Cooking kwivenkile isaladi ekhaya

Ngamanye amaxesha yokutyela isaladi bamxabela ukuhonjiswa kunye nemvakalo. Iingcali bafunda kule minyaka, ukufunda ngamava evela abapheki phambili ehlabathini. Ngoko ke akukho mfihlakalo ukuba ayizizo zonke zokupheka ukutya okumnandi kube lula ukufunda ngokuzimeleyo, kodwa namhlanje sithetha ngayo salads, leyo kuphekwa ekhaya.

Ukuba ufuna kusimangalise iindwendwe zakho, ukhetho lwethu encinane kuya kukunceda ufumane kanye le nto uyifunayo.

isaladi lesiGrike abathandi kwemifuno

Esi sidlo ke wakhonza zokudlela best ehlabathini lonke. isaladi Greek Akuyomfuneko uhombiso oluthile, kubonakala kakhulu, yaye ngoko, kwiimveliso inyaniso imibala eqaqambileyo ezisetyenziswa kuyo. Ngenxa lo mahluko, oko iba mihle kangaka.

Abanye isaladi yokutyela kufuna ubuchule enkulu, kodwa isiGrike, akukho mfuneko nje isikwe iityhubhu okuxuba kwisitya macandelo alandelayo:

• 3 iitumato amancinci;
• polgolovki anyanisi obomvu;
• medium size cucumber;
• isiqingatha intsimbi pepper ebomvu kunye imibala etyheli;
• 140g feta isonka samasi (okanye nayiphi na enye anetyuwa ekhaya, feta ukuba akunjalo).

Ngobunono ukuxuba amaqhosha kwaye ufake amaqhekeza 15 yeminquma abamnyama, eyenza. Galela olive oil ekstraotzhima. Podsolite ukunambitha ngetyuwa elwandle, makongeze uwathandabuze oregano eyomileyo negalika. Ngaphambi ukukhonza, afefe yejusi yelamuni.

Carpaccio le venkile

Kuba izitya inyama Russian ngaphandle unyango ubushushu oko Nedlac. Kodwa le nto isetyenziswa kakhulu kakhulu ezininzi cuisine best kuzwelonke kumazwe awahlukeneyo. Ngokomzekelo, i olugqibeleleyo French tartare okanye carpaccio isaladi, leyo ngokulula ilungiswe ekhaya.

Wrap komo tenderloin entsha namafutha omnquma zifakwe izisongeli zeplastiki nokuthumela kwisikhenkcezisi kangangesiqingatha seyure. Siza kufuneka malunga 400 grams inyama.

Kwisilayi ngendlela thinly kangangoko kunokwenzeka. Ngokusesikweni, kufuneka usebenzise isihluzi.

Dudula, zihambisana izisongeli zeplastiki, ngesando kunye kumphezulu kakuhle na exabe. Ungasebenzisa isikhonkwane thaca kunye njengesiqhelo.

Beka inyama kwisangqa ngesitya okhonza, yaye phakathi kothuli oluphindwe arugula entsha (isiqingatha umqadi). Galela namafutha omnquma ngeviniga balsamic okanye intlama yejusi yelamuni. Nawahombisa ne ya parmesan sisi (75 g). Ngaphambi ukukhonza, afefe pepper netyuwa elwandle irhabaxa.

ezakudala liyabonakala - nanto "uKesare"

ezahlukahlukeneyo yale ukutya - namuntlha salads kwinqanaba yokutyela kakhulu. Le gourmet ngokulula ukwenza nembono injongo yale yokutyela, ongcamla kwisaladi "uKesare". Ngelishwa, iresiphi yokuqala, abaninzi baye bazama ukwenza indlela yabo. Maxa wambi kuzisa iziphumo emihle (umzekelo, ii-anchovies bubonakala iresiphi zakudala ngalo mzalwana lombhali), kodwa amanye amacandelo musa ukubeka kwi isidlo ebukekayo. Umzekelo, ukuba akukho afanelekile imayonnaise esityeni.

Ungakhetha kugqithiso engenasizathu ngokupheleleyo, ugxininise ezithandwa zokupheka nobugcisa. Kodwa ke isaladi kufuneka siqulathe oku kulandelayo:

• croutons zezonka ezimhlophe;
• anchovies eyakhiwe;
• amaqanda eluhlaza;
• bila okanye yosiwe inkukhu lwebele;
• parmesan;
• lettuce (yomkhenkce, arugula, lettuce).

La macandelo kufuneka kuphantse kulingana. Ukukhetha, ungakwazi ukufaka ukuba iitumato "uKesare" cherry, capers, iminquma, itshizi ethambileyo, Shrimp. A exhuzulwa ngokusekelwe isaladi yokutyela "uKesare" amafutha omnquma axutywe Dijon lwemostade kunye intlama yejusi yelamuni, Worcestershire sauce.

Caprese livumba kunxweme Italian

Kukho yokutyela salads iiresiphi engeyiyo ukuya nokuba umnini onamava. Kodwa Caprese Unga ukupheka pyatiklassnitsa.

Le dish iqulathe zakhutshwa zibe ringlets mozzarella kunye itumata, ubanjisiwe alinganayo. Awona macandelo abekwe ngesitya ukhonza, yaye ngokwabo entle eziluncuthu. Kodwa ukuba uwathandabuze lwabo pritrusit womfuno Italian yimikhwitsho kunye kunye nemali encinane yeoli eliphekwe omnquma, ukuze buhle kwaye tastier kude.

Tricks of salads yasekhaya

salads yokudlela kakhulu ezahlukene ukusuka ekhaya. Ulahle sauce okunamafutha enzima, zama ukusebenzisa ngaphezulu kwamabala ezahlukeneyo luncedo okumnandi. Musa ukulibala malunga ubulawu: oregano, nebheyizile ezomisiweyo, ekudleni, lobulumko. Amaqanda singavalwa izagwityi, bakhangele nezamkelekileyo ikholekileyo, engaqhelekanga. Kodwa ke isiqinisekiso engundoqo yempumelelo - nto iphefumlelwe yakho. Musa ukoyika ukuba asebenzise, kwaye bafumane flavour ezintsha.