Chicken umtya itshizi qhuqha: zokupheka best ehlabathini

ibele Chicken ulungile kuzo zonke izitya. Ukusuka kuvela goulash eqaqambileyo, cutlets bathambile, inyama kunye amakhowa, rolls, casseroles kunye iisoseji. Kodwa esityeni elihle yaye uhlala umtya inkukhu samasi qhuqha. Kungenxa kule hlobo inyama wafumana kakhulu amanzi futhi umlomo-yamanzi. bokuthanda kwakhe adle abantwana, kutshanje bafunde ukuhlafuna, yaye amadoda abo beza ekhaya ekupheleni kosuku imini, kwaye abagada ababukele imifanekiso yabo (nangona yakutshanje ukubanayo lo eyinkcitho leeholide).

Yintoni ngokukodwa yenkuku enomtsalane itshizi qhuqha iresiphi iqokobhe nga zinokohluka ukunika lonke ixesha into entsha kunye nomtsalane. Kwaye okona kubaluleke kakhulu, qiniseka ukuba adle. Qwalasela iinketho ezininzi umdla.

Inombolo Awabethela 1: zemveli

Classic iphoswe qhuqha ubisi, umgubo kunye namaqanda. Maxa wambi bungxengwe ngamanzi. Ukwenza inkukhu itshizi qhuqha, kufuneka kuphela ukongeza lo sisi. Ithatha durum kwaye atyabukile phezu grater. Yintoni ubukhulu - ukuba up. Grater Fine kunika ngakumbi ukusasazwa qhuqha kwi inkukhu, ezinkulu - uguqulelo upholile ngakumbi. Okokuqala, kwakhuthazwa iqanda kunye nekomityi ikota yobisi. Akuba behanahanisa, wabhukuqa ugalele amacephe ezimbini zomgubo. Le yokugqibela wongeza sisi. Le sokuxuba ebekelwe bucala, yaye ingqimba lo gama axovula ngecephe.

Awabethela № 2: ivumba elimnandi

nesisa kakhulu kwaye mhle njengegwala itshizi qhuqha, ukuba ulandela iresiphi eyahlukileyo. Akukho "bangaphandle 'le ulwelo: a akatswe kakuhle amaqanda amathathu, uwahlanganise kunye amasetyana ezine idile zinqunqwe kwaye bawuqhole neqhekeza lesonka samasi ngomhla 80-100 grams. Kuphela emva koko kude Ebubanzini olifunayo idityaniswe cream muncu. Ekubeni umsebenzi kuya kufuneka ifolokhwe, kufuneka uzame nzima zeTempura akazange lunamahlwili amhlophe kwakhiwa.

Iingcali ze izitya Georgian kumanqaku of idile unokuthatha kwisiqingatha ne cilantro.

Awabethela № 3: okuneziqholo

Zithako unika iziqa chicken incasa engaqhelekanga kodwa kumnandi. Kuba qhuqha sidibanisa amaqanda, yejusi yelamuni entsha, itshizi kunye imayonnaise. Umlinganiselo ixhomekeke kwinani lenkukhu. Lwaba amaqanda amathathu wathabatha nancindi kwesiqingatha yelamuni kunye amacephe ezintathu imayonnaise. Kodwa umgubo kule iresiphi abetha ndingekho.

amahlebo inyama

Enyanisweni, enkosi 'idyasi "inkukhu itshizi qhuqha, ukuze ufumane ezithambileyo kunye maxabiso. Kodwa kusenokwenzeka ukuba kuzuzwe iziphumo ezingcono, ngelo efanayo ixesha unika inyama a incasa eliqaqambileyo. Emva ahlabayo amabele akhe kufuneka Faka. Le lusebenze uthathwa indlela enjalo: iqhekeza nganye nisoloko kunye nomxube amacephe amabini lembotyi sauce kunye lwemostade icephe eshushu. Yayifafazeke (akuhlikihlwanga ngatyuwa!) Umtya balisonge imfumba, uziselele kangangeyure efrijini.

Akukho japan kangako omangalisayo izakunika intlama yejusi yelamuni eqhelekileyo. Yena ndazikhamela alo laziinyama lenkukhu, iipepile kwaye eli xesha, yongeza ityuwa ethile, koko kwakhona isuswe kule ngqele. Eli xesha liya kuba ngokwaneleyo sisiqingatha seyure.

Chicken umtya itshizi qhuqha: yeresiphi inyathelo photos step

Ngokwayo, lokupheka ukutya entsonkothileyo ethile akukho ezahlukeneyo. Ekubeni ingaphatha nkqu kumpheki basandula kuqalisa ukuzisebenzisa. Ukwandisa ukuba sijongeka njengoku:

1. Umtya kwamalweyile acocekileyo kwaye ezingomanga, Wayixakaxa imihla izinto zakho. Fans of izigaqa ezinkulu inyama bangohlula ngokulula libe zizabelo 2-3. Lovers ayive umtya kunqunyulwa ube yimicu.
2. iqhekeza ngalinye yagqampa yaya kancinci. Ukuze yenkukhu hayi raspolzlas amadlavu, kungcono ukuba azisongele kwi izisongeli zeplastiki kwaye usebenzise ihamile yomthi. Ukuba kanti akunjalo, yambethe isikhonkwane lothuli, umphumo iya kuba malunga enye.
3. Ukuba ukhetha iresiphi evela marinating, elungiselela ubume oyifunayo, nenyama lufihlwe emazantsi efrijini. Ukuba ugqiba ekubeni wenze ngaphandle eli nyathelo, inkukhu ityuwa-pepper ubeke eceleni imizuzu elishumi.
4. Ilungiselela qhuqha ekhethiweyo; xa isitya uthululele nomgubo omncinane.
5. Nibanqunqe nkxu qhuqha, nkxu umgubo kwaye ufake kwi pan ne-oli yemifuno eshushu.

Ke ungaya ngeendlela ezimbini. In Kwimeko nye ufuna iiglasi wazihlanganisa de kuphekwe, sijike zisiza ubushushu eliphakathi kwi. Ngomhla wesibini - Rouge ukudla lwakhe oluqinile macala omabini, ukusasaza inyama bhaka okanye ifomu uze ukuzise ningagxuphuleki malunga ikota yeyure eziko.

Yenza i esityeni ngakumbi emnandi sesame. Kufuneka lachaphazela ngaphezulu chopha ngamnye, kuthunyelwa ipani ngembiza. Eqweqweni uya kuba eqinileyo ngakumbi, nomnikelo unenxaxheba obhityileyo bumba note incasa.

Amanye amakhosikazi ukuze zenze "iqokobhe" ithathwa yi breadcrumbs umgubo. Kulo mzekelo, kufuneka ukhethe i qhuqha njenge ngakumbi luyacolwa phantsi kangangoko kunokwenzeka. Okanye ngaphezu ukusukela oko ngokusebenzisa screwdriver.

Njengoko isidlo icala ukuya iziqa chicken ukuya nantoni na imifuno (fresh, ityuwa, yathamba) ukuya okuziinkozo kunye ungumcu.

Zama ukulungiselela ikhaya isidlo inkukhu itshizi qhuqha: yeresiphi photo ubonisa Ubumandi yayo seductiveness. Enyanisweni, esityeni muhle kwaye okunencasa, nto leyo efanelekileyo menu zegala.