Indlela ukupheka jam amapere Limonka?

Yi - le emibhaka esiXhoseni, nto leyo kwiminyaka emininzi eyadlulayo bezisa abalimi Ukrainian. Ngenxa naselunyamezelweni eliphezulu le mithi ngokulula ukumelana ntolovelo ngqwabalala kunye ubuninzi eminyaka esi-8 aqalise ukuvelisa rhoqo isivuno esikhulu ngohlobo iziqhamo encinane inyama ngokwanelisayo ngokuqinileyo. Zingakotshwa zombini ziphele ekrwada okanye kusetyenziswa ukulungiselela ezinye zokutya. jam esimnandi kakhulu lufumaneka amapere Limonka. Nawe ungakwazi ukupheka ngeendlela ezahlukeneyo.

ukupheka multiple

Nayiphi ngumama uyazi ukuba jam amapere, njengoko umthetho, ujika ngaphandle pretty amnandi. Ukwenza le incasa ayikho cloying kunjalo, abaninzi uyose kunye nezinye iziqhamo okanye asebenzise iintlobo izithako ezongezelelweyo. Ngoko ke, jam emibhaka Limonka yinto emnandi ngenene, ukuba sithathe ngenxa mveliso zilandelayo: ngekhilogram iziqhamo ngamnye - kwisiqingatha ilitha yamanzi, isiqingatha kwekilogram iswekile kunye uwathandabuze citric acid.

Nkqubo kulungiselelwa kule meko lide ngokwaneleyo:

1. Okokuqala, amapere kufuneka ihlanjwe kakuhle, wonqanyulwa ngalinye ngokwamalungu ezine ngobunono ukususa imbewu kubo.
2. Isitya ubilise amanzi, nkxu iziqhamo uzilungiselele uyipheke imizuzu emi-5.
3. Ezi mveliso ke kuyimfuneko ukuba ukulahla ngendlela colander ze ulinde de uwutshise fluid kwemfuneko.
4. Ngeli xesha, amanzi apho amapere bepheka, kuyimfuneko ukulungisa isiraphu. Ukuza kuthi ga ngoku, oko kufuneka azalise kunye neswekile, kuphekwe umxube de lokuchithwa kwayo ngokupheleleyo.
5. Fruits kugalela isiraphu ashushu ze ukushiye kangangeeyure esi-4.
6. umxube Podvarit phezu imizuzu 6 uze usuke umke, kodwa iiyure ezili-12.
7. Le nkqubo esifanayo liphindwe-3 ngaphezulu. Ngenxa yoko, ido- iziqhamo kufuneka ibe selubala.
8. Citric iasidi igalelwe ekupheleni zokupheka.

Le mveliso ogqityiweyo ingasetyenziswa ngqo, okanye liqengqiwe kungena iibhanki, bafakwa yokugcina ixesha elide.

Fast and kulula

Kusenokuba ngokukhawuleza kakhulu ukuze wenze jam emibhaka Limonka. Kwakhona kuza kufuneka isitya, a spatula ngamaplanga, kwaye amacandelo alandelayo: 2 kg amapere, iikomityi ezi-2 zamanzi kunye 2.5 kg yeswekile.

Lungisa jam ku amanyathelo amathathu:

1. Nangu Net kufuneka kuqala kwakhona ukususa indawo ebolileyo, uze uyinqunqe ibe ngamacetyana ezibhityileyo. Kuthatha ixesha, kodwa umphumo ubaluleke ngayo.
2. Songa imveliso esityeni, iphuphuma iswekile ze uyishiye eziliqela iiyure zide wambu juice. Noko ke, Limonka ngokwaneleyo okuqinileyo kunye ido- encinane dryish. Ngoko ke akusoloko kusenzeka ukuba kufikelelwe kwisiphumo ezinqwenelekayo. Ukuba amanzi iya kuba amancinci, kunokwenzeka ukuba ugalele amanzi.
3. Yambathani isinqe ipleyiti kunye zazise okubhalwe ukuba abilayo, uze ukupheka iyure e abile. Ecaleni imveliso igqityiwe, ungenza nantoni na oyifunayo.

