Isuphu pepper elithozamisayo. Isuphu iitumato kanye pepper

Isuphu paprika rhoqo zilungiswe ehlotyeni. Inokuba shushu nje kuphela, kodwa kuyabanda. Ilungiselela umhluzi umhluzi. Ngaphandle pepper inokongezwa kuyo, kunye nezinye iimveliso ukuba igxininise incasa, isongo kunye nentsusa ye izitya. Oku wena ufunda inqaku.

Ukulungiswa isuphu zakudala kunye pepper sweet

Kweli isidlo ukuba bachitha ubuncinane ixesha kunye neemveliso, ngoko ke ukupheka wonke umfazi, ukuba ukukholisa intsapho yakhe. Ukuze wenze oko, uya kufuneka malunga 300 grams ye yehagu. Nje musa ukuthatha nefolokhwe, njengoko ezinamafutha. Kuyinto yehagu tenderloin kakhulu efanelekileyo. Thatha 2 pepper ngemibala eyahlukileyo, 1 pc. itswele kunye neminqathe, 5 okanye amaqhekeza 6. iitapile medium, ipasta omncinane "ubulembu" kunye imifuno ezintsha ekhuhlangubeni lakho.

Yehagu cut ibe iityhubhu, Qhotsa eyenziwe ngepani encinane kunye nendawo epanini. Apha kugalela ilitha 1 yamanzi. De inyama iphekwe, isikwe iityhubhu ezincinci neetapile, iipepile, itswele kunye neminqathe.

Xa epanini wabeka 5-7 iigrem njengamasi umlomo wabo, dibanisa 2 tbsp. l. broth itswele ku olova Qhotsa ukuba selubala kodwa browned. Emva koko faka ya kwi grater erhabaxa okanye iminqathe ezinqunqiweyo. Qhotsa imifuno.

Ngoku ungadibanisa pepper. Kwakhona, uqhotse pan de zithambe kwaye kubekelwe bucala.

Xa inyama iphekwe kwaye umhluzi ilungele, ukongeza iitapile, bilisa yona malunga 15 imizuzu. Noko ke, hlale qiniseka loo nto bapheke. Ngapha koko, yonke into ixhomekeke kuhlobo lwembewu.

Emva koko ukongeza kwi pan kunye umhluzi nemifuno egcadiweyo. Makhe Yibilise yonke kunye imizuzu-3 emva abilayo. Woyigalela ityuwa ukunambitha. Xa ilitha 1 umthamo owaneleyo 5 g ityuwa. Ngoku ungadibanisa esi vermicelli. Ukuba uthathe i "spider web", njengoko kucacisiwe kwi-iresiphi, ke ubilise ngokwaneleyo imizuzu-2, wayifaka ngepani 5 g ibhotolo, ikhava ze ususe ebushushwini.

Nangona isuphu agaye, zinqunqwe imifuno ezintsha. Kuba oku izitya zasehlotyeni ngokugqibeleleyo parsley. Uyongena xa kungeniswa nembasa. Apha ilungele isuphu classic kunye pepper elithozamisayo. Iresiphi Ilula kakhulu kwaye ziyafikeleleka kwintsapho nganye.

Ukwengeza iitumato

bemizi abaninzi abathanda ukuba kunjani ekhitshini. Zama kwaye wenze isuphu iitumato kunye pepper. Kuphela ke akufuneki afake embizeni, kwaye zazharku. Abanye abantu bakholelwa ukuba xa isuphu ujika ngaphandle tastier yaye kunempilo.

Lungisa esityeni njengoko kuchaziwe kwi iresiphi odlulileyo. Ungadibanisa enye sempahla. Wakuba ufake kwi ipepile pan ezinqunqiweyo iitumato-2 (okanye yenza 100 g yejusi tomato). Kufuneka ukuba afakwe xa pepper Qhotsa. Vumela iitumato pokipyat imizuzu emibini, kwaye zazharku asuswe ebushushwini.

