Isaladi intliziyo - yoqobo kunye okumnandi

Heart kudala ingqalelo kubalulekile okhethekileyo, kuba belingelilo kwamanani ezo zikolo zinjalo, efana nenyama. Namhlanje le meko itshintshile kwaye le mveliso lula ngakumbi kuthi. Mhlawumbi yiloo nto, namhlanje, intliziyo luyinto olufumaneka izitya ezininzi. Kodwa xa imveliso esinjalo kusondele, engathandi uqale ukucinga ngento ukupheka le ingaqhelekanga kuye. Ngoko ke ayisendim ucinge ngalo mbuzo, sicebisa khetha enye salads, nto leyo ngokuqinisekileyo uya kunandipha.

Isaladi inhliziyo uyawathena

Uluhlu eziya kufuneka kulo isaladi izithako:
• pig Two intliziyo
• ikhulu grams samasi nzima
• iminqathe Steam
• amaqanda amahlanu
• ezimakhulu mabini iigrem uyawathena
• Iibhalbhu ezimbini
• mayonnaise (njengoko kuyimfuneko)
• oli yemifuno ngenxa ngembiza
• netyuwa, iswekile kunye neviniga (zisekelwe kukhetho lobuqu)
• amanzi ashushu

Indlela yokulungisa le isaladi ukusuka entliziyweni:

1. Okokuqala kufuneka ahlambe intliziyo ngocoselelo uze uyithabathe, uyipheke nawo emanzini ityuwa.
2. ukufana ukuba ukupheka amaqanda. Emva koko kupholile ze uyinqunqe ibe iityhubhu ezincinci.
3. anyanisi ezihlambulukileyo ze uyinqunqe ibe nemisesane bethuna emva koko pickle iviniga kunye wongezelela yafudumala amanzi, ityuwa neswekile.
4. iminqathe kakuhle yam, ecocekileyo, wabagawula ibe julienne obhityileyo (awukwazi tha). Ngoko uqhotse kwi-oli yemifuno.
5. uthene zaparivat bancwela ngamaqhekeza amancinci.
6. abilayo intliziyo ze uyinqunqe ibe ziingceba amancinci.
7. wasenzela uthango, isonka samasi (ukuba oyifunayo, abe kwindawo eliphakathi okanye elincinane).
8. amaqanda mix, iintliziyo, uyawathena kunye netshizi. Ke ngoku wongeze ezinye zonke iimveliso kunye aphazamise kakuhle.
9. ekupheleni mayonnaise, kwaye uzise itafile.

Ukuba ufuna sekufika abantu obathandayo kwaye kubenza bonwabe kunye into okunencasa, ngoko isaladi iintliziyo, iresiphi apho siza kunikela kuwe.

Isaladi komo ngentliziyo kunye walnuts

izithako:
• eemina yenkomo intliziyo
• 250 grams amakhowa zifakwa
• anyanisi enye
• Two igalikhi zubochka
• ikhulu grams samasi
• pack imayonnaise
• 50 grams yamantongomane
• Enye intsimbi ipepile ebomvu
• oluhlaza kancinane

ukulungiselela:
1. Intliziyo ubilisa emanzini lula ngatyuwa malunga neeyure ezimbini. Emva koko, alityatye amancinci.
2. ekucoceni itswele kunye uyinqunqe ibe UA obhityileyo. Emva koko, a Qhotsa kancinane oyile kajongilanga.
3. Ezi amakhowa kufuneka ibe omhle. Ukuba kuthi gqi elikhulu, ngoko ke kungcono ukuba usile.
4. nothango lwaso lo sisi.
5. nibusile KFile ngemela.

Le isaladi kwenziwa ilungileyo intliziyo kweemaleko (nangona uyakwazi mix nje kunye imayonnaise):
1 umaleko - ezinqunqiweyo intliziyo diced
Layer 2 - eqhotsiweyo amakhonkco itswele
Layer 3 - awafanele
Layer 4 - ya itshizi grater
Layer 5 - imayonnaise kwezintathu.
Umaleko yokugqibela hombisa amasuntswana iipepile, imifuno kunye ulitshize nuts
Ukuba izithako eseleyo phinda yonke zomaleko ukuze.

Ukuba awunalo ixesha elininzi vygotavlivat salads, kodwa kufuneka into ukonwabisa iindwendwe, emva koko bapheke iintliziyo isaladi elandelayo. Oku yahlukile kuba ingakufuni naziphi na izinto ezikhethekileyo yaye ngaloo ndlela lula walungisa. De intliziyo kuphekwe, unako lula ukubuyisela marafet indlu and iqalele, iindwendwe musa ukuya kulamba.

Isaladi yenkukhu-abantliziyo

Ngokuba lo isaladi uya kudinga oku kulandelayo:
• ekunqandeni iintliziyo chicken
• anyanisi enye
• Enye icephe iviniga 9%
• imayonnaise
• ityuwa
• pepper

Inkqubo kulungiselelwa isaladi:

1. yethumba intliziyo emanzini olova ngatyuwa, uze emva koko usike zibe imicwe ezicekethekileyo okanye izilayi (sikhokelwe ekhuhlangubeni lakho).
2. itswele isikwe amakhonkco isiqingatha uzidibanise amanzi kunye neviniga. Sihlala nimiswe malunga nemizuzu emihlanu emva koko mthombo.
3. Umxube kwentliziyo amatswele, ityuwa, pepper kunye imayonnaise.
4. ukunika isaladi utywala omncinane (ubuncinane isiqingatha seyure).

Siyathemba ukuba uqinisekile ukufumana isaladi weentliziyo oyithandayo, uze ube lophawu ebalulekileyo yetafile yakho leholide phakathi zokupheka zethu. Yiba nomdla wokutya!