Isaladi "Greek" labuna: ilifa yamaGrike

Kwenzeka ntoni kule iresiphi, ngaphandle kwamathandabuzo, njengoko igama obuliqilima. Isaladi zakudala "Greek" lwasungulwa kodwa kumaxesha amandulo, abaninzi umhlobo Greece. Ngokwahlukileyo koko, eyona nto iphambili esityeni - iitumato, okanye, ngokuchanekileyo sathi - iitumato wabonakala emazweni enelanga losingasiqithi kungekudala kakhulu kwixesha elidlulileyo, ngenkulungwane ye-19. Ukususela ngelo xesha, kwakukho iinguqulelo ezininzi malunga nokusetyenziswa iitumato.

Kwezinye zokupheka, kumpheki khetha iitumato ezinkulu ezifana "yenkomo intliziyo" njengoko isaladi "Greek" classic kufuna kungeniswe zonke izithako na singaxineki; kodwa ifomu kunokuba enkulu. Ezinye iinkosi bakhetha iitumato cherry, elula kubethelelwa ifolokhwe kwaye anike exoticism esityeni. Kodwa sithetha iiresiphi zomthonyama, afaneleka iitumato eliphakathi-Xavier, iikota diced (okanye 1/8).

Ngendlela, ukuba sibe Classic "Greek" isaladi dish uthathwa uju kwezinye zokutyela kubiza kakhulu, ngoko amaGrike ngokwabo ekulungiseleleni isaladi ngobungxamo abo izithako abantu bazizityebi. Akukho ukuhlakanipha - yebhokhwe feta itshizi kusoloko asele anetyuwa okanye iviniga, yeminquma kunye nemifuno.

Iresiphi isaladi "Greek" zakudala

Izithako nganye izabelo-4:. Avareji iitumato - 2-3sht, cucumber - 2-3sht, amatswele okanye nga riki iCrimea - 1 pc, paprika yellow - 1 Iqhekeza, iminquma - 3 tbsp, ... sisi feta okanye sisi - 150g, yomnquma oyile - 2 tbsp, oregano, ityuwa, ipepile, neviniga okanye intlama yejusi yelamuni.

Loo ukwakheka "Greek" lettuce, eyaziwa ngokuba iimfundiso. Abanye abafuni pepper, abanye bakugqala kuyimfuneko ukuba afefe ya Parmesan sisi ongeze nebheyizile. Kodwa le - zisaqhubeka kwase Italian.

Ngoko ke, ukuqala yonke imifuno kufuneka acoceke yaye owomileyo itawuli. Iitumato kunye cucumber isikwe iityhubhu okanye izilayi. Nge pepper ukuba silungise, ekususeni ibhokisi imbewu, bancwela imicu okanye semicircles.

Isaladi "Greek" yakudala kufuna nemvisiswano kunikezelo izithako xa iitumato kunye cucumber isikwe iityhubhu, kuza nje sisi, itswele kunye iipepile Xa iipepile kunye namatswele isikwe amakhonkco macetyana yemixoxozi, lo sisi zingafakwa bar esecaleni ..

Cima ese exolweni anyanisi wabasika ngokungqinelana scheme ekhethiweyo. Nge itshizi lweposi pickle - oko unako oxutywe namafutha omnquma, ixesha ukuba kwisaladi. Ke kwangoko, kodwa xa isicelo itafile - kungenjalo sauce kuya kumpompoza ngokukhawuleza, kwaye isaladi ziya kugxagxiseka.

Ukukhetha ingqayi okanye isitya ngokunzulu iipleyiti ezintle enkulu. Emazantsi ukubeka imifuno on top - nobulawu. Ityuwa nepepile ukuba ukungcamla, kodwa musa ukulibala ukuba sisi anetyuwa kangaka. Wafefa ngeviniga okanye intlama yejusi yelamuni.

Nje kokuba bakhonze ukunwenwa ukusuka ingqayi yeMinquma juice yayo kunye netshizi. oregano afefe ngenxalenye, okanye umxube iMeditera imifuno. ukukhonza ngokwahlukileyo namafutha omnquma.

Apha kunye isaladi ukulungele "Greek" Classic! Kusenokuba ezinqwenelwayo ukuhombisa okanye nebheyizile zetyeleba sprig yokuxazulula wabeka Ukongezelela lemon imnyama. Kodwa ukukhonza ngcono njengosula isitya eyahlukileyo ugodole. Esigeza kuyo kugqalwa iwayini epinki okanye ebomvu.