Le iresiphi Banoffee Pie. Step by iresiphi step photos

Banoffee Pie --ebizwa ngokuba IsiNgesi dessert. Oku kube apile, ipayi okanye ikeyiki. Njengoko izithako ezisetyenziswe cookie, cream, itshizi kunye nezinye zokutya. Ungakhetha naliphi na iresiphi Banoffee Pie thaca kwi iinketho nqaku. Sininqwenelela impumelelo ekhitshini.

Classic IsiNgesi ikhekhe recipe

isethi Food:

• 180 gram pack of ibhotolo;
• iswekile emhlophe - glass;
• 120 g shortbread kunye 50 g yetyuwa straw;
• ezimbini banana zivuthiwe;
• cream itshizi (curd) - indebe ½;
• 225 g cream (umxholo ezityebileyo - 33%).

ukulungiselela

1. Babeke phezu kwetafile yonke eya kubakho ukulungiselela ikeyiki Banoffee Pie. iresiphi Oku kubandakanya ukusetyenziswa cookies kunye nengca. Nabo siyoqala. Cookies usile zibe imvuthuluka. Kwaye nomawukwenze iindiza? Kwakhona kufuneka nakhandiweyo, kodwa zizakwenza kancinci. Kufanele lunamahlwili amhlophe.
2. Zinyibilike piece gram-100 ka ibhotolo. Ubunzima ngenxa ebegqwese Wagalela endebeni, ezo neebhiskithi kunye elinqunqiweyo ngokushiyanayo umququ. Govuza.
3. imilo Round wayifulela namarhela film. Beka breadcrumbs zifakwe oyile. Ingene ngecephe. Qiniseka ukuba wenze bumpers. Ngoku, imilo imixholo wazibeka efrijini. Emva kweeyure 1-2, siza kufumana.
4. Xa izithako ngohlobo engumkhenkce, kufuneka kuphekwe caramel. Thatha epanini kunye ngezantsi zamafu. Ingalala iswekile yakhe inani elifanelekileyo. Gcwalisa ngamanzi (50 ml). Cwangcisa ngomlilo. Kuphazamise nto. Oku kuvunyelwa kuphela Abokuhlunguzelelwa esincinane skillet. Xa ukutyeba caramel umbala, khubaza umlilo. Xa epanini dibanisa 120 g cream ngohlobo ubushushu, no-80 g ibhotolo ebandayo. Mass ukuqala bubble esinxilisayo? Ngoko ke kufanele kube. Xuba izithako.
5. Sayithimba ifomu kunye neetshiphusi zibambene. Galela caramel esojiwe siseko. I-phezulu (2 maleko), wabeka uyinqunqe ibe ngamacetyana zebhanana.
6. Kwesinye isitya, ambetha cream (100 g). Yongeza lo sisi cream. Phehla kwakhona. I-cream ngenxa isasazeka kwi izilayi zebhanana. Mcaba. Uyakwazi ukusebenzisa isirinji khekhe.
7. Susa ifomu ne dessert efrijini (kwi kwithala ophakathi) iiyure ezi-2, kwaye kubhetele - ebusuku.
8. Bawurhuqa ngohlangothi umboniso, ngokususa ikhekhe ukungunda.

Lifikile ixesha lokuba kumema kwabendlu etafileni. Sininqwenelela nonke emnandi party iti!

Iresiphi Banoffee Pie share (ikeyiki)

izithako Laveka:

• enye iqanda;
• piece 125-gram ye ibhotolo;
• Iswekile - 25 g lukwanele;
• 250 g yomgubo (ibakala ayibalulekanga).

Ngelo ekuvalweni:

• iibhanana zivuthiwe - 5 iiPC;.
• ikofu nangoko - 1 TSP ;.
• avareji fat cream - 400 ml;
• 1 itoti ubisi incitshisiwe;
• iswekile olungumgubo - hayi seshumi ngaphezu kwesinye. naan.

imiyalelo eneenkcukacha

Step №1. Preheat eziko. lobushushu okunikezelwe - 180 ° C.

