Mackerel elinongwe ngetyuwa ekhaya

Mackerel - yenani kunye okumnandi kakhulu iintlanzi ukutya, nto leyo eyaziwa kakuhle abathengi. Mackerel, ungenza lungiselela iintlobo ngeentlobo izitya. Yakhe eqhotsiweyo, zosiwe, iphekiweyo isuphu wakhe ezisetyenziswa salads kunye nezinye okulula.

ingasetyenziselwa ukutya kwa- nje kuphela fresh, kodwa mackerel ityuwa, kwaye pickling kunokuba wedwa. Kulo mzekelo, mackerel, yityuwa enongwe liya kukudla zitshiphu engoovimba, nkqu ukungcamla le ntlanzi musani ukuba ukukhalaza.

Ukuba unayo mackerel entsha, lo kwekilogram iintlanzi ngamnye kufuneka athathe selitha yamanzi, iertyisi ezilishumi elinesithathu abamnyama ertyisi allspice, ezine bay amagqabi, amacephe ezintlanu yetyuwa kunye amacephe ezintathu iswekile.

Okokuqala, ukulungisa iintlanzi. Disemboweled kuye, kakuhle ndahlamba, kunqumla intloko nomsila. Sika izijungqe mackerel ukuba ngeesentimitha ezintathu ubukhulu kuyo yonke isidumbu. Kwakhona, iphume neentlanzi kwaye ufake kwi kwisitya yeglasi.

Ke kaloku, ukuba ulungiselelo anetyuwa. Uthululele emanzini ngeqondo ngepani uze uzise ithumba. Beka ityuwa, iziqholo kunye neswekile. Yibilise imizuzu emibini, cima isitofu anetyuwa ungacinywayo. Iintlanzi ukugcwalisa ostyvshim anetyuwa kwaye susa kwifriji. Kwiintsuku ezintathu kamva, mackerel, yityuwa eqholiweyo, kuphekwe ngokwale iresiphi, ukulungele ukuba adle.

Ukuba, ke, kukho lumiswa kuphela mackerel, kufuneka usebenzise iresiphi elandelayo. Per ikilogram iintlanzi ekhenkcezisiweyo kufuneka amacephe ezintathu ityuwa, isiqingatha icephe leswekile, ezilishumi erityisi allspice, namaqhina ezintlanu cloves ezomileyo, bay igqabi ezine, itispuni imbewu yekoriyandire.

Le ndlela ngetyuwa mackerel ayenzelwanga ukwenza anetyuwa, intlanzi ngetyuwa indlela owomileyo. iintlanzi nobudlelwane emkhenkceni, ndinqumle nomsila kunye nentloko, eviscerated. Qiniseka ukuba ususe abamnyama ukuba imigca kumazantsi esisu film. Ukuba akwenzeki oku, ngoko ke intlanzi ziya kuba zilungele kukungcamla krakra. Sika crosswise kwisiqingatha isidumbu mackerel.

Xuba ityuwa kunye neswekile ungazithambisi lo mxube iintlanzi kuvela macalana onke. Esinabantu wabeka iintlanzi engqayini iglasi, ukufefa nobulawu. Emva koko cofa phantsi kwedyokhwe intlanzi waza waqhubeka njalo iiyure ezilishumi elinambini. Emva koko bakhuphe mackerel, uyinqunqe ibe ngamacetyana babakhonza.

Nalu olunye uhlobo lwale izitya zokupheka okuneziqholo mackerel onetyuwa, iresiphi iqulethe izithako ezongezelelekileyo ezifana itswele kunye neviniga.

Per ikhilogram mackerel, kufuneka amacephe ezine ityuwa, amatswele ezimbini, mililitha amahlanu asixhenxe iviniga (9%), bay ezine igqabi, iinkozo zepepile ezintlanu anuka, yaliqhina ezimbini cloves yomile, isiqingatha (okanye kancinane ngaphezulu) phantsi itispuni pepper omnyama nekhulu grams ze-oli yemifuno.

fish ezicocekileyo amathumbu, koko usisike sibe ngamacala amabini ecaleni isidumbu. Caphula umnqonqo kwaye susa amathambo ubambo. Ngenxa yoko, siyifumene neminqiwu ezimbini, uyinqunqe ibe ngamacetyana kuso yaye zipakishwe isitya yeglasi. Galela amaqhosha fish ityuwa, ndixhoxha, wazibeka efrijini imizuzu elishumi elinesihlanu.

Itswele isikwe amakhonkco isiqingatha. Kwesinye isitya encinane uxube oyile kunye neviniga, dibanisa neziqholo ukuze ufumane amayeza. Ukuthatha ngaphandle izitya kunye neentlanzi efrijini, yongeza pepper, itswele kwaye dibanisa ugalele marinade uzilungiselele neviniga neoli.

Ngoku dibanisa iintlanzi kwisikhongozeli enesiciko okanye kwijokhwe yakho yeglasi, niluvuthulule kufutshane imixholo isikhongozeli ziyabethabethana kakuhle. Fish reserve babeka ubusuku okanye iiyure ezilishumi elinesibini phezu kwetafile, ngamanye bushushu uze efrijini. On intlanzi kubanda ukusinda ubuncinane iiyure ezintathu, kulandele mackerel kwi anetyuwa okuneziqholo ilungele nokungcamlwa.

Ukuba ufuna ukupheka intlanzi ngetyuwa ngokukhawuleza kangangoko kunokwenzeka, kufuneka usebenzise iresiphi elandelayo. Linganisa ngaphandle selitha yamanzi, uthululele kuselukhambeni, niyitshise ngomlilo. Galela ku amacephe ezintlanu seTyuwa, bay wabeka amagqabi abahlanu ezilishumi amaqhosha-ertyisi allspice. Ukongeza, ukongeza itswele, ekufuneka iziqwenga ezine. Yibilise imizuzu elishumi (de itswele ke ukuba iba kwi "kukubola"), emva koko anetyuwa Masenze cool.

intlanzi elungisiweyo isikwe crosswise ibe ngamacetyana malunga omnye sentimitha elingqingqwa, wayifaka isitya ze ugalele amanzi ashushu. Ukumelana imizuzu 45-60, kuxhomekeke iqondo ezinqwenelekayo intlanzi ngetyuwa. mackerel yethu okumnandi yaye ubuncwane okuneziqholo ngetyuwa ikulungele, uyakwazi uzise itafile. Kuphekwe ngokwale iresiphi intlanzi angafanele yokugcina anetyuwa kuba ngaphezu kweyure, kungenjalo kuya kuba enetyuwa. Kuba yokugcina kuyimfuneko ukuba asuse anetyuwa, akayibeka kwisikhongozeli enesiciko, ukunkcenkceshela kancinci oli yemifuno.