Mackerel wafaka nge gelatin: iresiphi ifoto

Mackerel wafaka ne gelatin - oku isidlo esikhulu ukwenzela itafile yeholide. Ukwenza kungaba ezahlukeneyo. Kodwa ke nantoni na izithako awuyisebenzisanga ngenxa yokulungiselela ukutya, ukuba kunjalo, kuya kuba mnandi kakhulu nokunesondlo.

Kwandiswe iresiphi mackerel abotshwe nge gelatin

iintlanzi wafaka kunokuba izithako ezahlukileyo. Kweli candelo nqaku, siye sagqiba ukusebenzisa kuphela imifuno kunye neenkowane. Noxa ungasebenzisa amanye amacandelo.

Ngoko ke, kufuneka:

• mackerel Frozen - 1 intaka ezinkulu 500 okanye 600 g;
• naziphi mushrooms fresh - malunga 100 g;
• iikherothi elikhulu - 1 pc;.
• yetswele onion omhlophe - 1 nentloko enkulu;
• parsley fresh - iqela enkulu;
• gelatin - icephe elikhulu;
• oyile kajongilanga ne ejavujavu - ukusetyenziswa yokufihla;
• ityuwa, ipepile emnyama kunye naluphi isinongo kweentlanzi - ukusetyenziswa ukuqonda.

processing fish

Mackerel abotshwe nge gelatin wafumana enencasa sihle kuphela xa umzimba ukuzuza elibanzi, elityebileyo. Kufuneka ngocoselelo zinyibilikisiwe waza kuwanqumla engenamaphiko nentloko. Ke imveliso kufuneka ukususa Ridge nakwa. Ngokumalunga imbewu sangaphakathi, kufuneka zisuswe kunye amashiya.

Ngenxa yale nkqubo, kufuneka ufumane neminqiwu icocwe ngokupheleleyo isikhumba iintlanzi. Kufuneka ube owomileyo kunye iitawuli iphepha, uze ungazithambisi pepper netyuwa, yaye zinongwe ezahlukeneyo. Xa imveliso enjalo kuyanqweneleka ukunyamezela icala malunga neyure.

Yenza Akunakuba

Mackerel wafaka kunye nemifuno, gelatin bakhonza okulula nice kakhulu kwaye okunencasa nayiphi itafile iholide. Xa intlanzi kusetyenzwa, kuyimfuneko ukuqalisa ukulungiselela ukugcwaliswa. Ukuze wenze oku, nihlambe amakhowa fresh, uze nibanqunqe oku zibe iityhubhu ezincinci. Kufuneka kwakhona ukucoca iminqathe netswele. Emifuno lokuqala kufuneka tha, kwaye eyesibini - nibanqunqe ngemela.

Ukuze mackerel wafaka kunye gelatin laba emnandi kwaye esimnandi, kufuneka uqhotse ngenyameko Akunakuba. Ukuze wenze oku, ukuba ufuna ukushicilela i ikhowa ngepani ngembiza ngeoli uze upheke kubo ubushushu medium ngenxa iyure-¼. Okulandelayo ukuba imveliso kufuneka ukongeza itswele kunye iikherothi. Ityuwa izithako pepper, kufuneka uqhotse de ububomvu ukukhanya. Emva koko, ukugcwaliswa kufuneka zisuswe shushu aphole. Elokuqukumbela, kwi umxube imifuno kufuneka abeke entliziyweni zinqunqwe parsley entsha.

Thina ukwenza imveliso

Mackerel wafaka kunye nemifuno, iifomu gelatin ngokukhawuleza nangokulula. Ukuze wenze oku, kufuneka nje ukuba ulandele ezi zikhokelo. Aphathwe kwaye eliphekwe kunye nobulawu nesiqu intlanzi ofuna ukubeka endaweni ethe tyaba le sandpaper phantsi. Ngoko ke imveliso iza ndihlanjwe gelatin. Emva koko, eli ziko imveliso ofuna ukubeka Akunakuba zemifuno kunye amakhowa, mackerel babuyele jonga elahlekileyo. Ukulungiselela le njongo, udonga esisu ukuba ambathe yanxitywa yokuvungula.

unyango lobushushu kwipleyiti

Xa wafaka mackerel kunye gelatin (iimveliso photo uyakwazi ukufumana kweli nqaku) ziya kuyilwa njengoko kuchaziwe apha ngasentla, kuyimfuneko ukuba ukujika nangoko Friend ngefoyile ye ukupheka. Kule fomu le mveliso kufuneka ukuba ukuthoba ngamanzi abilayo uze upheke kangangeyure.

