Ukwenza i cake elula ekhaya

Le umqathane elula zinikwa kakuhle etafileni nje dessert okunencasa, kwakunye nokusetyenziswa kwayo ukwenzela ukulungiselela ikeyiki ekhaya okanye izonkana eziyolisa intliziyo. Ukuze ufunde ngqo ukwenza indlela enjalo, kuya kuxoxwa ngazo kwinqaku thaca.

iresiphi inyathelo Biscuit ngenyathelo

Ngumphunga nje bonke umfazi ubuncinane kanye ebomini ukubhaka amaqebengwane. Ngapha koko, imveliso loo iphekwe ngokukhawuleza nangokulula. Ukungqinelana zonke iingcebiso ujika ngeyona iluhlaza, ezithambileyo kunye cake kamnandi, inkunkuma akukho iyakwazi nawuphi na umntu omnye.

Ngoko ukwenza ikhekhe elula ekhaya, kufuneka ulungiselele kusengaphambili:

• umgubo eyonakele - 1 iglasi ngokupheleleyo;
• soda baking - ½ dessert icephe;
• naphakathi iswekile emhlophe - 1 iglasi ngokupheleleyo;
• iqanda ekrwada enkulu - 4 iiPC;.
• oyile kajongilanga - kuba ukugcoba fomu.

Wokuxova iziseko umqathane

umqathane Quick bakulungele ngokwenene ukuba ixesha analo lifutshane. Kwaye phambi kokuba ndenzele eziko, kufuneka ngocoselelo wayixova basis. Ukuze wenze oku, ukongeza izikhupha zamaqanda iswekile emhlophe eliphakathi-ertyisi kwaye ngenyameko ingathanjiswa usebenzisa i icephe elikhulu-shushu. Ngokubhekiselele iiproteni, izakhono zabo zakwangaphambili zipholile waza akatswe ngendlela amagwebu esiqinileyo. Ekupheleni macandelo mabini ezidibeneyo waxhokonxa ngobunono lokuxhuba. Ukufaka soda isiseko yokubhaka hydrated kwaye kuhluzwa nomgubo emhlophe, wena intlama enabantu eyohlobo olulodwa.

Inkqubo ukubhaka eziko

Eyona nto intle ikeyiki ilula ukubhaka eziko. Kwaye ukwenza oku, kungakuhle ngoko nangoko emva ukuxuba isiseko. Ukuba kuma bucala okwethutyana, akayi kuba iluhlaza yaye ethambileyo singathanda ikeyiki.

Ngenxa yoko, emva kokulungisa intlama umqathane ukuba engekabili ithiwa ukungunda, pre-ithanjiswe ioli kajongilanga. Xa imveliso semifinished enjalo sithunyelwa pre-ndinobushushu lobushushu degrees 200 eziko. Ukubhaka ikeyiki ilula kukhethwa ukuba imizuzu engekho ngaphantsi kwe-60. Emva kweli xesha, ikhangelwe ukuba ukufumaneka. Ukulungiselela le njongo, kowomileyo imveliso unamathele wokuvungula. Ukuba uhlala ahlambuluke (ngaphandle kokulandela test), ngoko ke ikeyiki liyasuswa nokuvunda kwaye ibekwe phezu ukuze ikeyiki.

iimveliso unikezelo olululo etafileni

Njengoko ubona, ikeyiki elula ngenene iphekwe nje kwaye lula. Emva kokuba lupholile kancinane imilo, uthe wagawulwa ibe izabelo, walala phezu iisosi. Phambi ukukhonza amaqhosha ipayi ugalele ubisi yinto enye, nobusi elulwelo okanye buzane kwisiraphu. Sebenzisa ikhekhe sponge kunye neti eshushu unsweetened.

Ukwenza ikhekhe ngowekhastadi

cake Custard, ikhaya-okuphekiweyo, nohlaza kwaye ethambileyo. Yokuyenza ngokwakho, akukho mfuneko yokuthenga amacandelo eninzi. Emva ekulungiseleleni izimuncumuncu ngezithako elula kakhulu.

Ngoko ke, ukuba enze intlama cake choux quick kufuneka:

• umgubo wengqolowa eyonakele - iikomityi 1.3;
• soda baking - ½ dessert icephe;
• naphakathi iswekile emhlophe - 1 iglasi ngokupheleleyo;
• amaqanda aluhlaza enkulu - 2 iiPC;.
• oyile kajongilanga - yokuqaba imilo;
• ibhotolo - 110 g;
• ubisi nonfat - 100 ml.

Ukulungiswa intlama

Ukulungiselela iziseko ngowekhastadi ubisi esezantsi-okunamafutha kunye namasi kancinci itshiswe bahlambe emanzini, uze emva koko inokongezwa kuyo kuhluzwa yomgubo emhlophe. Ngokucokisekileyo ukuxuba izinto, ukuzilungisa logama nje musa zagusteyut. Ngeli xesha, chicken zamaqanda yaye triturated ngencinane i-white iswekile, iiprotheni, yagaleleka de iincopho sizingise.

Emva kokuba mass njengamasi bukhrim sikhula, it spread ubunzima izikhupha sweet siwagxobhagxobhe ngokupheleleyo. Emva kokuba enyamezele iimveliso esitovini malunga emithathu imizuzu, ukuba zikhutshwe kwaye zipholile kancinane. Emva koko, izitya basasaze iiprothini kunye nesoda yokubhaka hydrated. Bazibeke zonke izithako kunye sokuxuba, bafumana kakhulu eninzi cream anoboya. Ke ukuqhubeka ngoko nangoko nokubhaka yakhe.

Inkqubo unyango ubushushu

Le ntlama ilula ikeyiki choux nga zosiwe eziko, kunye multivarka. Isixhobo yokuqala sibe ezisetyenziswa iresiphi odlulileyo. Ngubani ofuna ukuxelela ntoni ukulungiselela le dessert owesibini.

Emva okuxuba, isiseko sayo lenzelwa ngokupheleleyo endebeni isixhobo. Entlameni nca emazantsi izitya ngexesha unyango ubushushu, zayo pre-zithanjiswe ioli kajongilanga. Ukubeka isiseko, oko evaliwe kwaye zilungiswe kwindlela ibhetshi iyure yonke. Ukuba awukholwa ukuba eli xesha umqathane propechetsya ngokupheleleyo, ngoko ke kucetyiswa ukuba bahlole wokuvungula. Ukuba ikhekhe elifumileyo, ukuba igcinwe imo ukufudumeza malunga nemizuzu engama-20. Ngeli xesha ekugqibeleni ke propechetsya, ithambe nohlaza.

ubonelelo Efanelekileyo ikhekhe sponge lwasekhaya etafileni

Emva ukulungiselela ngowekhastadi umqathane multivarku icinyiwe waza wavula. Ngenxa yoko, imveliso wemka imizuzu embalwa. Kwathiwa ke ngobunono isuswe kunye spatula okanye ilahlwe eekeyiki ngokuthi inverting isitya.

ikeyiki Ready isikwe izabelo, abeke skeet. ikeyiki Pre afefe iswekile olungumgubo. Kwakhona, oko kudla isale cream emuncu okanye ibhotolo cream. Kulo mzekelo, uya kuba namaqebengwana emnandi nobumnandi.

Ngendlela, ukuba ufuna ukwenza ikhaya lakho lesicumba ikhekhe sponge, kufuneka lisikwe kwisiqingatha (2 okanye 3 amaqebengwana), uze ukunyhibhela kunye cream ze bahombise nge iilekese. Mkhonzeni le dessert netafile ngcono emva ukuguga elide efrijini.