Iingqayi ehlotyeni ivumba fantastic imibala - lecho ukuba ubusika pepper kunye setumato

Nokuvunwa yasebusika - kunzima, kodwa kunomvuzo. Ndivuyiswa wavula iingqayi ivumba ehlotyeni, kunye ilanga incasa imibala kwamnandi ... Makhe ukulungiselela ubusika lecho pepper kunye yetumato. Recipes uya kunikela ezahlukeneyo, abafana ngazo into enye kuphela - kugcinwe inkqubo.

Ukunkonkxa kwenzeka ngokugalela ukutya abilayo zibe iingqayi abulawe ezilandelayo seaming kwayo. Inkqubo intsonkothile kwaye kubuhlungu, kodwa ekuhambeni kwexesha iza namava, yaye "isihogo" uba Akukubi kangako. Uloliwe. Uya kuphumelela.

Lecho ukuba ubusika pha kunye yetumato. Indlela № 1

Ngokutsho 1/5 kg leminqathe namatswele kufuneka zicocwe, wabagawula. I-oli yemifuno ukuba uqhotse de ivumba ethambileyo nobumnandi. Kuba imifuno wabeka 2.5 kg iitumato zinqunqwe yaye zakhutshwa iipepile 500g Yongeza netyuwa, iswekile kunye uphekele de pepper ethambileyo kunye iikherothi. Ekupheleni zokupheka, xa isidlo phantse ugqibile, yongeza igalikhi kunye imifuno fresh. Kufuneka kungaba nenala. Lecho inzuzo kuphela koku. Ukubhala sibile imizuzu 5-10. Yongeza iviniga malunga ml-10 (umthamo dessert amacephe), kakhle, ukuvumela ukuba kwethumba, uthululele zibhanki ulondolozo ngakumbi.

Lecho ukuba ubusika pha kunye yetumato. Indlela № 2

1.5 kg leminqathe, ipepile namatswele kangangoko ukucoca, wazigawula iziqwenga kwakuso. Wathulula scrolled ngokusebenzisa iitumato wringer (2.5 kg). Kwifatyi zibiliswe de ithenda. Kuba dish phantse ukulungele ukufaka isiqingatha sekomityi ze-oli yemifuno (olunokutyeshelwa ukusuka iresiphi), iviniga, iswekile kunye netyuwa. Yenza umxube nakhandiweyo ipepile emnyama, bay amagqabi kunye yekoriyandire, dibanisa letcho kunye imifuno negalika. Ukubhala ithumba nokulondoloza.

Lecho ukuba ubusika pha kunye yetumato. Indlela № 3

Le recipe kuyinto efanelekileyo kuphela abo bakwazi ukufumana pepper enkulu kunye nenyama. kananjalo zingafunyanwa zibhityile-esibiyelwe ngodonga, kodwa incasa kunye nomgangatho uya kubandezeleka kakhulu. ziqhamo zibalaseleyo ucocwe ze uyinqunqe ibe iinxalenye ezinkulu, wayifaka ngepani, ugalele tomato juice kunye yintlama, yongeza netyuwa, iswekile kunye neviniga, upheke de kwenziwa. Parsley negalika ezidityaniswe ekupheleni, nika sibile imizuzu emihlanu kwaye agalelwa imiphanda sokulondoloza.

Zakarpattia iresiphi lecho

Pepper kunye neetamati kule esityeni akuthethi zidlala indima ebaluleke enjalo, njengoko kuzo zonke yemigqaliselo zangaphambili. Isiseko yonke imifuno, kodwa yaqaqamba ke iisoseji ezincinane. On Qhotsa ibhotolo linyibilike itswele, yongeza iipepile intsimbi kunye neenkowane. Tantalized phezu abile, wazigquma kude kube kwisiqingatha. Ongeze iitumato kunye ayi, umzekelo, "picoline". Beka iswekile, ityuwa, iziqholo, igalikhi kunye parsley. Olu khetho ukuba igcinwe.

lecho Hungarian

Pepper, tomato kunye nenyama ndatshaya (kukhethwa yehagu) zaye zongezwa nga riki eqhotsiweyo ezinqunqiweyo de zithambe kwaye de ulungele ukucima isiciko. Sugar, ityuwa, paprika, ubulawu ukuba ukungcamla, igalikhi kunye imifuno fresh ziyongezwa kwi ekupheleni. Not eyakhiwe.

fast lecho

Zakhutshwa lezabelo pepper wawagalela isoso bawathandayo uzise ukulungela kwi abile. Igalikhi, ityuwa, dibanisa iswekile akulula.

Yiba nomdla wokutya!