Ukuba ufuna amaqhosha ekugqibeleni wahlala unjalo, kungcono ukwenza oko ngamanyathelo amathathu. Yonke imizuzu engama-20, lo mxube kufuneka zisuswe ubushushu aze avunyelwe ukuba uphole kancinane.

jam ijeli

Ngenxa yezinyo laso esimnandi, gourmets inganikeza jam eyahlukileyo kancinane emibhaka Limonka. Iziqhamo lokuzuza incasa yoqobo xa ukulungiselela kubo apile ijeli. Ukuze oku ukuthatha: 0.5 eekhilogremu amapere - Kilo-apile 1, kwaye 0.7 neekhilogram lecondzile uwathandabuze vanilla iswekile.

Enyanisweni, ukuba akukho nzima kangaka:

1. Into yokuqala kufuneka kuphekwe isiraphu. Ukulungiselela le njongo, 400 grams iswekile kufuneka kuzaliswa iglasi yamanzi, kwethumba oko, ze ke ubilise kunye echukumisayo rhoqo de isisombululo ecacileyo.
2. Amapere Hlamba, uze sibakhulule imbewu, iziqwenga zazivelela.
3. Galela isiraphu zokupheka kunye ushiye kule ndawo iiyure 10-12.
4. Sendizihlambile Apples, ukususa imbewu kubo kwaye ngobunono bonqanyulwa Ixolo. Emva koko, kufuneka ugcwalise kwiikota ezintathu zamanzi uze uyithabathe, uyipheke imizuzu engama-20.
5. Iimveliso ukuba idlule ngesihlungulo, uze emva koko kwi okubizwa kubangele ukuba bazalise le swekile eseleyo (vanilla rhoqo yaye) kwaye uyose inani elifanayo.
6. Le jeli okuphekwe walala amapere uyipheke phezu abile imizuzu engama-30.

Ukuba uphephe ukupheka ngexesha ithumba ukuziqengqa, ngoko jam onjalo kwenzeka phantse selubala kwaye kuya kuba evuthiweyo umbala entle.

ne jam ilemon

Ukuba isivuno iziqhamo yajika ukuba ube nempumelelo, unga zama iinketho ezahlukeneyo ukulungiselela dessert ethandwayo. Ukwenza i jam Limonka amapere umdla, citrus iresiphi kufuneka zongezwe. Oku kuya kufuna: kwekilogram eliphakathi zimnandi nganye - 1 yelamuni enkulu, iglasi yamanzi kunye Kilo iswekile.

Indlela ngokuyinxenye ifuze lwalo wangaphambili:

1. lemon wahlamba kufuneka uqale kuthulula phezu amanzi abilayo bahlukane ubukrakra.
2. Sika zibe emakhonkcweni, nganye kuzo ngoko yahlulwe 4.
3. Caphula zonke iimbewu.
4. Products ukuba walala phantsi okungepani, Ndimthulule iglasi yamanzi uze uyithabathe, uyipheke imizuzu-3.
5. Izilayi lemon ukufumana skimmer, ingumhluzi ukuba kuphekwe isiraphu.
6. ucocwe pere, bakhululwe ulusu kunye nembewu.
7. Le inyama uyinqunqe ibe ngamacetyana uzifake eyenziwe ngepani enzulu. Iimveliso Top kubagubungela izilayi lemon esiphekiweyo, lonke isiraphu ime imizuzu engama-60.
8. Emva koko, kufuneka babe iyure ukuba sipheke abile; likuxhoxhela rhoqo Ngokukhumbula uthabathe amagwebu ngenxa.
9. Emva umzuzu-amathathu iimveliso nekhefu bilisa ngeyure 1.

Ubunzima sweet zipholile iya kuba Ukongeza enkulu womoji, neti eshushu okanye ice cream.

izilayi iphunga

Wonke umntu ingcamango zabo dessert. Ezininzi, umzekelo, bakhetha ukupheka jam inezilayo amapere yi. Ngenxa yoko, ukugcina imilo layo nje kuphela, kodwa ke ivumba yendalo. Kuba oku iresiphi kufuneka uthathe: iglasi yamanzi, kunye neekhilogram 4 iswekile kunye izilayi namapere.

Phinda le ndlela ilula:

1. Okokuqala iswekile kunye namanzi efunekayo ukwenza isiraphu zamafu. Idangatye kufuneka omncinane ukuze ukuvala amathuba ngokunamathela.
2. Yongeza i isiraphu izilayi iziqhamo kwangaphambili-ilungiselelwe uyipheke kubo ubushushu ephantsi iyure emva abilayo. Asinako ukuvumela kwe ido- inciphisiwe. Kungenjalo, ayiyi Jam marmalade.
3. Susa ipani kubushushu kuvumela imveliso kuma kude kube ngengomso.
4. Inkqubo ukupheka Ngengomso phinda ukuba imizuzu engama-40.

