Laghman Chicken Cooking in multivarka

Lagman - dish Uzbek, kodwa amaxesha amaninzi oko, usuke waba ukulungiselela yinkosikazi zonke iintlanga, nokuba izithethe namasiko. Yaye kutheni? Kuyinto nje emnandi, olukhawulezayo yokuqala. Iresiphi Laghman kakhulu kunene. Yonke ngumama ulungisa isidlo ngendlela yaso, ezama ukuba ayinike incasa elikhethekileyo nobugcisa imbonakalo. Kodwa namhlanje wakhetha ekuphekeni multivarka. Kutheni? Olu khetho yeyona ilula kwaye ngokukhawuleza, kwaye uya kuba elungele kakhulu abo ongazange abe nexesha elaneleyo iyandiyolisa zokupheka.

Yintoni ukupheka Lagman?

Ngoko Lagman Chicken. Kuyinto umxube imifuno, noodles kunye nenyama. Amaninzi bila noodles ngokwahlukeneyo, sauce kunye nemifuno kunye nenyama lunghiselela nabo ngokwahlukeneyo. Xa ukhonza noodles ebandayo wagalela umhluzi eshushu. Inyama zingasetyenziswa nini na, nangona ekuqaleni ingqalelo i Laghman imvana yemveli kunye yenkomo. Kodwa kule mihla, omama abaninzi baye bazama oku iresiphi kwaye ingasetyenziswa Laghman kunye nenkukhu, kunye yehagu kunye umvundla.

Ukuba ngaba ufuna ukuchitha ixesha elininzi ekhitshini, uyakwazi ukhetha i uguqulelo ngokukhawuleza kwaye wenze Lagman Chicken. ukulungiselela yayo kuthatha ixesha ngaphantsi kakhulu ukupheka esityeni enye yenkomo. Kodwa ke ngokwalo ukungcamla, akazange lingayivelisi zokupheka inyama yehagu, imvana okanye yenkomo. Imifuno nazo ezisetyenziswayo ezahlukeneyo, ngokubona kwakho; kodwa qiniseka izithako zithathwa ukuba babe nga riki, iikherothi, isithombo, igalikhi, iitumato. Namazambane musa ungeza. Ukuba nithanda posytnee ukutya, uyakwazi ukubeka iitapile xa ukhetha i ukhetho lighter - ukupheka ngaphandle kwayo.

izithako

Ukulungiselela Laghman Chicken uza kufuna ukuba uthenge inani kweemveliso. Oku ikakhulu imifuno. Nalu uluhlu isampulu iimveliso kunye nobungakanani ezifunekayo oriental oku izitya (uyakwazi wandise uze wongeze ezinye iintlobo zemifuno, ezifana seqanda okanye zucchini).

• inyama Chicken (oko inkukhu uphela (hayi elikhulu kakhulu), zinqunqwe zibe izahlulo izilayi okanye neminqiwu) - 500 gram;
• itswele - 2-PC. (Ungadibanisa kunye neelike);
• iminqathe - 2-3 pc;.
• iitumato - 2-PC. (Unako ukuthatha entsha okanye kungahlala);
• iitapile - 2 iiPC;.
• kwamabala isithombo - 1 pc;.
• pepper - 2-PC. (Ngaba ukusebenzisa inyama kungahlala);
• garlic, ityuwa, ipepile, bay amagqabi - ukunambitha;
• kwamabala (ungengeza kwi inkqubo zokupheka, afefe isidlo esele zenziwe);
• noodles Laghman (unako ukuthenga ezenziwe okanye wenze eyakho).

Isigaba wokulungiselela

Kweli nqanaba, ungenza pre-kwethumba noodles. inkqubo Pulping ayahlukanga ukusuka pasta zokupheka oluqhelekileyo. Emva kokuba pasta ilungele, zohlanjwa ngamanzi abandayo uze wongeze oli yemifuno (zikajongilanga, yeminquma). Xuba ngocoselelo uze ufake bucala. Ngaphezu koko, Lagman Chicken ufuna yaphambi imifuno cut. Inkangeleko izitya bakho nezamkelekileyo sikholisa yaye eziluncuthu, yenze ukusika imifuno kunye nenyama ngobunono kwaye kamnandi.

Chicken kufuneka iziqwenga iinxalenye (xa unayo ngokubanzi), kodwa ukuba ukhetha ukusebenzisa neminqiwu, usike nje.

Itswele isikwe nemisesane, iminqathe kunye neetapile zibe iityhubhu. Isithombo Kungcono pakani (inokuba kwi enkulu) phezu grater. Bulgarian pepper, parsley negalika ezicukucezwe zancinane nibanqunqe. iitumato Fresh scalded, awasuse ukusuka Chuba kunye chopha ezicukucezwe zancinane. Ngoku ungakwazi ukuqala inkqubo zokupheka.

Laghman Chicken multivarka

Enyanisweni, ukulungiswa Laghman uye phantse akukho mahluko, kungakhathaliseki nokuba usebenzisa multivarku okanye bapheke i kukungxawu esitovini.

Emazantsi multivarochnoy ipani athele amafutha encinane imifuno kunye ugalele itswele pre-ulidle neminqathe. Vula multivarku ukuba "yokubhaka" imo kunye nemifuno eqhotsiweyo. Emva kokufumana umbala segolide ukongeza inyama yenkuku uze uqhubeke kaJohn. Okulandelayo, ukongeza iitumato, iipepile intsimbi kunye radish. Xa ukuwa yokugqibela iitapile ubuthongo, yongeza amanzi kunye netyiwa ukunambitha. Ukucima i 'ukubhaka' indlela, yaye zibandakanya, kuxhomekeka kuhlobo Multivarki okanye "icima" imo okanye "ngomphunga" indlela. Okwenzeka Countdown kwi Ibhodi xa phambi kokuphela ukupheka iya kuhlala malunga 5 imizuzu, ungongeza iziqholo - imifuno, ipepile, bay leaf negalika. Yiloo nto - Lagman Chicken ukulungele! Yiba nomdla wokutya!

Njani isicelo?

Xa ukukhonza kwipleyiti onzulu okanye isitya sibekwa ngaphandle kwangaphambili ebilisiweyo noodles. Ekubeni kuyabanda, sauce zemifuno (lagman) kufuneka ibe shushu kakhulu. Zalisa i-noodles sauce. Yintoni lexinene esityeni bakho ngaphezu kokuba pasta okanye isuphu - isigqibo. Top ungenza afefe imifuno - parsley, idile, cilantro. Kwakhona kusetyenziswa incasa kunye nengqiqo. Kwaye ukuba kwifayile Laghman yemveli isonka Uzbek, bekuya kuba okunencasa kakhulu, zolixhaphela kwakuyo nelakho nje iminwe yakho!

Zama ukuba ukupheka ekhaya Lagman Chicken. Iresiphi, ifoto esityeni igqityiwe, yaye iingcebiso zethu kuya kukunceda nto!