Indlela ukupheka nokukhonza isaladi of ihagu intliziyo

Xa besondela iiholide, yonke angaphangeliyo ingqalelo kwaye akhuthale aqalile ukuza i menu. Yintoni ukupheka? Njani isicelo? uya kubiza njani imali eninzi? Kodwa ngoku konke uyakwazi ukufumana kulula kakhulu: vele uye kwi Internet okanye bathi tshe nje ukufunda incwadi zoku-. Kweli nqaku, umnikazi dear, funda indlela ukulungiselela isaladi kwentliziyo zehagu, nto leyo eya kuba uhombiso yokwenene itafile yakho leeholide kwaye uza kukwazi ukufumana isihloko Wawongwa isityana oyithandayo phakathi iindwendwe zakho nekhaya.

Kuba ukulungiswa elinye iintlobo ezininzi lettuce entliziyweni kweeHagu akuyomfuneko iimveliso ezininzi kangaka, ezizezi:

• iikherothi - 0.5 kg;
• Salt - itispuni;
• mayonnaise - 4 amacephe;
• yehagu intliziyo - 400 g;
• itswele - 2-PC. medium size;
• oyile kajongilanga - 100 ml;
• komhlaba pepper omnyama - itispuni.

Le isaladi ofika intliziyo yenzelwe servings ezimbini. Ixesha lokulungiselela - isiqingatha seyure.

Okokuqala, ithumba entliziyweni amanzi onetyuwa, itshintshele isitya ukupholisa. Ngoxa niziphozisayo, ukucoca iminqathe ze uyinqunqe ibe imicu okanye bawahlikihle phezu grater irhabaxa. Itswele kwakhona kubalulekile ukucoca ze uyinqunqe ibe iityhubhu ezincinci. Emva koko uqhotse itswele ioli kajongilanga de brown segolide. Eyenziwe ngepani eyahlukileyo uqhotse iminqathe. Itswele kunye neminqathe ushiye aphole. Ngoku usike yehagu ibe iziqwengana entliziyweni. Siza ndiwutwabulule isaladi on. Kuya kunikwa ngezitya ice-cream okhethekileyo. Beka umaleko wokuqala langaphantsi amatswele, koko usike isiqingatha entliziyweni. Lo maleko kufuneka nibe wayinkcenkcesha mayonnaise kunye nentwana yetyuwa le. Beka iminqathe kunye nesiqingatha waphinda wabeka omnye isiqingatha wentliziyo, ugalele imayonnaise. Iminqathe wakubeka yakutshanje. Ready isaladi pig intliziyo unako zinokuhonjiswa kunye amagqabi ambalwa parsley. Ngoku ke esityeni ancedwe etafileni okanye ukumnika ixesha elincinane ngakumbi ukuma kwisibandisi, khon 'ukuze zonke zoleko te ngokufanelekileyo imayonnaise.

Le isaladi pig lwentliziyo olufanayo enokwenziwa kancinci ukupheka eyahlukileyo. Yenza maleko omnye phakathi yemixoxozi okunkonkxiweyo crunchy. Kufuneka unikeze uhlobo ezimuncu kunye okunencasa, kodwa ke kufuneka ukongeza eyemayonnaise kakhulu.

Kunjalo kuyenzeka ukulungiselela kuphela isaladi kwentliziyo yehagu, kodwa iintliziyo chicken, yenkomo pipi iintliziyo, ukuba kuya kuba mnandi kakhulu. Kwaye mhlawumbi nokuba luncedo. Uyakwazi ukubona isiphumo lokugqibela izitya ukusuka yehagu entliziyweni, iifoto leyo enikwe ngasezantsi.

Mkhonzeni le isaladi ngenxa holide, uya kumkholisa iindwendwe yayo incasa ngokugqibeleleyo, kwaye bachitha ngokwabo elungiselela yayo akakho ngaphezu kwesiqingatha seyure. Kwaye enye abaxhamla kule isaladi - isixa amancinane iindleko.

Ukuze isaladi ke bhetele wondla, kwaye kwenziwe elide njengento ivumba, nesitya ephambili, ungadibanisa ukuya izithako ezimbalwa. Yibilise iitapile ezintandathu, zonke izahlulo ezibini efanayo. Sika iitapile zibe avareji iityhubhu. Emva koko kufuneka uqhotse iitapile phezu abile kangangokuba oko browned kunye crispy. Ke kaloku, emveni kwale maleko wayelele phakathi iminqathe ze ugalele imayonnaise. Le ngumfuziselo lettuce ingasetyenziswa okulula, kwaye esityeni engundoqo ukuba itafile ngexesha leeholide.