Emva koko jam kufuneka ume kancinci ukuya ukunambitheka elungeleleneyo ngakumbi. Ngoko inokusetyenziswa noba dessert okanye ukuzaliswa for pie ezivulekileyo okanye ivaliwe.

iziqhamo yonke

impela ukufuna dessert xa ulungiselela amapere jam limonok ngokupheleleyo. Yinyani abazidlayo zona akuyi kuba lula. Nangona kunjalo, olu khetho elingene ingqalelo na. Kuba umsebenzi kuya kufuneka izithako zilandelayo: iikhilogram enesiqingatha sugar - 2.5 kg amapere, isiqingatha anetispuni citric acid kunye 650 mililitha amanzi.

Iresiphi ubuhle nzima xa efika kuqala:

1. oyintlahlela kufuneka ndakuhlambulula, ndaza ke elowo nalowo kubo kwiindawo eziliqela kunye emnweni ngenaliti.
2. iziqhamo elungisiweyo isongiwe ibe epanini.
3. Iswekile kunye namanzi, likuxhoxhela rhoqo ukuze uyipheke isiraphu.
4. Phalaza phezu amapere kunye ubeke nowezojiweyo ngepani bucala iiyure ezi-5.
5. Emva koko, lo mxube bilisa ukuba imizuzu eli-15, uze emva koko wuyeke okwethutyana.
6. Phinda la manyathelo kathathu.
7. Kule inyathelo lokugqibela ngaba ufuna ukongeza citric acid.

Ready dessert imele siphole phantsi phambi kokuba uqalise ukuzama kuyo. Ligcinwe ingaba i "indalo" endaweni efihlakeleyo, nokuba ifriji.

Izixhobo - ukunceda

Yintoni enye iya eliphakathi yi? Jam ngokuba ebusika ziya kuba emnandi ngakumbi ukuba iresiphi add orenji. Ivumba sohlobo ukuguqula dessert nice. Kwaye kufuna iseti ubuncinane iimveliso: 0.5 wayedla amapere kunye orenji, kunye 1 kg yeswekile.

Ukuze lula umsebenzi wakho, ungasebenzisa ekuphekeni multivarka:

1. Into yokuqala ufuna ukucola iimveliso: amapere uyinqunqe ibe ngamacetyana kunye iiorenji - polukruzhochkami.
2. Beka endaweni isitya Multivarki, wabeka "icima" imo uze usete iwashi ukuba imizuzu engama-90. Kulo mzekelo, ivelufa yomphunga kungcono ukususa.

Ubuhle le ndlela kukuba iindwendwe lutho ukuyenza. Inkqubo yokupheka ithatha kwisixhobo. Kulo mzekelo, neze ukuboyika iimveliso otshisayo. Multivarki isitya uqinisekisa ukuba oku yi akukho ndlela ityala akuyi kwenzeka. jam Ready ezenziwe ungenza ngokukhawuleza walala phezu egcina imali yaye roll. packagings Pre ngokuyimfuneko zicocwe.

Indibaniselwano yokuqala

Kuba abo bathanda ukuba kunjani, kusenokuba kuhle ukuzama ukwenza ukupheka omnye jam eliphakathi umdla Limonka. A iresiphi elula ikuvumela ukuba ufumane result engaqhelekanga kakhulu. Kuyafuneka amacandelo amane kuphela: 800 iigram amapere - 150 gram ubusi, 400 g iswekile kunye amachaphaza 2 vanilla.

Le nkqubo ithatha kuqhubeka ngokwezigaba ezininzi:

1. kumele ukuba zihlanjwe iziqhamo kuqala, uze emva koko ngokususa imisila, iimbewu kunye core, ukusika inyama kunokuba izikwere ezinkulu.
2. Wazifaka ngepani, afefe iswekile ze uyishiye iiyure ezimbini. Ixesha liya kuba ngokwaneleyo ugqame ijusi. Kulo mzekelo, iswekile kufuneka kunyibilike ngokupheleleyo.
3. Dibanisa ubusi uyipheke amaxesha 4 imizuzu eli-15, esivumela umxube ukuze kuphole ngokupheleleyo izithuba.
4. Vanilla idityaniswa ekupheleni.

Ukuba imveliso icetyelwe ukuba zokugcina ixesha elide, kufuneka kwandiswa ibe ukubhankisha roll up. Cool jam kumele ngcembe. Ukuze wenze oku, kungcono ukuba siqoshelise. Kuya kuthatha iiyure ezingama-4.