Step №2. Xa umgubo yongeza ibhotolo kubanda kakhulu, zinqunqwe zibe iityhubhu. Afefe neswekile. Ezi izithako kufuneka usile ibe imvuthuluka. Emva koko hlahlela iqanda. Intlama, kufuneka bayeke kwisitya. Nezi ingene. Kodwa baxovula intlama ayikho imfuneko. Susa isitya ngemixholo efrijini kangangesiqingatha seyure.

Step №3. Siyaqhubeka ukulungiselela Banoffee Pie. Iresiphi iquka ukusetyenziswa kwe-oveni. Ngoko dish yokubhaka wayifulela esikhumbeni. intlama ivuza ukuwa. Kuba ezigudle ongeze 2 tbsp. l. amanzi ice. Axove kancinane. Kakuhle tamped.

Step №4. Ekuya kuthungwa ngayo iphepha ekulobeni. Galela irayisi okanye ezinye okuziinkozo. Oku kuzakugcina ifomu yovavanyo. Ukwakha isiseko ikamva umqhathane wazibeka-oveni. Baking Time - imizuzu eli-15.

Step №5. Thina ufumane ifomu kwi-oveni. Susa sempahla kunye nephepha. Ngoku khona ikeyiki de ulungele (ubuze wokuvungula). Silinde kwada isiseko lupholile phantsi ngokupheleleyo.

Step №6. Makhe ukupheka iris. Kuba oku kufuneka ubisi yinto enye kwindawo ikani. Susa ilingana. Imbiza ubisi yinto enye de ube ukuvula. Yibeke okungepani, zalisa ngamanzi. Beka esitovini, sijike umlilo phezulu. Sijonge phambili xa ulwelo iqala ibile. Bates ngomlilo ubuncinane. Ukupheka ubisi yinto enye 3 iiyure. Ukuba amanzi aya ubilise, ukuyidibanisa.

Step №7. Vula embizeni. Ngeli xesha zokupheka, ubisi incitshisiwe lwaba toffee. Le mass babeke isiseko ikhekhe, inqanaba.

Step №8. Iibhanana atyabukile. Fruits kunqunyulwa lengthwise. Beka phezulu intlama elithozamisayo. Ngenxa imilo egosogoso zebhanana uvumelane ngokugqibeleleyo kulo mmandla.

Step №9. Kwesinye isitya oludibanisa ikofu kunye neswekile. Thina Beat usebenzisa lokuxhuba. cream kuphekwe isasazwa kwikamva ikeyiki.

Step №10. Ngeli xesha ke akukho mfuneko ngumkhenkce dessert. Ukuba akuyi ukusebenzisa kwi etafileni nangoko, ekuya kuthungwa ngayo izikhumba, ndinqumle emiphethweni le fomu. Kwakhona dessert urhangqo wrap zeplastiki.

Kubonakala pie nedini ekucebiseni komphefumlo "Banoffee Pie." Iresiphi akubangi ubunzima kwabasaqalayo ekhaya. Eyona nto ibalulekileyo - ukuba zilandele ngqo le miyalelo ilapha ngasentla. Kwaye uya kuphumelela.

Banoffee Pie pie: iresiphi mascarpone

Uluhlu lwemveliso:

• enye lemon;
• 300g ubisi yinto enye;
• 0.5 kg "mascarpone" samasi;
• iibhanana zivuthiwe - 4 iiPC;.
• oatmeal cookies kunye sesame - ngokwaneleyo ku 220 g;
• 100 pack negram ibhotolo;
• izikhupha ezibini zamaqanda;
• iswekile olungumgubo - akukho ngaphezu amacephe ama-2. l.