Emva kweli xesha, intlanzi kufuneka zisuswe wabeka phantsi kwedyokhwe. akukho acetyiswayo kule meko ngokwandisa oko. Emva kwale nkqubo, mackerel wafaka kufuneka zigcinwe efrijini imini yonke.

Ngokufanele ivumba nice etafileni

Emva kokuba mackerel gelatin abotshwe ukulungele ngokupheleleyo kwaye igcinwe phantsi kwedyokhwe egumbini okupholisa, kufuneka zisuswe ngononophelo ukusuka ngefoyile ye ze uyinqunqe ibe ngamacetyana olulingana 2 cm. Okulandelayo, kufuneka okulula ifakwe epleyitini tyaba, nivathise ezinamagqabi parsley entsha kwaoko nizise itafile.

mackerel wafaka kunye gelatin neqanda

Njengoko kukhankanyiwe ngasentla, umpheki wathi izimuncumuncu ukuba usebenzisa iimveliso ezahlukeneyo. Ukuba ufuna ukufumana ukutya okunesondlo, ezintle, sicebisa amaqanda Akunakuba engundoqo chicken imveliso. Kodwa izinto zokuqala kuqala.

Ngoko ke, kufuneka:

• mackerel Frozen - 1 intaka ezinkulu 500 okanye 600 g;
• amaqanda ayikho likhulu kakhulu - 4 iiPC.;
• sisi isiqina - 180 g;
• idile fresh - iqela enkulu;
• gelatin - icephe elikhulu;
• ityuwa, ipepile emnyama kunye naluphi isinongo kweentlanzi - ukusetyenziswa ukuqonda.

handle fish

Phambi ukupheka ukutya okumnandi kufuneka ziphathwe zonke izithako omnye ngamnye. Le nkqubo kuyafana oko kuchazwe ngasentla. Mackerel kufuneka ihlanjwe, ndinqumle intloko amaphiko, uze ususe le Ridge onke amathambo ngeenxa zonke. Emva koko, isidumbu iintlanzi mabazilungiselele incasa nobulawu bonke uze ushiye bucala okwethutyana.

Yenza Akunakuba

Ukulungiselela le Akunakuba kwakufuneka ukuba pakani kwi itshizi enkulu ya uze uxutywe luyacolwa zinqunqwe nedile entsha. Ke amaqanda, kufuneka ikuphekwa iphekwe ngamanzi. Emva koko, kufuneka ngoko nangoko epholileyo ngocoselelo ucocwe of iqokobhe, kakhulu ukulondoloza ingqibelelo imveliso.

Njani ukuba bapheke?

Abayila eli umthamo ilula kakhulu. Fish isidumbu obekwe kwi kumphezulu sandpaper bhuma uze eliphekwe gelatin. Emva koko kwi mackerel wabeka ya itshizi kunye imifuno kunye namaqanda abilisiweyo liphela. imicinga yokuvungula Ezinye imveliso isisu evalwe ngci baze bafakwe ngefoyile ye yokupheka.

Emva kokusekwa amashwamshwam kufuneka ube inyanda entle tight. Kufuneka ifakwe emanzini kakhulu abilayo uze upheke kangangesiqingatha seyure. Emva kweli xesha, intlanzi kufuneka zisuswe kunye noxinzelelo biso. Ukubeka isidlo ku egumbini okupholisa, kucetyiswa ukuba nime kule meko iiyure malunga nama-24.

Kakuhle ukukhonza abamenyiweyo

Xa iphela mackerel, kuyimfuneko ukususa ukutya ukusuka ngefoyile ye ze uyinqunqe ibe ziingceba-2 cm zamafu. Ukubeka i isesityeni epleyitini tyaba, kufuneka ibe kwangoko nizise iindwendwe.