Indlela ukubhaka kwaMagwangqa: iresiphi nge photo

Indlela ukubhaka kwaMagwangqa Easter? Lo mbuzo wakhuliswa ekhaya abaninzi abaye bazama ukupheka babo, bathi dessert. Kufuneka kuqatshelwe ukuba amaqebengwana ezintle festive enjalo ayinakwenziwa ngendlela zokupheka ezahlukeneyo. Siza kujonga ethandwa yaye zifikeleleke kubo.

Indlela ukubhaka kwaMagwangqa evela kuvavanyo? Iresiphi zokupheka dessert esimnandi

Ngaphambi kokuqhubeka ukulungiselela amaqebengwana ekhaya njenge kwaMagwangqa, kufuneka amisele ukhetho uvavanyo. Uninzi bemizi uyose usebenzisa kwisiseko nagwele. Loo intlama elungileyo liphuma ngexesha unyango ubushushu, kunye kwaMagwangqa wafumana anoboya kakhulu, ithambile ebomvana.

Ngoko ke yintoni iimveliso ziyafuneka ukubhaka kwaMagwangqa? Iresiphi yale dessert ubonelela ekusetyenzisweni kwezi zixhobo;

• fat ubisi yesikhumba - 1 indebe;
• iswekile entle granulated - 2 iinkamba ezinkulu;
• ityuwa - avareji uwathandabuze;
• Igwele Dry fast - ayiphelelanga itispuni ;
• Amasi quality elungileyo - 50 g;
• umgubo, eyonakele amatyeli ngamatyeli - iikomityi ezi 3 (kusenokufuneka liselilifutshane ngaphezulu);
• naphakathi zeerasintyisi ezimnyama - a zeerasintyisi ezimbalwa;
• chicken iqanda amancinci - iimveliso semi-ogqityiweyo ukuthambisa ajikeleze phambi yokubhaka.

Ukulungiswa intlama

Phambi kokuba ukubhaka kwaMagwangqa ekhaya, kufuneka ulungiselele utywala. Kuba kwale ubisi yesikhumba, Akazifudumeza kancinane kwi abile, emva ngokongeza iswekile. Emva koko, ukuba ubunzima ngenxa ukusasaza ikomityi yomgubo ngokupheleleyo kuhluzwa, pre-ixutywe nagwele nangoko.

Kancinci akuba wavusa izithako, onesiphumo oluludaka viscous wambu ngetawuli kwaye ushiye kwindawo efudumeleyo imizuzu malunga namashumi amabini. Ngeli xesha le ntlama kufuneka kuhle ukuya.

intlama mesim

Bake Easter kwaMagwangqa ayikho nzima kubonakala xa efika kuqala. Xa intlama okufanelekileyo, it spread ibhotolo zaphela, ityuwa kunye iintsalela ocoliweyo eyonakele. Mix ngocoselelo Wabanikela iimveliso intlama ethambileyo kwaye yohlobo olunye loo nto unamathele iminwe yakho. emva kwakhe wambu ngetawuli kwaye ushiye emthonjeni efudumeleyo, kodwa imizuzu engamashumi amathathu. Eli xesha kwanele ukwenza isiseko, kuye aneentunja kunye banzi kunokuba.

Yakha larks

Phambi kokuba ukubhaka Easter kwaMagwangqa, kufuneka iqulunqwe kakuhle. Ukuze wenze oku bakhe izandla, zithanjiswe ioli zikajongilanga, uze ndiziqhawule intwana encinane intlama iphela. Kule ezityikitywe nesoseji ubukhulu ngeesentimitha eziyi-2 kunye ubude 9. Emva koko, wasibopha iqhina. Kwathabathela ekupheleni komnye kwentloko semi-igqityiwe mveliso wambumba kwaMagwangqa ngayo (amehlo kunye nemilomo nezeerasintyisi), kwaye ukusuka kwenye - ngumsila wena. Kuba ubuhle kwako kunqunyulwa kunye izikere okupheka abafumana neentsiba yinqobo kuye.

Emva kokuba zonke iimveliso semi-ogqityiweyo ngohlobo iintaka ezincinane sekulungile, bamana bezandlala ngononophelo bhaka, nto leyo pre-lubricated ioli kajongilanga. Ukuze kwaMagwangqa waba oyingqombo zifunyanwe isilungiseleli seglosi mnandi, isicelo kubo iqanda engqushiweyo kusetyenziswa ibrashi zokupheka.

Inkqubo ukubhaka eziko

Indlela ukubhaka kwaMagwangqa kwi Candlemas? Ngokuba lo iphepha lubhedu igcwaliswe ifakwa yikhabhinethi itshiswa esibhakiweyo iimveliso kangangeyure. Iqondo lobushushu kufuneka ibe izidanga malunga 200.

Emva kwaMagwangqa unyango ubushushu browned kakuhle, uya kuba imilo ajikelezayo kunye anoboya kakhulu.

Ndifanele zendlela ehla ekhaya ukuze itafile yeholide?

Ngoku uyazi ukuba ukubhaka njani kwaMagwangqa intlama yebhotolo engenagwele. Emva kokuba dessert ukulungele, isuswe ngenyameko ipani ibekwe kwi kwipleyiti lulonke. Kuba sihle kwaye eziluncuthu usoje grease kushushu ngamasi yaye ngoko nangoko thaca etafileni. Oku kubangela adlula ukusuka intlama igwele kudliwa ikomityi yeti eshushu kwaye womelele.

Indlela yokulungisa intlama larks (cookies)?