Option for amapere ezincinane

njani enye upheka jam amapere yi? Inani elipheleleyo ngokuqhelekileyo sebenzisa iziqhamo ezincinane neperespelye. Emva kokuba unyango ubushushu, baya kugcina imilo zabo. indlela Kungenjalo ezifanelekileyo eziya kufuna umlinganiselo mveliso zilandelayo: ngokuba zonke 400 iigram amapere - iglasi yamanzi, 5 cloves yokudubula kunye neendebe 2 iswekile.

Kakuhle eli ndlela ilula:

1. I Nangu Into yokuqala kufuneka ngokuqinisekileyo ahlambe kakuhle.
2. Emva koko ke kufuneka isongwe kwisitya uze upheke zide zithambe. Bilisa usiphinda eziliqela. Kuphela emva koko kuya kuba lula ukuba ukususa uqweqwe.
3. Umhluzi idreyini, uze umlinganiselo le mali ekunene, uxutywe iswekile uzidibanise cloves, ukupheka isiraphu aqholiweyo. Isisombululo akufuneki ukuba obukhulu kakhulu, kungenjalo iziqhamo liya kujika smorschatsya eqinileyo kwaye womelele.
4. Kwe esinokudibanisa isiraphu uze upheke de babe ngaphaya.
5. iimveliso Ukubhala kuma iintsuku ezimbalwa, uze uphinde ubushushu.

Ngenxa yoko, le isiraphu kufuneka izokhula kakuhle. amapere Soft neselubala Umnyama woba semafini ke kahle kakhulu.

ulawulo sakugcina

iindwendwe abanamava bathi ndlela ilula yokwenza ijam kwiintlobo amapere yi. Ukuze wenze oku, kukho enye indlela ekhethekileyo. Eyona ngxaki inkulu apha ukulungisa iziqhamo. Inxalenye yale nkqubo ngokwayo. Cwangcisa zezithako otheni: iimveliso (emibhaka kunye neswekile) kufuneka zithathwe kwi umlinganiselo 1: 1.

Umsebenzi iqala kulwenziwo iziqhamo:

1. Nangu wahlamba kufuneka zisikwa ukuba zilayi ezo beziza ngaphaya.
2. Wazifaka epanini enzulu. Kungcono ukuba aluminiyam. Oku kuya kuthintela ukutsha kunokwenzeka.
3. Galela iimveliso iswekile, rhoqo ishukumisa kwisikhongozeli.
4. Beka ipani esitovini kwaye wenze umlilo omncinane. Okokuqala, kufuneka ngecephe ukuxuba kakuhle iziqhamo. Kamva, uya kuphinda kufuneka.
5. Ukupheka iimveliso phantsi isiciko ukusuka iiyure 3.5 ukuya ku-5 ngaphandle endibulala sibanga rhoqo.

Le ndlela Kulula kakhulu xa jam yokupheka - ayikho into kuphela mzuzu izibandakanye iindwendwe.

Ngokuba yonke ukunambitheka

Umntu ngamnye ukhetha ngokwabo ukuba ukwenza njani jam emibhaka Limonka. Umntu ongathi, kodwa dessert okunencasa kakhulu ifunyenwe ukuba nje kumacandelo uqale ukuthatha: ibhakethi iziqhamo - 3 wayedla neswekile, kwisiqingatha ilitha ngeviniga, a nesinamon encinane, bay leaf 4 eziqwenga 10 pepper, iertyisi.

Ukulungiselela i jam usebenzisa ubuchwepheshe zilandelayo:

1. Nangu kufuneka kuqala ukuhlamba owomileyo, koko usike ngefolokhwe eqhelekileyo okanye inaliti.
2. Yibilise isiraphu iswekile kunye neviniga.
3. Thelo agobe kwisitya uzidibanise izithako eseleyo.
4. Galela konke isiraphu uze uvumele ukuba uphole kakuhle.
5. Cook ukuba imizuzu emithathu ukuya 30, rhoqo ukwenza yoqhawulo iiyure-elinambini.

Inkqubo kufuneka Malivelise amagatya nokuba isiraphu ifikelela ukuvumelana oyifunayo. Taste amapere ifunyenwe nje emangalisayo. Kwaye konke oku enkosi sisetyenziselwe iresiphi ayikho ncam izithako njengesiqhelo. Le imveliso ukuqinisekisa ukuyiqonda umntu othanda dessert isongo nobuntu.