Roll evela lavash ne itshizi

Roll ukusuka lavash kunye itshizi kunye nezinye izithako isixhobo sam - esityeni ozithandayo kakhulu. khetho Akukho ngcono ukuba ufuna ukwenza ngokukhawuleza abantu abambalwa sakusasa esimnandi okanye isidlo sangokuhlwa. Ukuba uzama uye upheka fyabo, kuyenzeka ukuba ukwakha i izimuncumuncu umdla nkqu itafile zehlobo. Kwakhona, roll Pita isonka usakulungelwa itshizi kwezo zihlandlo ezinqabileyo xa kusasa ngokungalindelekanga kuphuma ukundwendwelwa ngaphandle kwedolophu.

Abanye Inkosikazi ongenamava ulungiselela, umzekelo, qengqeleka Lavash kunye curd uze uyithabathe naye kokusingqongileyo. Oku asiyongcamango ilungileyo, Pita isonka zigcine kangangeyure, kwaye ubuhle yale magqabi iyalahleka. Ifanele apho kamsinya nje walungisa. Kwaye ngaphezulu okanye ngaphantsi yokugcina elide le ncwadi isongwayo ayikho imfuneko.

Ke kaloku, ukuba sele uyazi into nomawukulindele izitya edliwa isonka, kuphuma ngqo ekulungiseleleni.

Roll evela lavash kunye itshizi kulula ukupheka, esebenzisa ekuvalweni, eziquka kakuhle eyaziwa ngokuthi "kwisaladi yamaYuda 'izitya. Thatha sisi (okanye cream itshizi), iqanda nzima-ebilisiweyo, eyemayonnaise, igalikhi. Siye wafaka isonka edliwa kunye Qhotsa kuyo. Kodwa unokuba umqulu lupholile, xa ukhetha.

Roll ukusuka lavash kunye Akunakuba yinto eyenziwe kwezi izithako: Pita isonka, inyama yenkomo, itshizi, kunye namaqanda. Ukupheka isityu komhlaba yenkomo (kungcono ukuthatha inkukhu) okungepani ngembiza, yaye xa kufikwa kule imeko, uxutywe makhowa. Ngokobuqu, Ndiyakuthanda Akunakuba kunye amakhowa, kodwa ungasebenzisa ezinye amakhowa okanye yemixoxozi, iminquma, nepayina, ngokubanzi, yonke into ocinga kufanelekile. Abanye wabeka itswele, kodwa andiyithandi le emifuno yi egcadiweyo. Gcobisa edliwa isonka etafileni aliselele zakhutshwa izilayi ngempela nomzimba samasi. Ukuba iipleyiti sisi ke obukhulu kakhulu, ungakwazi ukufumana ukuba kuqengqeleka umqulu kwi ityhubhu. Beka kwimakhishithi okuthambile, umqulu ukujijwa kusini na. Beat iqanda elilodwa kwaye lubricates phezu incwadi esongwayo. Ngoku, malunga nemizuzu eli-15 ubeke eziko upheke de yenziwe.

Roll ukusuka lavash kunye itshizi yokudla. Siya kuya kufuneka ukuba itshone: diced intsimbi ipepile, iminquma zakhutshwa, itshizi, idile julienne entle. Lo mxube ngenxa yongeza ezimbalwa cloves igalikhi, batyumke. Ityuwa, ipepile, abathandi eyemayonnaise - uyifaka. Xa ukuvala lilungele, siya asasaza ngayo Rolls isonka edliwa ilisuse. Oku kubangela bile urhangqo lwemigca in izisongeli zeplastiki kunye refrigerate. Mkhonzeni iziqwenga a la ezinokufumaneka.

Iresipi edliwa roll kunye nesalmon - ilula kakhulu kwaye esimnandi, iyafana umqulu edliwa isonka samasi. Smear edliwa isonka samasi zaphela uthulule phezu lo sisi amagqabi tofo ezinqunqiweyo. Sika salmon ibe ngamacetyana malunga nesiqingatha sentimitha elingqingqwa, babeka phezu edliwa isonka ukuze andixoki kakhulu omnye komnye, yaye oko kuya kuba umqulu ezinetyuwa kakhulu, nokuba sele ngetyuwa salmon. Xa sele ugqibile onke amalungiselelo, vula Lavash uluhlu ze uyinqunqe ibe ziingceba.

"Crab 'roll edliwa isonka luluhle phezu kwetafile. Ukuze wenze oku, kuya kufuneka ukuba kuqengqeleka sausage kuphekwe, cream itshizi, izinti nonkala, iminqathe Korean, amagqabi kunye imayonnaise. Kwaye, kakade, lavash. Thatha enye sheet Lavash, smear sisi ugalele yamahlamvu awo. Beka phezulu noxwebhu lwesibini lubricates imayonnaise. Ngokuhla nge intonga screwdriver, ndiwutwabulule phezu nwebu yesibini. Gcobisa phezu zokuqala ezimbini Lavash sheet wesithathu, oko kubalulekile ukwenza amafutha kunye nokhuseleko eyemayonnaise maleko scrolled ngokusebenzisa wringer ebilisiweyo iisoseji. Iphepha Lavash yesine yokugqibela akugubungele iminqathe Korean yaye onke amagqabi waqengqela ibe esongwayo. Esityeni kwaphumela kufakwa efrijini ezimbalwa iiyure. Emva kokuba umqulu lupholile phantsi uze ulufikelele, lunqamle liphela uya siyibulela ukhangela amahle eziluncuthu kwicandelo ngayo.