yokulungiselelwa

1. Cookies uthumele blender subsequent lokugaya mixture.
2. Yintoni elandelayo? Cookies Zinokuxutywa kwi kwisitya. Galela ibhotolo zaphela. Govuza.
3. Ukungunda yahlula (ubukhulu - 24 cm) walala ubunzima eyenziwa kwiimvuthuluka cookie neoli. Kakuhle tamped. Evuna kwi kwishelfu phakathi efrijini. Emva kangangesiqingatha seyure ukuba.
4. Kufuneka senze cream. Sithumela "Mascarpone" samasi isitya yeglasi. Kukho kwakhona ukongeza izikhupha zamaqanda. Afefe iswekile olungumgubo. Thabatha mixer ngesandla. Ngokubetha izithako imizuzu 2-3.
5. Ukubuyela ukwenza ubunzima lukhuni. Ngokutsho Korzh basasaza ubisi caramelized. Siye wayibeka phezu ezi zilayi banana. Bathi kancinane hamba ngamnye enye.
6. Ndaba bar lokugqibela. Oku malunga nokusebenzisa i cream "Mascarpone". Mcaba ngayo. Banoffee Pie ukususa ipayi efrijini. Njani ukuba kubakho apho? iyure Ubuncinane 1, ngokukhethekayo 2-3.
7. Phambi ukukhonza ikhekhe kwetafile bayihombise itshokolethi ya, izilayi banana eminti.

Siyifumene le dessert Banoffee Pie yoqobo kunye kakhulu emnandi. Yeresiphi photo ibonisa ukuba abonakale njani ikeyiki ogqityiweyo. Sinqwenela enye ndawo ngalinye bon!

Ukupheka apile Banoffee Pie

izithako:

• iswekile rhoqo - ½ indebe;
• iibhanana zivuthiwe - 4 iiPC;.
• White kunye chocolate mnyama;
• 0.3 kg cream avareji mafutha;
• piece-gram 200 ibhotolo;
• chocolate chip cookies - 150 g;
• 0.4 kg yobisi wamandla.

Ngakwicala lokwenziwa

1. Siya kuthumela cookies kwi umqhubekekisi ukutya, apho comminuted ibe neetshiphusi. Okufakwe e isitya. Kukwakho ugalele ibhotolo zaphela.
2. imilo Square okanye ejikelezileyo wambu esikhumbeni. imvuthuluka cookie ugalelwe ioli, ambathe ohlohliweyo, zisasazwe emazantsi neendonga. ifomu Ukuvuna efrijini (efunekayo kwishelfu ophakathi).
3. Zinyibilike ibhotolo eliseleyo epanini, yongeza iswekile. Cook, likuxhoxhela amaxesha. Kamsinya nje ziikristale iswekile ukunyibilika, yongeza ubisi yinto enye. Yibilise de mass zamafu.
4. Caramel kufuneka kuphola kancinci. Ugalele kuma kwi zeendawana. Kwakhona, susa dessert ezayo kwisiqandisi.
5. Phambi ukukhonza apile isuswe jeli, lugqithiselwa esityeni. Bhanana uyinqunqe ibe ngamacetyana, ezibekwe phezu esibekwa caramel. Beat cream. Slide wazibeka phezu apile. Le iresiphi Banoffee Pie ibandakanya ukusetyenziswa chocolate ya njengezihombiso. Sincoma ukusetyenziswa kweentlobo ezimbini - abamnyama nabamhlophe.

Nantsi dessert hlamarisa. Isilumkiso: kuba kakhulu eliphezulu-osidingayo - 453 kcal nganye ukukhonza. Ngoko ke musa uziqhube ukutya tarte.

Ekuphetheni

Siyithe thaca iresiphi odidi Banoffee Pie, ngokunjalo iinguqulelo ezimbalwa yale dessert. Nangaliphi na ixesha, unako ukukholisa indoda yakhe kunye nabantwana ikeyiki emnandi, ipayi okanye Tartu.