Kulo iresiphi elidlulileyo, sanixelela wena ukhethe ngokukhawuleza nangokulula ukulungiselela kwaMagwangqa intlama yebhotolo engenagwele. Ukugcina zonke ezi mfuno zilapha ngasentla, kufuneka ufumane namaqebengwana esimnandi kakhulu kwaye ophezulu-osidingayo, leyo ekufuneka zijongiwe, kwaye isidlo sasemini, usapho, kunye netafile zehlobo.

Ukuba ugqiba ekubeni ukubhaka kwaMagwangqa ayiveli intlama igwele zinhle, sicebisa ukusebenzisa le ndlela. Ngokuba kuye, kufuneka:

• iyogurt Isela avareji mafutha - 1 iglasi ngokupheleleyo;
• umgangatho Oil ibhotolo - 140 g;
• iswekile emhlophe - 150 g;
• eyonakele umgubo wengqolowa - cups-2 (ukongeza Ebubanzini iziseko);
• fresh chicken iqanda - 2 iiPC;.
• soda lokudlela - ½ icephe;
• naphakathi zeerasintyisi ezimnyama - bembalwa;
• peanuts egcadiweyo bamoya - izandla.

Ukwenza intlama sokubhaka

Phambi kokuba ukubhaka kwaMagwangqa eziko, kuyimfuneko ukulungiselela kwisiseko isanti. Ukuze wenze oku, hayi iyogurt etyebe kakhulu kancinci wotha umlilo phezu abile, uze emva koko kucima kulo icephe baking soda. Emva ukuba kwalutyhutyha amaqanda akatswe neswekile. Ngokucokisekileyo ukuxuba iimveliso, ukuba abaseleyo sibukela yonke imihla lezithako kwamaqondo eparticulate iyapheliswa ngokupheleleyo. Okwangoku, qala ukupheka ezinye isabelo zeendawana. Kuba le oli yokupheka gentle kakhulu kuyo ingumhlaba kunye umgubo kuhluzwa kunye mixture iyunifomu entle.

Ekupheleni kovavanyo zombini malungu ezidibeneyo zixutywe ngokupheleleyo. Xa isiphumo ifunyenwe kwaye ubunzima ethambileyo elastic olungekho anamathele ngesandla. Pre ukumelana isikhokelo onjalo egumbini refrigerating ingafuneki. Ingasetyenziswa ezinye iinjongo ngoko nangoko emva ukuxuba.

Inkqubo amanqaku ezenza

Bakha larks intlama kunokuba ezahlukeneyo. Sagqiba ukusebenzisa le ndlela ilula. Ukuze wenze oku, thatha isuntswana izakhelo kwaye zamenza ubude nesoseji ngeesentimitha eziyi-7. kuhle yayo icombuluke, uze wenze imbobo ukusuka kwelinye icala ukuya ngokweesentimitha 3. Iziphelo kuphumela ezimilise ngokohlobo iintsiba kunye kakuhle usasaze omnye komnye. Emva koko, intaka ikhanda ngomlomo namehlo zeerasintyisi. Emva ukuba encamathele emzimbeni.

imveliso semifinished Ready ngohlobo kwaMagwangqa obekwe kuxwebhu zithanjiswe aze afefe namandongomane batyumke. Ukuba kunento ongayithandiyo amandongomane, inokusetyenziswa iswekile elimdaka endaweni ngokuqhelekileyo ezinkulu okanye nesinamon emhlabeni.

Bhaka eziko iimveliso emnandi

Indlela ukubhaka kwaMagwangqa? Iresiphi yale dessert ubonelela ukuba ukusetyenziswa kwe-oveni. Ku lashushu degrees-200, yaye ke ngoko afakwe kuxwebhu zizaliswe yena. Sand imveliso ilungele imizuzu engamashumi amane. Ngeli xesha ke isondezwa kancinane, kuya kuba kamnandi kunye crispy.

Mkhonzeni etafileni okumnandi Easter kwaMagwangqa

Emva kokuba larks isanti ziya zosiwe eziko, zithulwe ngononophelo kwaye usasaze nembasa. Enqwenelekayo ukusebenzisa i khekhe ngohlobo ubushushu. Nangona kupholile kwindawo ebezikuyo ke nencasa efanayo maxabiso.

Mkhonzeni kwaMagwangqa etafileni leeholide Ista optionally kunye elimnandi kunye neti eyomeleleyo okanye ikofu.

Ngamafuphi

Ngoku uyazi indlela lula yaye ngokukhawuleza uwose namnandi larks isanti eziko. Nangona kunjalo, mna ndifuna ukuthi kukho ezinye iindlela zokulungisa dessert enjalo. Ngokomzekelo, amanye inkosikazi ekulungiseleleni sisi esibhakiweyo enjalo neziseko okanye ukongeza intlama of cream, mayonnaise kunye nezinye izithako. Kwakhona larks badla festive yokwenza iziqhamo candied, amandongomane zinqunqwe, iziqhamo ezomisiweyo njalo njalo. Ngokuqhelekileyo, ezi izithako ezidityaniswe intlama ngexesha nomkhombe yayo. Nangona ezinye abapheki bahombise nje kumphezulu wazo ukubhaka.

Ukuba awufuni ixesha elide ukwenza larks ukusuka kwisiseko, kucetyiswa ukuba usebenzise iimela udini ekhethekileyo ngohlobo zeentaka. Bayinqumla ngocoselelo intlama ukusekwa liqengqiwe, uze emva koko udibanise iimpawu ezifana amehlo, umlomo, iintsiba.

Emva ukubhaka, ezi mveliso caba ukuba agubungele kakuhle isiraphu yeswekile ngaphaya okanye ezinye cream.