxuba", "ukuhlanganiswa". Igama elithi eyaziwa kakhulu abo banomdla ukunitha: ngenxa yokuba kukho indlela elikhethekileyo ukwaluka vulu wafumana izinto ezinomdla kunye engaqhelekanga. Hayi azixhaphakanga zikhoyo nakulo komhlaba kunye chemistry - abaziingcali kule mimandla Akukho nzima ukuqinisekisa ixabiso layo. Noko ke, abanomdla mélange zokupheka (iqanda) thina. Kutheni ukuba indawo eqhelekileyo yaye zifikeleleke kubo bonke amaqanda? Kwaye omnye umbuzo umdla: "? Kutheni ezithile zokupheka ukubiza ngokuba yena, ngoxa abanye ngandlel 'iqanda umgubo"

Le izinto ukuqala engeke

Ngubani ubuncinane kanye amaqanda ebomini wathenga (kwaye kolu didi musani isicelo ngaphandle abantwana abangekabi namava ngokupheleleyo), uyayazi indlela ekulula ngayo umonakalo kubo, yaye kunzima kangakanani na ukuba ayizise endlwini enye. Ngaphezu koko, ukuba, ngelishwa, abaliqela iivenkile ezimbalwa. ebusuku ehlotyeni, icinyiwe ukukhanya - kwaye kusasa kufuneka ivumba elibi efrijini, kwakunye akafanelekanga ngokupheleleyo zokupheka ukutya. Nakuko kwimeko yokugcina eyiyo amaqanda akufunekanga ibe kwizinga eliphezulu kakhulu, kuba babeza kuthuthwa kwiimeko asanelanga, nto leyo iproteni intermixed kunye sac. Uhlahlela iqanda - kwaye endaweni isiqulatho afunekayo ufumana yonke beyunithi etsho ngevumba. Kungenxa yoko le nto emsebenzini, apho Izinongo ezinjalo (kodwa fresh!) Ziyafuneka ngamanani amakhulu ukhetha ukusebenzisa iqanda okanye iqanda iimveliso ngumgubo umbandela efanayo. Ukongeza, ukusetyenziswa zombini avela kunciphisa kakhulu iindleko zenkqubo baking mveliso, ukususela ekudalweni kwabo nekonditsiya - yaphulwe, amaqanda amancinane ezilahlekileyo ingqibelelo okanye kwekhono.

iinkcukacha zobugcisa

Ngoko ke yintoni na ukuba amaqabane ezahlukeneyo ukusuka umgubo yeqanda efanayo? Okokuqala zonke - indlela yokulungisa. Isanda iyafana kuzo zombini ezi meko: kumbiwa iqokobhe 'ngaphakathi' abo ixutywe. Ngoko ke ubunzima udlula lokucoca kunye kwiindawo. Kodwa apha umahluko aqale. Powder ezifunyenwe yi komiswa iqanda iqanda iimveliso nto zibambene xa amaqondo obushushu thabatha elinesihlanu ukuya kumashumi amabini thabatha Celsius. Amaxesha amaninzi inkqubo yaziswa umxube mali ubuncinane iswekile okanye sodium ityuwa citrate (hayi ngaphezulu kwe-5%). Oku lula inkqubo thawing, kodwa ke iqanda melange ayitshintshi incasa kwaye zingabuthisi iivithamini kunye neeminerali ezikhoyo iqanda entsha. Ngaphezu koko ke Fonts evrobochkam (40-60 neekhilogram), ukwenzela ukusetyenziswa zoshishino okanye iponti Tetra - ekhaya.

Ubuhle nobubi

Neqanda umgubo kunye neemveliso iqanda okunokuzuzwa omnye komnye, kodwa ngandlel 'ithile nganto omnye komnye. Ngoko powder wapakisha kunokugcinwa iminyaka emibini, kwaye melange iqanda - malunga ngenyanga. Kodwa yokuqala hygroscopic kakhulu, nokugcina amanzi ngokukhawuleza kakhulu ulahlekelwa flowability - lutyhido kuyilwa, nto leyo eya kuba pre-ayeqala. Nangona kunjalo ezonakalisa ivumba, yaye incasa iba elide igcinwe. Melange ezi ngxaki ziza kufumana nayiphi na. Eyona nto ibalulekileyo - ndikufuna kakuhle. Ngokuba lo upakisha obekwe kwi transliterated ezimbini ezinesiqingatha - iiyure ezintathu lashushu degrees 45 amanzi.

, Ngamafutshane ukubona kwezinye iresiphi imiyalelo ukusetyenziswa egg lomgubo okanye melange, hayi tushuytes. Thenga uze emva koko, yaye kunzima ngakumbi, yaye iindleko zizonke ukutya nako lifinyele.