Isaladi yenkukhu kanye pepper: ngokugqibeleleyo nesitya elimnandi

Isaladi yenkukhu kanye pepper nga kuphekwa zokupheka ezahlukeneyo. Umzekelo, ungasebenzisa eziphekiweyo okanye inkukhu yaba ngumsi yonke iphela, ipepile Bulgarian okanye emnyama. Yonke into iza kuxhomekeka kuphela ukhetho lwakho incasa. Ukuba ufuna ukwenza i isaladi lula kwaye non-okunesondlo kunye iipepile nenkuku, iresiphi nje ekunene wena ebhalwe ngezantsi. Nawokulungiselela izitya kwi ibalwe izahlulo ezibini, kuyimfuneko ukulungiselela: umqadi lettuce, intsimbi pepper medium size, amabele chicken 400-450 g, eziliqela amasebe yekoriyandire, etswele. Kananjalo kuya kufuneka ukuba enze sauce equka eyemayonnaise (2-3 tbsp. L.), A iqhekeza Chili ipepile, lemon okanye incindi ikalika.

Xa zonke iimveliso kwiincam zakho zomnwe, ungenza isaladi yenkukhu. Okokuqala kufuneka ukuba imbiza ibile ibele inkuku, pholisa ze uyinqunqe ibe imicu okanye iityhubhu ezincinci. Emva koko, sithatha pepper, kuhle kuye, iziqwenga zam. Yongeza i pepper wagawulwa, itswele eliluhlaza ukuya incum iinkukhu. Konke oku umxube. Ukungena kumalungiselelo sauce. Ukuze wenze oku, u usike itshilisi yekoriyandire. Xuba ezi izinto ezimbini, yongeza incindi ikalika (lemon) kunye phehla. Ngaphambi kokuba isicelo isaladi yenkukhu nepepile ukuba etafileni, kufuneka ubeke phezu ipleyiti amagqabi lettuce. Phezu kwabo, siya kuqhubeka ekusasazeni esityeni uzilungiselele. Kubekho nokuyifeza touch iya kuba lokunxibela sauce.

Akukho esimnandi omncane isaladi efudumeleyo yenkukhu nepepile. Xa Elungiselela yayo akukho nto ibitheni ngotywala. Kuya kufuneka ezi mveliso zilandelayo: 1 tbsp sesame, amaqanda-2, iipepile ezintathu intsimbi eliphakathi nendawo isaladi Bun, 400 iigram webele inkuku, Izilayi ezi-2 zezonka, oli yemifuno, ezahlukeneyo nobulawu.

Siqala nesibakala sokuba sisika inkukhu ibe imicu ezibhityileyo. Tipakani ixesha ayithandayo ityuwa kunye nobulawu, no-2 TSP soy yesoyi.

Ngoku, shiya ukuba imizuzu engama-30 ukuya yenkuku okufakwe ngokupheleleyo.

Ngeli xesha, usike ipepile ibe iityhubhu ezinkulu kunye neminquma kunye namaqanda - amakhonkco.

Thatha izilayi amabini ezonka ze uyinqunqe ibe iityhubhu amancinci kuzo.

Emva kwemizuzu engama-30, wabeka nowezojiweyo ngepani esitovini, uthululele kuyo le oli yemifuno. Xa i oyile kumo, ndiwutwabulule yenkuku kunye eqhotsiweyo ukwenza umbala yayo yegolide. Ukongeza, inkukhu kufuneka athambe kwaye nokuthantamisa.

amagqabi isaladi ngobunono angazikrazuli iingalo zakhe. La magqabi ziya lwenziwa nge yenkukhu. Akhulule ipani, wayaneka pepper. Akukho mfuneko Oli ukutshintsha, ukuqhubeka uqhotse kwi enye. Xa pepper browned kancinane, kuyimfuneko ukuba ukongeza imbewu sesame. Qhotsa konke oku omnye ngcaciso imfutshane, kude imbewu azikho lula ukuba abe nombala segolide. Iirissie egcadiweyo wazibeka phezu iinkukhu. Ukusuka phezulu kuyimfuneko ukubeka iminquma kunye namaqanda, isikwe amakhonkco. iityhubhu isaladi afefe ngenxalenye isonka eqhotsiweyo. Kuhleli ukumtshela yonke le kungabotshwa eyenziwe kunye icephe ngeviniga womfuno ioli, igalikhi kunye netyuwa. Njengoko umhombiso, ungasebenzisa idile, parsley kunye nezinye imifino, nto leyo eza kufumana efrijini wam. Nantso bonke, isaladi yethu yenkukhu kunye pepper ukulungele. Mkhonzeni kwi tafile plate omhle. Ungasonwabela ke isidlo sakho!