Isuphu yenkukhu umhluzi

Oko athi ukuba esityeni ujika phandle ehlotyeni ngakumbi namnandi. Ukupheka chicken isuphu paprika chicken umhluzi, thatha yenkuku encinane, imphathe waza wawubeka embizeni yamanzi. Beka ngomlilo. Xa amanzi aqalisa sethumba, uyifince. Ngapha koko, kuqala kucingwa yingozi umhluzi.

Ngoku na othulula inkukhu amanzi entsha, fresh uyipheke umhluzi, oya kufuneka ekuphekeni isuphu.

Isuphu pepper

Kananjalo kufuneka sinikezelwe kubanda. Iphekwe ngokukhawuleza kakhulu kwaye lula. Okokuqala, bilisa ezi zilayi inyama. Ufumana elungile, umhluzi ecacileyo, ukuba usongeza iproteni enceda ukuba balahle umbala anodaka.

Ke itswele, iminqathe, iipepile intsimbi kunye neetamati eyenziwe ngepani Qhotsa. Namazambane wayifaka umhluzi, upheke de isiqingatha. Ngoku ungengeza kwi imifuno umthamo sauteed efanayo. Bilisa isuphu malunga 15 imizuzu ngakumbi iitapile oko soft kakhulu. Ngoko, xa kuya kubakho amaqhuma ezongezelelekileyo nokubekwa apho.

Ukupheka ixesha elide de iitapile, ixesha kunye isuphu ngetyuwa. Ungadibanisa i bay leaf imizuzu 2 livumba. Noko ke, imfuneko ce up. Xa isuphu kokupheka, wasishenxisa ubushushu ke uphole kancinane. blender uze Congress imixholo ipani kuphumelela isuphu esimnandi kakhulu pepper elithozamisayo.

Kulo isitya, ungenza enta udibanise zakho ozithandayo iziqholo kunye nezithako. Amanye amakhosikazi babeka cucumber nokuba fresh. Kubonakala isuphu nge flavour elikhethekileyo yokuqala. Kwaye xa enza esityeni kuba umbala oqaqambileyo, oluhlaza ukukhanya nemibala ezipinki. Oku kuxhomekeke kubungakanani iitumato kunye yemixoxozi.

Uhombise esityeni kunokuba parsley, ertyisi eziluhlaza, kunye nepayina nokuba eyakhiwe. mafia Green zigxininisa umbala kwaye ekugqibeleni kuba alibaleke pineapples iza kudala incasa elithozamisayo esingena ngokugqibeleleyo kunye umhluzi iinkukhu.

amacebiso culinary

Isuphu ungengeza KFile entsha wagawulwa, apho ukugxila incasa. Ukuba ikhaya lakho ukutya okuneziqholo, walibeka isiqingatha iipepile ezishushu ebomvu.

Zama isuphu ukongeza kuphela ipepile, kodwa iitumato. Ziveze umbala, isongo kunye zongeza ukunonga esityeni. Ungadibanisa ijusi tomato kunye iitumato. Soup uba umbala elizele ngakumbi.

Zazharku kunqweneleka ukuba ugalele ngepani imizuzu 2 de ukutya okuphekiweyo. Ngoko ke amazambane nexesha bomvu.

Elubala ukubeka ngokuyimfuneko eqandeni emhlophe. Ingaba umhluzi, ngethumba yokuqala ngaphezu ubushushu eliphezulu. Kodwa nje ukuba sibile. Emva koko susa isiponji kuqhubeka sipheke abile. Ukucacisa ukuba umhluzi ashushu ndibeke iqhekeza lomkhenkce kwaye wazisa ithumba.

Ukuba unayo iqhekeza lesonka samasi owomileyo, musa sukela ndiwulahle. Yongeza kwi isuphu kunye iitumato kunye pepper. Uya kumangaliswa into incasa kunye incasa lo sisi unika esityeni.